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Ditemukan 79 dari pencarian Anda melalui kata kunci: "Food service"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
The world of culinary supervision, training, and management
Komentar Bagikan
Cullen, Noel C.

No. Panggil
647.95068 CUL w
Penerbit
Prentice Hall
Deskripsi Fisik
366 hlm; ill; 25 cm;
Subjek
chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas
theworldofculinary.pdf

No. Panggil
647.95068 CUL w
Penerbit
Prentice Hall
Deskripsi Fisik
366 hlm; ill; 25 cm;
Subjek
chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas
theworldofculinary.pdf
cover
Quantity food production, planning, and management
Komentar Bagikan
Knight, John B.Kotschevar, Lendal H.

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf
cover
Cost management : for profitable food and beverage operations
Komentar Bagikan
Morrison, BrianMorrison, PaulRuys, Hein

No. Panggil
647.95 MOR c
Penerbit
Hospitality Press
Deskripsi Fisik
254 p; glos; index; 25 cm;
Subjek
Food Service Management - Food service-Cost control
Lampiran Berkas
-

No. Panggil
647.95 MOR c
Penerbit
Hospitality Press
Deskripsi Fisik
254 p; glos; index; 25 cm;
Subjek
Food Service Management - Food service-Cost control
Lampiran Berkas
-
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
cover
Menu pricing & strategy
Komentar Bagikan
Miller, Jack E.Pavesic, David V.

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf
cover
Hospitality marketing
Komentar Bagikan
Morrison, Alison J.Wearne, Neil

No. Panggil
647.940 688 WEA h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvi, 321 p.; index; 25 cm.;
Subjek
Food service-Cost control
Lampiran Berkas
-

No. Panggil
647.940 688 WEA h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvi, 321 p.; index; 25 cm.;
Subjek
Food service-Cost control
Lampiran Berkas
-
cover
Hospitality and catering GNVQ : intermediate textbook
Komentar Bagikan
Johns, Yvonne

No. Panggil
640.712 JOH hi
Penerbit
Butterworth-Heinemann Ltd.
Deskripsi Fisik
251 hlm; ill; 28 cm;
Subjek
carering industry - catering outlets - customer service - Front Office - Hospital housekeeping - Hospitality - Hospitals - Food service - serve food
Lampiran Berkas
hosptalityandcateringGNVQ.pdf

No. Panggil
640.712 JOH hi
Penerbit
Butterworth-Heinemann Ltd.
Deskripsi Fisik
251 hlm; ill; 28 cm;
Subjek
carering industry - catering outlets - customer service - Front Office - Hospital housekeeping - Hospitality - Hospitals - Food service - serve food
Lampiran Berkas
hosptalityandcateringGNVQ.pdf
cover
Food and beverage service : 4th edition
Komentar Bagikan
Cousins, John A.Lillicrap, Dennis R.

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
xix, 490 p.; ill.; 25 cm.;
Subjek
Beverage service - FOOD AND BEVERAGE - Food service
Lampiran Berkas
-

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
xix, 490 p.; ill.; 25 cm.;
Subjek
Beverage service - FOOD AND BEVERAGE - Food service
Lampiran Berkas
-
cover
Food and beverage service : seventh edition
Komentar Bagikan
Cousins, John A.Lillicrap, Dennis R.

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
493 p.; ill.; 25 cm;
Subjek
Beverage - Beverage service - Food service - Hospitality - Menus
Lampiran Berkas
foodandbeverageservice7ed.pdf

No. Panggil
642.5 LIL f
Penerbit
Hodder & Stoughton
Deskripsi Fisik
493 p.; ill.; 25 cm;
Subjek
Beverage - Beverage service - Food service - Hospitality - Menus
Lampiran Berkas
foodandbeverageservice7ed.pdf
cover
Controlling and Analyzing Costs In FoodService Operations
Komentar Bagikan
James KeiserFredick J. DeMicco

No. Panggil
641.3 JAM c
Penerbit
Spectrum Publisher
Deskripsi Fisik
xx, 518 hlm.; 24 cm
Subjek
Food service
Lampiran Berkas
-

No. Panggil
641.3 JAM c
Penerbit
Spectrum Publisher
Deskripsi Fisik
xx, 518 hlm.; 24 cm
Subjek
Food service
Lampiran Berkas
-
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir