Trisakti Institute of Tourism Library

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Ditemukan 489 dari pencarian Anda melalui kata kunci: "Management"
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
cover
Marketing of tourism
Komentar Bagikan
Holloway, J. Christopher

No. Panggil
338.479.1 HOL m
Penerbit
Prentice Hall
Deskripsi Fisik
xvii, 510 p.; biblio., index; 26 cm;
Subjek
Anak - Child - Management - manajemen
Lampiran Berkas
-

No. Panggil
338.479.1 HOL m
Penerbit
Prentice Hall
Deskripsi Fisik
xvii, 510 p.; biblio., index; 26 cm;
Subjek
Anak - Child - Management - manajemen
Lampiran Berkas
-
cover
Introduction to e-supply chain management : engaging technology to build mark…
Komentar Bagikan
Ross, David Frederick

No. Panggil
658.70285 ROS i
Penerbit
ST. Lucie Press
Deskripsi Fisik
353 hlm; index; 25 cm;
Subjek
Business logistics - Data processing - Information technology - Internet - characteristics e-scm - e-scm - economic revolution - supply chain management
Lampiran Berkas
introductiontoesupplychainmanagement.pdf

No. Panggil
658.70285 ROS i
Penerbit
ST. Lucie Press
Deskripsi Fisik
353 hlm; index; 25 cm;
Subjek
Business logistics - Data processing - Information technology - Internet - characteristics e-scm - e-scm - economic revolution - supply chain management
Lampiran Berkas
introductiontoesupplychainmanagement.pdf
cover
Service, marketing and management
Komentar Bagikan
Gilmore, Audrey

No. Panggil
658.8 GIL s
Penerbit
Sage
Deskripsi Fisik
215 hlm; index; 25 cm;
Subjek
Service industry - Marketing - Management - Management - managing services - service marketing - services management
Lampiran Berkas
servicesmarketingandmanagement.pdf

No. Panggil
658.8 GIL s
Penerbit
Sage
Deskripsi Fisik
215 hlm; index; 25 cm;
Subjek
Service industry - Marketing - Management - Management - managing services - service marketing - services management
Lampiran Berkas
servicesmarketingandmanagement.pdf
cover
Rajanya mie : sepenggal cerita hengky tjoa membangun bakmi japos
Komentar Bagikan
Muhtarom, Yasra

No. Panggil
920.02 MUH r
Penerbit
Eksekutif Series
Deskripsi Fisik
x, 102 hlm; photo; 18 cm.;
Subjek
Hotel Management-Security
Lampiran Berkas
-

No. Panggil
920.02 MUH r
Penerbit
Eksekutif Series
Deskripsi Fisik
x, 102 hlm; photo; 18 cm.;
Subjek
Hotel Management-Security
Lampiran Berkas
-
cover
The Competitive destination : a sustainable tourism perspective
Komentar Bagikan
Ritchie, J.R. Brent

No. Panggil
338.4791 RIT c
Penerbit
CABI Publishing
Deskripsi Fisik
xvii, 272 p; index; 25 cm;
Subjek
Competitive destination - destination competitiveness - destination management - Hospitality - tourism - tourism competitiveness - Tourism development
Lampiran Berkas
thecompetitivedestination.pdf

No. Panggil
338.4791 RIT c
Penerbit
CABI Publishing
Deskripsi Fisik
xvii, 272 p; index; 25 cm;
Subjek
Competitive destination - destination competitiveness - destination management - Hospitality - tourism - tourism competitiveness - Tourism development
Lampiran Berkas
thecompetitivedestination.pdf
cover
Hotel front office simulation : a workbook and software package
Komentar Bagikan
FriedKline, SherlySullivan, Wiliam

No. Panggil
647.940683 FRI h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
125 hlm; ill; 29 cm;
Subjek
guess service - Hotel management - Handbooks - Registration - Reservation
Lampiran Berkas
hotelfrontofficesimulation.pdf

No. Panggil
647.940683 FRI h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
125 hlm; ill; 29 cm;
Subjek
guess service - Hotel management - Handbooks - Registration - Reservation
Lampiran Berkas
hotelfrontofficesimulation.pdf
cover
Encyclopedia of Tourism
Komentar Bagikan
Jafar Jafari (Chief Editor)

No. Panggil
R 338.4791 ENC
Penerbit
Routledge
Deskripsi Fisik
683 hlm; ill; 25 cm;
Subjek
conservationcross-cultural - destination - Education - festival - geography - history - Hotel - Journey - legitimatisation - Management - Marketing - photography - Research - scholarship - scientification - signpost - snapshot - Tourism - Encyclopedia - Travel
Lampiran Berkas
encyclopediaoftourism.pdf

No. Panggil
R 338.4791 ENC
Penerbit
Routledge
Deskripsi Fisik
683 hlm; ill; 25 cm;
Subjek
conservationcross-cultural - destination - Education - festival - geography - history - Hotel - Journey - legitimatisation - Management - Marketing - photography - Research - scholarship - scientification - signpost - snapshot - Tourism - Encyclopedia - Travel
Lampiran Berkas
encyclopediaoftourism.pdf
cover
Adventure tourism : the new frontier
Komentar Bagikan
Beard, ColinLeckie, SuzannePomfret, GillSwarbrooke John

No. Panggil
338.4791 SWA a
Penerbit
Butterworth Heineman
Deskripsi Fisik
351 hlm; ill; 23 m;
Subjek
adeventure tourism - demand side - Marketing - Risk Management - tourism - Tourism - Case studies
Lampiran Berkas
adventuretourismthenewfrontier.pdf

No. Panggil
338.4791 SWA a
Penerbit
Butterworth Heineman
Deskripsi Fisik
351 hlm; ill; 23 m;
Subjek
adeventure tourism - demand side - Marketing - Risk Management - tourism - Tourism - Case studies
Lampiran Berkas
adventuretourismthenewfrontier.pdf
cover
Hospitality operations : a systems approach
Komentar Bagikan
Ball, StephenJones PeterKirk, DavidLockwood, Andrew

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf
cover
The International hospitality industry : structure, characteristics and issues
Komentar Bagikan
Brotherton, Bob (edited)

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir