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Ditemukan 88 dari pencarian Anda melalui kata kunci: "Cooking"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
Essentials of professional cooking : student workbook
Komentar Bagikan
Professional Management Development Program

No. Panggil
641.57 PRO es
Penerbit
John Wiley & Sons
Deskripsi Fisik
133 hlm; ill; 25 cm;
Subjek
coffe and tea - cooking vegetables - hors d'oeuvre - Quantity cooking - soups
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 PRO es
Penerbit
John Wiley & Sons
Deskripsi Fisik
133 hlm; ill; 25 cm;
Subjek
coffe and tea - cooking vegetables - hors d'oeuvre - Quantity cooking - soups
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Essentials of professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Luscious chocolate dessert
Komentar Bagikan
Longbotham, Lori

No. Panggil
641.6374 LON l
Penerbit
Chronicle Books
Deskripsi Fisik
144 hlm; ill; 23 cm;
Subjek
Cooking (Chocolate) - Chocolate - desserts - pastry
Lampiran Berkas
lusciouschocolatedesserts.pdf

No. Panggil
641.6374 LON l
Penerbit
Chronicle Books
Deskripsi Fisik
144 hlm; ill; 23 cm;
Subjek
Cooking (Chocolate) - Chocolate - desserts - pastry
Lampiran Berkas
lusciouschocolatedesserts.pdf
cover
Europe's master chefs : appetizers, main dishes, desserts
Komentar Bagikan

No. Panggil
641.5 EUR
Penerbit
Konemann
Deskripsi Fisik
831 hlm; ill; 32 cm;
Subjek
cold appetizer - Cooking - Dessert - hot appetizer - meat and poultry - pastry
Lampiran Berkas
europesmasterchefs.pdf

No. Panggil
641.5 EUR
Penerbit
Konemann
Deskripsi Fisik
831 hlm; ill; 32 cm;
Subjek
cold appetizer - Cooking - Dessert - hot appetizer - meat and poultry - pastry
Lampiran Berkas
europesmasterchefs.pdf
cover
The World of bread : history, ingredients, resipes
Komentar Bagikan
Kraus, UlrikeMader, RuthStapelfeldt, Werner

No. Panggil
641.815 KRA w
Penerbit
Feierabend Verlag OHG
Deskripsi Fisik
168 hlm; ill; 30 cm;
Subjek
Cooking (Bread) - Bread - Cooking - pastry
Lampiran Berkas
theworldofbread.pdf

No. Panggil
641.815 KRA w
Penerbit
Feierabend Verlag OHG
Deskripsi Fisik
168 hlm; ill; 30 cm;
Subjek
Cooking (Bread) - Bread - Cooking - pastry
Lampiran Berkas
theworldofbread.pdf
cover
Cooking basics for dummies
Komentar Bagikan
Adamson, EveMiller, BryanRama, Marie

No. Panggil
641.5 MIL c
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
436 hlm; ill; 24 cm;
Subjek
Cooking - Food - menu - Recipes
Lampiran Berkas
cookingbasicsfordummies.pdf

No. Panggil
641.5 MIL c
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
436 hlm; ill; 24 cm;
Subjek
Cooking - Food - menu - Recipes
Lampiran Berkas
cookingbasicsfordummies.pdf
cover
Food around the world : a cultural perspective
Komentar Bagikan
Heller, HollyMcWilliams, Margaret

No. Panggil
641.3 MCW f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
389 hlm; ill; 28 cm;
Subjek
International cooking - Cookery - cultural landscape - food history - food origins
Lampiran Berkas
foodaroundtheworld.pdf

No. Panggil
641.3 MCW f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
389 hlm; ill; 28 cm;
Subjek
International cooking - Cookery - cultural landscape - food history - food origins
Lampiran Berkas
foodaroundtheworld.pdf
cover
The Spice book : an A-Z reference and cook's kitchen bible
Komentar Bagikan
Mackeley, LesleyMorris, Sallie

No. Panggil
621.3192 MOR s
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Spice - cooking with spices - Kitchen - Spice book
Lampiran Berkas
thespicebook.pdf

No. Panggil
621.3192 MOR s
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; index; 32 cm;
Subjek
Spice - cooking with spices - Kitchen - Spice book
Lampiran Berkas
thespicebook.pdf
cover
The Onion cookbook : cooking with onions, garlic, leeks, spring onions, shall…
Komentar Bagikan
Glover, Brian

No. Panggil
641.6 GLO o
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
Cooking (Onions) - onion folklore - onion history - onion myths
Lampiran Berkas
theonioncookbook.pdf

No. Panggil
641.6 GLO o
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
Cooking (Onions) - onion folklore - onion history - onion myths
Lampiran Berkas
theonioncookbook.pdf
cover
Thai : the essence of asian cooking
Komentar Bagikan
Johnson, BeckyBastyra, Judy

No. Panggil
641.59593 BAS t
Penerbit
Hermes
Deskripsi Fisik
256 hlm; index; 31 cm;
Subjek
Cooking, thai - asian cooking - thai kitchen
Lampiran Berkas
thaitheessenceofasiancooking.pdf

No. Panggil
641.59593 BAS t
Penerbit
Hermes
Deskripsi Fisik
256 hlm; index; 31 cm;
Subjek
Cooking, thai - asian cooking - thai kitchen
Lampiran Berkas
thaitheessenceofasiancooking.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir