Trisakti Institute of Tourism Library

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Ditemukan 489 dari pencarian Anda melalui kata kunci: "Management"
Hal. Awal Sebelumnya 26 27 28 29 30 Berikutnya Hal. Akhir
cover
Strategic questions in food and beverage management
Komentar Bagikan
Wood, Roy C.Wood, Roy C. (edited)

No. Panggil
647.9508 WOO s
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
x, 250 hlm; index.,refer.,; 24 cm;
Subjek
Food service - Social aspects - Food service management - Beverage management - FOOD AND BEVERAGE - Hospitality - tourism
Lampiran Berkas
strategicquestionsinfoodandbeveragemanagement.pdf

No. Panggil
647.9508 WOO s
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
x, 250 hlm; index.,refer.,; 24 cm;
Subjek
Food service - Social aspects - Food service management - Beverage management - FOOD AND BEVERAGE - Hospitality - tourism
Lampiran Berkas
strategicquestionsinfoodandbeveragemanagement.pdf
cover
Pertolongan pertama dokter di rumah anda (family doctor, home adviser)
Komentar Bagikan
Smith, TonySoekardjo, Harniel M.

No. Panggil
613 PER
Penerbit
Dian Rakyat
Deskripsi Fisik
317 hlm; 28 cm;
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
613 PER
Penerbit
Dian Rakyat
Deskripsi Fisik
317 hlm; 28 cm;
Subjek
Restaurant management
Lampiran Berkas
-
cover
Hospitality retail management : a unit manager's guide
Komentar Bagikan
Lashley, Conrad

No. Panggil
647.94068 LAS h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
355 hlm; index; 26 cm;
Subjek
Hospitality - leisure - Personnel management - tourism
Lampiran Berkas
hospitaliyretailmanagement.pdf

No. Panggil
647.94068 LAS h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
355 hlm; index; 26 cm;
Subjek
Hospitality - leisure - Personnel management - tourism
Lampiran Berkas
hospitaliyretailmanagement.pdf
cover
Catering management
Komentar Bagikan
Scanlon, Nancy Loman

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
269 hlm; ill; 29 cm;
Subjek
Caterers and catering - Management - banquet hall - Beverage - catering employee - Food service
Lampiran Berkas
cateringmanagement2ed.pdf

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
269 hlm; ill; 29 cm;
Subjek
Caterers and catering - Management - banquet hall - Beverage - catering employee - Food service
Lampiran Berkas
cateringmanagement2ed.pdf
cover
Front office (kantor depan)
Komentar Bagikan
Sihite, Richard

No. Panggil
651.3 SIH f
Penerbit
SIC
Deskripsi Fisik
x, 293 hlm; 20 cm;
Subjek
communication - Executive Management - KOMUNIKASI - Manajemen Eksekutif
Lampiran Berkas
-

No. Panggil
651.3 SIH f
Penerbit
SIC
Deskripsi Fisik
x, 293 hlm; 20 cm;
Subjek
communication - Executive Management - KOMUNIKASI - Manajemen Eksekutif
Lampiran Berkas
-
cover
Dasar-dasar manajemen keuangan : buku dua (basic financial management, 7th ed.)
Komentar Bagikan
Keown, Arthur J.Martin, John D.Petty, J. WilliamScott, David F.

No. Panggil
658.1 KEO d2
Penerbit
Salemba Empat
Deskripsi Fisik
xxii, 490 hlm; lampiran; indeks; 26 cm;
Subjek
Industri pariwisata - Management - manajemen - Tourism industry
Lampiran Berkas
-

No. Panggil
658.1 KEO d2
Penerbit
Salemba Empat
Deskripsi Fisik
xxii, 490 hlm; lampiran; indeks; 26 cm;
Subjek
Industri pariwisata - Management - manajemen - Tourism industry
Lampiran Berkas
-
cover
Manajemen pemasaran internasional : jilid II
Komentar Bagikan
Simamora, Henry

No. Panggil
658.81 SIM m2
Penerbit
Salemba Empat
Deskripsi Fisik
xxxii, 430 hlm; index; 26 cm;
Subjek
Management - manajemen - Pariwisata, Industri - Perjalanan, Agen - Tourism, Industry
Lampiran Berkas
-

No. Panggil
658.81 SIM m2
Penerbit
Salemba Empat
Deskripsi Fisik
xxxii, 430 hlm; index; 26 cm;
Subjek
Management - manajemen - Pariwisata, Industri - Perjalanan, Agen - Tourism, Industry
Lampiran Berkas
-
cover
Sales and marketing in the tourism industry : book four
Komentar Bagikan
Johnson, Dawn

No. Panggil
338.4791 JOH s4
Penerbit
McGraw-Hill Book Company
Deskripsi Fisik
313 hlm; ill; 25 cm;
Subjek
marketing principles - method of promotion - public and business procedure - Tourism-management - Tourism-Marketing
Lampiran Berkas
salesandmarketinginthetourismindustrybook4.pdf

No. Panggil
338.4791 JOH s4
Penerbit
McGraw-Hill Book Company
Deskripsi Fisik
313 hlm; ill; 25 cm;
Subjek
marketing principles - method of promotion - public and business procedure - Tourism-management - Tourism-Marketing
Lampiran Berkas
salesandmarketinginthetourismindustrybook4.pdf
cover
Principles of hotel front office operations
Komentar Bagikan
Baker, SueBradley, PamHuyton, Jeremy

No. Panggil
647.94068 BAK p
Penerbit
Continuum
Deskripsi Fisik
325 hlm; ill; 25 cm;
Subjek
Hospitality - Hotel front desk personnel - Reservation - sundry guest service - yield management
Lampiran Berkas
principlesofhotelfrontofficeoperations.pdf

No. Panggil
647.94068 BAK p
Penerbit
Continuum
Deskripsi Fisik
325 hlm; ill; 25 cm;
Subjek
Hospitality - Hotel front desk personnel - Reservation - sundry guest service - yield management
Lampiran Berkas
principlesofhotelfrontofficeoperations.pdf
cover
Environmental management in the hospitality industry : a guide for students a…
Komentar Bagikan
Webster, Kathryn

No. Panggil
647.068 WEB e
Penerbit
Cassell
Deskripsi Fisik
xvi, 270 hlm; index; 25 cm;
Subjek
Hospitality industry - Management - business environment - environmental management - hospitality industry - Management
Lampiran Berkas
environmentalmanagemeninthehospitalityindusty.pdf

No. Panggil
647.068 WEB e
Penerbit
Cassell
Deskripsi Fisik
xvi, 270 hlm; index; 25 cm;
Subjek
Hospitality industry - Management - business environment - environmental management - hospitality industry - Management
Lampiran Berkas
environmentalmanagemeninthehospitalityindusty.pdf
Hal. Awal Sebelumnya 26 27 28 29 30 Berikutnya Hal. Akhir