Trisakti Institute of Tourism Library

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Ditemukan 27 dari pencarian Anda melalui kata kunci: "menu"
Hal. Awal Sebelumnya 1 2 3
cover
Food preparation for the professional
Komentar Bagikan
Drummond, Karen EichMizer, David A.Porter, MarySonnier, Beth

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf
cover
Menu pricing & strategy
Komentar Bagikan
Miller, Jack E.Pavesic, David V.

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf
cover
Menu solutions : quantity recipes for regular and special diets
Komentar Bagikan
Baker, Robert E.Frank, Sandra J.

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf
cover
Menus : Analysis and Planning
Komentar Bagikan
Lothar A. Kreck

No. Panggil
R 642 KRE m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
227 hlm; ill; 28 cm;
Subjek
1983 - History of menus - Improving Menus - Menu Effectiveness - Menu Pricing - New York - Restaurant
Lampiran Berkas
menusanalysisandplanning.pdf

No. Panggil
R 642 KRE m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
227 hlm; ill; 28 cm;
Subjek
1983 - History of menus - Improving Menus - Menu Effectiveness - Menu Pricing - New York - Restaurant
Lampiran Berkas
menusanalysisandplanning.pdf
cover
Food & Menu Dictionary
Komentar Bagikan
Crete Dahl

No. Panggil
R 641.503 DAH f
Penerbit
Cahners Publishing Company
Deskripsi Fisik
135 hlm; ill; 22 cm;
Subjek
1972 - Dictionary - Food - Food - Dictionary - menu - New York
Lampiran Berkas
foodandmenusdictionary.pdf

No. Panggil
R 641.503 DAH f
Penerbit
Cahners Publishing Company
Deskripsi Fisik
135 hlm; ill; 22 cm;
Subjek
1972 - Dictionary - Food - Food - Dictionary - menu - New York
Lampiran Berkas
foodandmenusdictionary.pdf
cover
Food and menu dictionary
Komentar Bagikan
Dahl, Crete

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No. Panggil
R 642 DAH f
Penerbit
Cahners Publishing
Deskripsi Fisik
xiii, 135 p.; 22 cm.;
Subjek
Food dictionary - Menu dictionary
Lampiran Berkas
-
cover
The Theory of Catering
Komentar Bagikan
Ronald KintonVictor Ceserani

No. Panggil
R 641.95 KIN t
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
380 hlm; ill; 22 cm;
Subjek
1970 - Catering - Commodities - Food - Kitchen Equipment - London - Menu Planning - Nutrition - Preservation - Storekeeping
Lampiran Berkas
thetheoryofcatering.pdf

No. Panggil
R 641.95 KIN t
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
380 hlm; ill; 22 cm;
Subjek
1970 - Catering - Commodities - Food - Kitchen Equipment - London - Menu Planning - Nutrition - Preservation - Storekeeping
Lampiran Berkas
thetheoryofcatering.pdf
Hal. Awal Sebelumnya 1 2 3