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Ditemukan 28 dari pencarian Anda melalui kata kunci: "Recipes"
Hal. Awal Sebelumnya 1 2 3
cover
The Good Cook : Dessert
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.86 DES
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - creams - custards - Dessert - Food - fruit - meringues - Nederland - pudding - Recipes - Souffles
Lampiran Berkas
thegoodcookdessert.pdf

No. Panggil
R 641.86 DES
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - creams - custards - Dessert - Food - fruit - meringues - Nederland - pudding - Recipes - Souffles
Lampiran Berkas
thegoodcookdessert.pdf
cover
The Good Cook : Salads & Cold Hors-d'Oeuvre
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.83 SAL
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1984 - Food - jellies - Meat - moulds - mousses - Nederland - poultry - Recipes - seafoods - vegetables
Lampiran Berkas
thegoodcookslads&coldhors-doeuvre.pdf

No. Panggil
R 641.83 SAL
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1984 - Food - jellies - Meat - moulds - mousses - Nederland - poultry - Recipes - seafoods - vegetables
Lampiran Berkas
thegoodcookslads&coldhors-doeuvre.pdf
cover
The Good Cook : Beef and Veal
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.662 BEE
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - anthology - braising - Food - Frying - grilling - miscellaneous cooking - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookbeefandveal.pdf

No. Panggil
R 641.662 BEE
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - anthology - braising - Food - Frying - grilling - miscellaneous cooking - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookbeefandveal.pdf
cover
The Good Cook techniques & Recipes : Lamb
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.663 LAM
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1981 - braising - Broiling - Food - Cookery - Frying - grilling - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcooklamb.pdf

No. Panggil
R 641.663 LAM
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1981 - braising - Broiling - Food - Cookery - Frying - grilling - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcooklamb.pdf
cover
The American Family Cookbook
Komentar Bagikan
Melanie De Proft

No. Panggil
R 641.5973 DEP a
Penerbit
Delair Publishing Company
Deskripsi Fisik
832 hlm; ill; 28 cm;
Subjek
1971 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cooking - Cook - Cooking Clash - Dasert - fruit - Garnishes - Italian - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
americanfamilycookbook.pdf

No. Panggil
R 641.5973 DEP a
Penerbit
Delair Publishing Company
Deskripsi Fisik
832 hlm; ill; 28 cm;
Subjek
1971 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cooking - Cook - Cooking Clash - Dasert - fruit - Garnishes - Italian - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
americanfamilycookbook.pdf
cover
Pellaprat's Great Book of French Cuisine
Komentar Bagikan
Henri Pellaprat

No. Panggil
R 641.5944 PEL g
Penerbit
William Collins & Co. LTD
Deskripsi Fisik
952 hlm; ill; 25 cm;
Subjek
1967 - Appetizers - Brownies - Cakes - Chicken - Chocolate - Cooking - Cuisine - Cuisine - French - Dasert - fruit - Garnishes - London - pasta - Recipes - salads - vegetables
Lampiran Berkas
greatbookoffrenchcuisine.pdf

No. Panggil
R 641.5944 PEL g
Penerbit
William Collins & Co. LTD
Deskripsi Fisik
952 hlm; ill; 25 cm;
Subjek
1967 - Appetizers - Brownies - Cakes - Chicken - Chocolate - Cooking - Cuisine - Cuisine - French - Dasert - fruit - Garnishes - London - pasta - Recipes - salads - vegetables
Lampiran Berkas
greatbookoffrenchcuisine.pdf
cover
The Family Home Cookbook
Komentar Bagikan
Staff Home Economists Culinary Art Institute

No. Panggil
R 641.5 FAM
Penerbit
Grosset & Dunlap
Deskripsi Fisik
632 hlm; ill; 28 cm;
Subjek
1963 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cooking - Cook - Cooking Clash - Dasert - fruit - Garnishes - Italian - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
thefamilyhomecookbook.pdf

No. Panggil
R 641.5 FAM
Penerbit
Grosset & Dunlap
Deskripsi Fisik
632 hlm; ill; 28 cm;
Subjek
1963 - Appetizers - Brownies - Cakes - Chicken - Chinese - Chocolate - Cooking - Cook - Cooking Clash - Dasert - fruit - Garnishes - Italian - New York - pasta - Recipes - salads - vegetables
Lampiran Berkas
thefamilyhomecookbook.pdf
cover
A Concise Encyclopaedia of Gastronomy
Komentar Bagikan
Andre L. Simon

No. Panggil
R 641.03 SIM a
Penerbit
Bramhall House
Deskripsi Fisik
816 hlm; ill; 24 cm;
Subjek
1939 - Bread - cereals - Dessert - Fish - Gastronomi - New York - Recipes - Sauce - vegetable
Lampiran Berkas
aconciseencyclopediaofgastronomy.pdf

No. Panggil
R 641.03 SIM a
Penerbit
Bramhall House
Deskripsi Fisik
816 hlm; ill; 24 cm;
Subjek
1939 - Bread - cereals - Dessert - Fish - Gastronomi - New York - Recipes - Sauce - vegetable
Lampiran Berkas
aconciseencyclopediaofgastronomy.pdf
Hal. Awal Sebelumnya 1 2 3