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Ditemukan 47 dari pencarian Anda melalui kata kunci: "satisfaction"
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir
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PENGARUH KUALITAS MAKANAN DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN D…
Komentar Bagikan
RICA ARVINA CIAYADI

No. Panggil
P 2017 H 143
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
118hlm; ill; 30cm; lamp;
Subjek
Customer Satisfaction - Food Quality - Service Quality
Lampiran Berkas
fulltextM1341010074.pdf

No. Panggil
P 2017 H 143
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
118hlm; ill; 30cm; lamp;
Subjek
Customer Satisfaction - Food Quality - Service Quality
Lampiran Berkas
fulltextM1341010074.pdf
cover
THE INFLUECE OF SERVICE QUALITY AND PRODUCT QUALITY TO CUSTOMER SATISFACTION …
Komentar Bagikan
AYU DIAN AMARTANI

No. Panggil
P 2017 H 009
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
131hlm; ill; 30cm; lamp;
Subjek
IN FOOD COURT OF RAGUNAN ZOO PARK - QUALITY TO CUSTOMER SATISFACTION - THE INFLUECE OF SERVICE QUALITY AND PRODUCT
Lampiran Berkas
fulltextM1441060007.pdf

No. Panggil
P 2017 H 009
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
131hlm; ill; 30cm; lamp;
Subjek
IN FOOD COURT OF RAGUNAN ZOO PARK - QUALITY TO CUSTOMER SATISFACTION - THE INFLUECE OF SERVICE QUALITY AND PRODUCT
Lampiran Berkas
fulltextM1441060007.pdf
cover
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK MAKANAN DAN MINUMAN TERHADAP …
Komentar Bagikan
SYANNE MEDIANA

No. Panggil
P 2017 H 172
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
85hlm; ill; 30cm; lamp;
Subjek
Customers Satisfaction - Quality Product - Service Quality
Lampiran Berkas
fulltextM1341010340.pdf

No. Panggil
P 2017 H 172
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
85hlm; ill; 30cm; lamp;
Subjek
Customers Satisfaction - Quality Product - Service Quality
Lampiran Berkas
fulltextM1341010340.pdf
cover
PENGARUH KUALITAS PELAYANAN RECEPTIONIST TERHADAPKEPUASAN DAN LOYALITAS PELAN…
Komentar Bagikan
Sithy Fatimah

No. Panggil
T 2017 003
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
90 hlm; ill; 30 cm; lamp;
Subjek
Customer Loyalty - Customer Satisfaction - Service Quality
Lampiran Berkas
fulltextM1463620114.pdf

No. Panggil
T 2017 003
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
90 hlm; ill; 30 cm; lamp;
Subjek
Customer Loyalty - Customer Satisfaction - Service Quality
Lampiran Berkas
fulltextM1463620114.pdf
cover
THE INFLUENCE OF TOUR SERVICE QUALITY TOWARDS CUSTOMERS LOYALTY THROUGH CUSTO…
Komentar Bagikan
RIZKI AMELIA

The variables used as many as three variables: the quality of service as an independent variable, satisfaction as an intervening variable, and loyalty as the dependent variable. The analysis tool used is Path Analysis to determine the effect of perceived service performance rating on satisfaction and loyalty rating. Validity, reliability, and classical assumption done before the path analysis. …

No. Panggil
-
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
95 hlm; 29 cm
Subjek
Customer Satisfaction - Influence - Loyalitas Pelanggan - Service Quality - tourism
Lampiran Berkas
Thesis 2016
cover
ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI BENGAWAN S…
Komentar Bagikan
MELINDA

The purpose of this study was to determine how much influence the quality of service to customer satisfaction in the Bengawan Solo Coffee Summarecon Mall Serpong.

No. Panggil
P 2016 H 144
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
62hlm; ill; 30cm; lamp;
Subjek
Bengawan Solo Coffee Summarecon Mall Serpong - Customer Satisfaction - Quality of Service
Lampiran Berkas
fulltext1241010030.pdf
cover
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASANPELANGGAN DI WAKE CUP COFFEE SLI…
Komentar Bagikan
MICHELLE CHANDRA

This research aims to determine whether or not affect the quality of service on customer satisfaction in Wake Cup Coffee Slipi, Jakarta.

No. Panggil
P 2016 U 016
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
101hlm; ill; 30cm; lamp;
Subjek
Customer Satisfaction - Service Quality
Lampiran Berkas
fulltext1242010001.pdf
cover
ANALISIS PENGARUH KUALITAS PELAYANANTERHADAP KEPUASAN PELANGGANDI CLIQUE REST…
Komentar Bagikan
HIZKIA OKTAVIANUS LIUNARDI

The purpose of this research is to find out the service quality that given by Clique restaurant, to find out the dominant factor that influence customer’s satisfaction, and to find out the influence of service quality to customer’s satisfaction at Clique restaurant.

No. Panggil
P 2016 H 102
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
66hlm; ill; 30cm; lamp;
Subjek
Customer’s satisfaction - Service Quality
Lampiran Berkas
fulltext1241010047.pdf
cover
ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI FRONT OFF…
Komentar Bagikan
Mourin Tnnia

The effect of service quality to guest satisfaction. at FRONT OFFICE DEPARTMENT at HOTEL GRAND HYATT, BALI

No. Panggil
P 2015 H 273
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
114 hlm; ill; 29 cm; lamp;
Subjek
Front Office - Guest Satisfaction - Hotel - Service Quality
Lampiran Berkas
bab1-5mourintannia.pdf
cover
THE RELATIONSHIP BETWEEN HARDSKILLS, SOFT SKILLS AND SATISFACTIONAMONG INDONE…
Komentar Bagikan
Regina Maria Prista

the level of hard skills and soft skills’ Indonesian Student, also the satisfaction level of lecturer who has taught Indonesian Student in Burapha University International College, Thailand.

No. Panggil
P 2015 H 090
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
405 hlm; ill; 29 Cm; lamp;
Subjek
Hard Skills - Satisfaction Level - SOFT SKILLS - urapha University International College
Lampiran Berkas
bab1--5reginamaria.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir