Food service management : dasar-dasar mengelola bisnis restoran

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Understanding the hospitality consumer

No. Panggil

647.95068 WIL u

Penerbit

Butterworth-Heinemann

Deskripsi Fisik

xv, 261 hlm; index; 25 cm;

Subjek

Consumer behavior - Hospitality industry - Management - Consumer - Hospitality - hospitality services - post modern consumer

Lampiran Berkas

understandingthehospitalityconsumer.pdf

Corporate event project management

No. Panggil

394.2068 OTO c

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

285 hlm; index; 24 cm;

Subjek

events office - events project - events risk management - managing event - risk management analysis - Special Events - Special events - Management

Lampiran Berkas

eventscorporateeventprojectmanagement.pdf

Event risk management and safety

No. Panggil

394.2'068 TAR e

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

xvi, 272 p; glos.; index; 27 cm;

Subjek

Acara Khusus - Risk Management - Special Events

Lampiran Berkas

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Design layout of foodservice facilities

No. Panggil

647.95068 BIR d

Penerbit

John Wiley & Sons

Deskripsi Fisik

320 hlm; ill; 29 cm;

Subjek

equipment layout - Food service - Food Service Management - principle of design

Lampiran Berkas

designandlayoutoffoodservicefacilities.pdf

Service management : the new paradigm in hospitality

No. Panggil

647.94068 KAN s

Penerbit

Pearson Education

Deskripsi Fisik

380 hlm; ill; 26 cm;

Subjek

Hospitality industry - Management - Hospitality - modern marketing - the cost of quality

Lampiran Berkas

servicemanagementthenewparadigmim.pdf

Benchmarking in tourism and hospitality industries : the selection of benchma…

No. Panggil

338.4791068 WOB b

Penerbit

CABI Publishing

Deskripsi Fisik

261 hlm; ill; 25 cm;

Subjek

Australian hotel - Benchmarking (Management) - hospitality industry - Hospitality industry - Management - Industri Perhotelan - pariwisata - restaurant panel - tourism - Tourism - Management

Lampiran Berkas

bencmarkingintourismandhospitalityindustries.pdf

Tourism in national parks and protected areas : planning and management

No. Panggil

333.783 EAG t

Penerbit

CABI Publishing

Deskripsi Fisik

320 hlm; ill; 25 cm;

Subjek

National parks - National parks and reserves - Management - Protected areas - Public use - Industri pariwisata - Manajemen pariwisata

Lampiran Berkas

tourisminnationalparksandprotectedareas.pdf

Fiqr : memasuki alam meditasi lewat gerbang sufi

No. Panggil

155.2 KRI f

Penerbit

Gramedia Pustaka Utama

Deskripsi Fisik

vii, 189 hlm; 18 cm;

Subjek

Distribusi Pemasaran - Manajemen pariwisata - Marketing Channels - Spiritualisme - Tourism management

Lampiran Berkas

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Grounded theory : a practical guide for management, business and market resea…

No. Panggil

658.83 GOU g

Penerbit

Sage Publications

Deskripsi Fisik

x, 186 p; glos.,biblio.,index; 23 cm;

Subjek

hospitality industry - Industri Perhotelan - Management - manajemen - Motel management

Lampiran Berkas

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