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Ditemukan 47 dari pencarian Anda melalui kata kunci: "Service Quality"
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir
cover
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASANPELANGGAN PADA QUBICO COFFEE SHO…
Komentar Bagikan
NATHANIA KARINA

No. Panggil
P 2017 H 160
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
97hlm; ill; 30cm; lamp;
Subjek
Customer Satisfaction - QUBICO Coffee - Service Quality
Lampiran Berkas
fulltextM1341010054.pdf

No. Panggil
P 2017 H 160
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
97hlm; ill; 30cm; lamp;
Subjek
Customer Satisfaction - QUBICO Coffee - Service Quality
Lampiran Berkas
fulltextM1341010054.pdf
cover
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI RAKU LOUNGE AND BA…
Komentar Bagikan
NATALIA WIJAYA

No. Panggil
P 2017 H 241
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
93hlm; ill; 30cm; Lamp;
Subjek
Customer Satisfaction - restaurant service quality
Lampiran Berkas
fulltextM1341010160.pdf

No. Panggil
P 2017 H 241
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
93hlm; ill; 30cm; Lamp;
Subjek
Customer Satisfaction - restaurant service quality
Lampiran Berkas
fulltextM1341010160.pdf
cover
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI JUNGLE RANCH COFFE…
Komentar Bagikan
KEZIA FLORENTINA

No. Panggil
P 2017 H 147
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
103; ill; 30cm; lamp;
Subjek
Customer Satisfaction - JUNGLE RANCH COFFEE - Service Quality
Lampiran Berkas
fulltextM1341010135.pdf

No. Panggil
P 2017 H 147
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
103; ill; 30cm; lamp;
Subjek
Customer Satisfaction - JUNGLE RANCH COFFEE - Service Quality
Lampiran Berkas
fulltextM1341010135.pdf
cover
PENGARUH KUALITAS MAKANAN DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN D…
Komentar Bagikan
RICA ARVINA CIAYADI

No. Panggil
P 2017 H 143
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
118hlm; ill; 30cm; lamp;
Subjek
Customer Satisfaction - Food Quality - Service Quality
Lampiran Berkas
fulltextM1341010074.pdf

No. Panggil
P 2017 H 143
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
118hlm; ill; 30cm; lamp;
Subjek
Customer Satisfaction - Food Quality - Service Quality
Lampiran Berkas
fulltextM1341010074.pdf
cover
THE INFLUECE OF SERVICE QUALITY AND PRODUCT QUALITY TO CUSTOMER SATISFACTION …
Komentar Bagikan
AYU DIAN AMARTANI

No. Panggil
P 2017 H 009
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
131hlm; ill; 30cm; lamp;
Subjek
IN FOOD COURT OF RAGUNAN ZOO PARK - QUALITY TO CUSTOMER SATISFACTION - THE INFLUECE OF SERVICE QUALITY AND PRODUCT
Lampiran Berkas
fulltextM1441060007.pdf

No. Panggil
P 2017 H 009
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
131hlm; ill; 30cm; lamp;
Subjek
IN FOOD COURT OF RAGUNAN ZOO PARK - QUALITY TO CUSTOMER SATISFACTION - THE INFLUECE OF SERVICE QUALITY AND PRODUCT
Lampiran Berkas
fulltextM1441060007.pdf
cover
ANALISIS PENGARUH STANDARD OPERATING PROCEDURE TERHADAP KUALITAS PELAYANAN DI…
Komentar Bagikan
KEZYA OKTAVIANY K

No. Panggil
P 2017 H 187
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
96hlm; ill; 30cm; lamp;
Subjek
Service Quality - Standard Operating Procedure
Lampiran Berkas
fulltextM1341010313.pdf

No. Panggil
P 2017 H 187
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
96hlm; ill; 30cm; lamp;
Subjek
Service Quality - Standard Operating Procedure
Lampiran Berkas
fulltextM1341010313.pdf
cover
Pengaruh FasilitasSerta Kualitas Pelayanan Terhadap Kepuasan TamuMICE di Hote…
Komentar Bagikan
Ide Fiddia Anas

No. Panggil
T 2017 027
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
111 hlm; ill; 30 cm; lamp;
Subjek
Hotel Facilities - Service Quality and GuestSatisfaction
Lampiran Berkas
fulltextM1463620081.pdf

No. Panggil
T 2017 027
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
111 hlm; ill; 30 cm; lamp;
Subjek
Hotel Facilities - Service Quality and GuestSatisfaction
Lampiran Berkas
fulltextM1463620081.pdf
cover
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK MAKANAN DAN MINUMAN TERHADAP …
Komentar Bagikan
SYANNE MEDIANA

No. Panggil
P 2017 H 172
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
85hlm; ill; 30cm; lamp;
Subjek
Customers Satisfaction - Quality Product - Service Quality
Lampiran Berkas
fulltextM1341010340.pdf

No. Panggil
P 2017 H 172
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
85hlm; ill; 30cm; lamp;
Subjek
Customers Satisfaction - Quality Product - Service Quality
Lampiran Berkas
fulltextM1341010340.pdf
cover
PENGARUH KUALITAS PELAYANAN RECEPTIONIST TERHADAPKEPUASAN DAN LOYALITAS PELAN…
Komentar Bagikan
Sithy Fatimah

No. Panggil
T 2017 003
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
90 hlm; ill; 30 cm; lamp;
Subjek
Customer Loyalty - Customer Satisfaction - Service Quality
Lampiran Berkas
fulltextM1463620114.pdf

No. Panggil
T 2017 003
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
90 hlm; ill; 30 cm; lamp;
Subjek
Customer Loyalty - Customer Satisfaction - Service Quality
Lampiran Berkas
fulltextM1463620114.pdf
cover
THE INFLUENCE OF TOUR SERVICE QUALITY TOWARDS CUSTOMERS LOYALTY THROUGH CUSTO…
Komentar Bagikan
RIZKI AMELIA

The variables used as many as three variables: the quality of service as an independent variable, satisfaction as an intervening variable, and loyalty as the dependent variable. The analysis tool used is Path Analysis to determine the effect of perceived service performance rating on satisfaction and loyalty rating. Validity, reliability, and classical assumption done before the path analysis. …

No. Panggil
-
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
95 hlm; 29 cm
Subjek
Customer Satisfaction - Influence - Loyalitas Pelanggan - Service Quality - tourism
Lampiran Berkas
Thesis 2016
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir