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Ditemukan 68 dari pencarian Anda melalui kata kunci: "Cookery"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
The Good Cook : Cakes and Pastries
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.8653 CAK
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - Creamed - Food - Cookery - Melted cakes - Nederland - pastry - pies - Rubbed - Whisked Cakes
Lampiran Berkas
thegoodcookcakesandpastries.pdf

No. Panggil
R 641.8653 CAK
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - Creamed - Food - Cookery - Melted cakes - Nederland - pastry - pies - Rubbed - Whisked Cakes
Lampiran Berkas
thegoodcookcakesandpastries.pdf
cover
The Good Cook Eggs & Cheese
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.675 EGG
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - Cheese Cookery - Cookery - Egg - Egg presentations - Food - Cookery - New York - Ommelettes - Scrambled Eggs
Lampiran Berkas
thegoodcookeggsandcheese.pdf

No. Panggil
R 641.675 EGG
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - Cheese Cookery - Cookery - Egg - Egg presentations - Food - Cookery - New York - Ommelettes - Scrambled Eggs
Lampiran Berkas
thegoodcookeggsandcheese.pdf
cover
Glorious food
Komentar Bagikan
Dalrymple, MaryoIdone, Christopher

No. Panggil
641.8 IDO g
Penerbit
Stewart, Tabori and Chang, Inc..
Deskripsi Fisik
258 p; index.,foto.,illus.; 31 cm;
Subjek
Cookery
Lampiran Berkas
-

No. Panggil
641.8 IDO g
Penerbit
Stewart, Tabori and Chang, Inc..
Deskripsi Fisik
258 p; index.,foto.,illus.; 31 cm;
Subjek
Cookery
Lampiran Berkas
-
cover
The Good Cook techniques & Recipes : Lamb
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.663 LAM
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1981 - braising - Broiling - Food - Cookery - Frying - grilling - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcooklamb.pdf

No. Panggil
R 641.663 LAM
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1981 - braising - Broiling - Food - Cookery - Frying - grilling - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcooklamb.pdf
cover
Seasonings cookbook for quantity cuisine
Komentar Bagikan
Wilkinson, Jule

No. Panggil
641.638 4 WIL s
Penerbit
CBI Publishing Company
Deskripsi Fisik
v, 273 p.; photo, index; 26 cm.;
Subjek
Cookery
Lampiran Berkas
-

No. Panggil
641.638 4 WIL s
Penerbit
CBI Publishing Company
Deskripsi Fisik
v, 273 p.; photo, index; 26 cm.;
Subjek
Cookery
Lampiran Berkas
-
cover
Grains, Pasta & Pulses
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.882 GRA
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1980 - Cookery - Cooking - Food - grains - New Jersey - pasta - pulses
Lampiran Berkas
thegoodcookgrainspastaandpulses.pdf

No. Panggil
R 641.882 GRA
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1980 - Cookery - Cooking - Food - grains - New Jersey - pasta - pulses
Lampiran Berkas
thegoodcookgrainspastaandpulses.pdf
cover
The Good Cook : Soups
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.813 SOU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
175 hlm; ill; 26 cm;
Subjek
1979 - Compound Broths - Cookery - Food - Meat - New York - soups
Lampiran Berkas
thegoodcooksoups.pdf

No. Panggil
R 641.813 SOU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
175 hlm; ill; 26 cm;
Subjek
1979 - Compound Broths - Cookery - Food - Meat - New York - soups
Lampiran Berkas
thegoodcooksoups.pdf
cover
McCall's book of entertaining
Komentar Bagikan
Eckley, MaryRead, Jean

No. Panggil
642.41 REA m
Penerbit
The McCall Publishing Company
Deskripsi Fisik
vi, 291 p.; index; 25 cm.;
Subjek
Cookery
Lampiran Berkas
-

No. Panggil
642.41 REA m
Penerbit
The McCall Publishing Company
Deskripsi Fisik
vi, 291 p.; index; 25 cm.;
Subjek
Cookery
Lampiran Berkas
-
cover
Seafood of South-east Asia
Komentar Bagikan
Davidson, Alan

No. Panggil
641.692 DAV s
Penerbit
Federal Publications
Deskripsi Fisik
366 p.; ill.; 26 cm.;
Subjek
Cookery
Lampiran Berkas
-

No. Panggil
641.692 DAV s
Penerbit
Federal Publications
Deskripsi Fisik
366 p.; ill.; 26 cm.;
Subjek
Cookery
Lampiran Berkas
-
cover
Indonesian Food and Cookery
Komentar Bagikan
Sri Owen

No. Panggil
R 641.5 OWE i
Penerbit
PT Indira
Deskripsi Fisik
255 hlm; ill; 20 cm;
Subjek
1976 - Beef - Cookery - Indonesia - Drink - Food - London - sambal - tahu - tempe - vegetable
Lampiran Berkas
Indonesianfoodandcookery.pdf

No. Panggil
R 641.5 OWE i
Penerbit
PT Indira
Deskripsi Fisik
255 hlm; ill; 20 cm;
Subjek
1976 - Beef - Cookery - Indonesia - Drink - Food - London - sambal - tahu - tempe - vegetable
Lampiran Berkas
Indonesianfoodandcookery.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir