Trisakti Institute of Tourism Library

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Ditemukan 243 dari pencarian Anda melalui kata kunci: "Hospitality"
Hal. Awal Sebelumnya 21 22 23 24 25 Hal. Akhir
cover
Understanding hospitality accounting I
Komentar Bagikan
Cote, Raymond

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik
xviii, 452 hlm; index, gloss., ill.,; 26 cm;
Subjek
Hospitality industry - Accounting - accounting - business organization - financial statement - Hospitality
Lampiran Berkas
understandinghospitalityaccounting1.pdf

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik
xviii, 452 hlm; index, gloss., ill.,; 26 cm;
Subjek
Hospitality industry - Accounting - accounting - business organization - financial statement - Hospitality
Lampiran Berkas
understandinghospitalityaccounting1.pdf
cover
Security and loss prevention management
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteEllis, Raymond C.

No. Panggil
647.940 68 ELL s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 285 p.; index; 28 cm.;
Subjek
Hospitality Industry-Employees-Training - Hotel Management-Security
Lampiran Berkas
-

No. Panggil
647.940 68 ELL s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 285 p.; index; 28 cm.;
Subjek
Hospitality Industry-Employees-Training - Hotel Management-Security
Lampiran Berkas
-
cover
Managing service in food and beverage operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil
647.950 68 REY m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 391 p.; index; 28 cm.;
Subjek
Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas
-

No. Panggil
647.950 68 REY m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 391 p.; index; 28 cm.;
Subjek
Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas
-
cover
Supervision in the hospitality industry
Komentar Bagikan
John P. DaschlerNinemeier, Jack D.

null

No. Panggil
647.940683 DAS s
Penerbit
Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik
xii, 332 p; 27 cm;
Subjek
Food Service Management - hospitality industry - Hotel management - Motel management - Supervision
Lampiran Berkas
-
cover
Sanitation management
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCichy, Ronald F.

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
cover
Instrumental English English for the Travel industry
Komentar Bagikan
Benedict kruseBettijune Kruse

No. Panggil
R 428.24 KRU i
Penerbit
McGraw-Hill
Deskripsi Fisik
186 hlm; ill; 22 cm;
Subjek
1982 - Airport - Arrival - en Route - English Language - Hospitality - New York - Registration - tourism
Lampiran Berkas
travelindusty.pdf

No. Panggil
R 428.24 KRU i
Penerbit
McGraw-Hill
Deskripsi Fisik
186 hlm; ill; 22 cm;
Subjek
1982 - Airport - Arrival - en Route - English Language - Hospitality - New York - Registration - tourism
Lampiran Berkas
travelindusty.pdf
cover
Pendidikan-pengajaran dan kebudayaan : pendidikan sebagai gejala kebudayaan
Komentar Bagikan
Saifullah, Ali

No. Panggil
370.1 SAI p
Penerbit
Usaha Nasional
Deskripsi Fisik
ix, 126 hlm; 21 cm;
Subjek
hospitality industry - Hotel management - Industri Perhotelan - Pariwisata dan Perhotelan Manajemen - Tourism and Hospitality Management
Lampiran Berkas
-

No. Panggil
370.1 SAI p
Penerbit
Usaha Nasional
Deskripsi Fisik
ix, 126 hlm; 21 cm;
Subjek
hospitality industry - Hotel management - Industri Perhotelan - Pariwisata dan Perhotelan Manajemen - Tourism and Hospitality Management
Lampiran Berkas
-
cover
Basic financial accounting for the hospitality industry
Komentar Bagikan
Fay, Clifford T.Schmidgall, Raymond S.Tarr, Stanley B.

null

No. Panggil
657'.837 FAY b
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
ix, 237 p; glos.,index; 28 cm;
Subjek
accounting - Hospitality
Lampiran Berkas
-
cover
Hospitality for sale
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCoffman, Charles DeWitt

No. Panggil
647.940 688 COF h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 339 p.; ill., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas
-

No. Panggil
647.940 688 COF h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 339 p.; ill., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas
-
cover
The savoy english course : for the catering industry
Komentar Bagikan
Cole, MichaelLord, Basil D.

No. Panggil
428.2 LOR s
Penerbit
Edward Arnold
Deskripsi Fisik
139 p.; ill.; 21 cm.;
Subjek
Catering Industry, English - Hospitality Industry, English
Lampiran Berkas
-

No. Panggil
428.2 LOR s
Penerbit
Edward Arnold
Deskripsi Fisik
139 p.; ill.; 21 cm.;
Subjek
Catering Industry, English - Hospitality Industry, English
Lampiran Berkas
-
Hal. Awal Sebelumnya 21 22 23 24 25 Hal. Akhir