PEMBUATAN CHIFFON CAKE MENGGUNAKAN TEPUNG PISANG AMBON SEBAGAI PENGGANTI TEPU…

the different in aspect of aroma, flavor, color, and texture between chiffon cake made from wheat flour and banana flour. to provide an alternative of healthier food product made from gluten free flour to minimize the gluten related disease such as celiac disease, allergy, and digestion problem.

PEMBUATAN PASTRY CREAM DENGAN MENGGUNAKAN SUSU KEDELAI SEBAGAI PENGGANTI SUSU…

the level of differences in term of colors, texture, flavor and taste of the pastry cream with soybean milk as a replacement of milk by the panelist.

UJICOBA SUBSTITUSI TELUR AYAM DENGANTAHU SUTERA DALAM PEMBUATAN MARTABAK MANIS

Thr eggs will be replace with a silk tofu as an ingredient in making sweet martabak.

ANALISIS DAYA TARIK THE FLAVOR BLISS SEBAGAI DESTINASI WISATA KULINER, ALAMS …

Daya tarik yang ada di The Flavor Bliss sebagai sebuah destinasi wisata kuliner.

Bake : Beautiful baking recipes from around the world

No. Panggil

641.815 BAK

Penerbit

Parragon

Deskripsi Fisik

383 hlm.; ill.; 28 cm.;

Subjek

Baking - Home of afternoon tea - Latin flavor - Long & rich tradition - North American way of baking - Wonders of French baking

Lampiran Berkas

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