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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
cover
Peralatan Bagian Food & Beverage untuk Hotel - Restaurant
Komentar Bagikan
Rachmat SolahuddinSlamet Mulyono

No. Panggil
R 642.7 MUL p
Penerbit
Justitia
Deskripsi Fisik
106 hlm; ill; 22 cm;
Subjek
1981 - Bandung - Beverage - Food - Hotel - MAKANAN - Peralatan - Peralatan - Hotel - Peralatan - Restoran
Lampiran Berkas
peralatanbagianfoodandbeverage.pdf

No. Panggil
R 642.7 MUL p
Penerbit
Justitia
Deskripsi Fisik
106 hlm; ill; 22 cm;
Subjek
1981 - Bandung - Beverage - Food - Hotel - MAKANAN - Peralatan - Peralatan - Hotel - Peralatan - Restoran
Lampiran Berkas
peralatanbagianfoodandbeverage.pdf
cover
Peralatan bagian food & beverage untuk hotel dan restoran
Komentar Bagikan
Mulyono, SlametSolahuddin, Rachmat

null

No. Panggil
642.502 8 MUL p
Penerbit
Justitia
Deskripsi Fisik
vii, 106 p.; ill.; 22 cm.;
Subjek
FOOD AND BEVERAGE - Hotel - restoran
Lampiran Berkas
-
cover
Grains, Pasta & Pulses
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.882 GRA
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1980 - Cookery - Cooking - Food - grains - New Jersey - pasta - pulses
Lampiran Berkas
thegoodcookgrainspastaandpulses.pdf

No. Panggil
R 641.882 GRA
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1980 - Cookery - Cooking - Food - grains - New Jersey - pasta - pulses
Lampiran Berkas
thegoodcookgrainspastaandpulses.pdf
cover
Hospitality for sale
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCoffman, Charles DeWitt

No. Panggil
647.940 688 COF h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 339 p.; ill., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas
-

No. Panggil
647.940 688 COF h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 339 p.; ill., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas
-
cover
The Good Cook : Soups
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.813 SOU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
175 hlm; ill; 26 cm;
Subjek
1979 - Compound Broths - Cookery - Food - Meat - New York - soups
Lampiran Berkas
thegoodcooksoups.pdf

No. Panggil
R 641.813 SOU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
175 hlm; ill; 26 cm;
Subjek
1979 - Compound Broths - Cookery - Food - Meat - New York - soups
Lampiran Berkas
thegoodcooksoups.pdf
cover
Gourmet bouquet : decarative centerpieces to eat and enjoy
Komentar Bagikan
Weinberg, Julia

No. Panggil
641.862 WEI g
Penerbit
Butterick Publishing
Deskripsi Fisik
159 p.; ill.; 26 cm.;
Subjek
Food decaration
Lampiran Berkas
-

No. Panggil
641.862 WEI g
Penerbit
Butterick Publishing
Deskripsi Fisik
159 p.; ill.; 26 cm.;
Subjek
Food decaration
Lampiran Berkas
-
cover
Food and beverage operation : Cost control and systems management
Komentar Bagikan
Charles Levinson

No. Panggil
658.91 LEV f
Penerbit
Prentice-Hall
Deskripsi Fisik
xiii, 256 hlm.; 24 cm.;
Subjek
Cost control - FOOD AND BEVERAGE - System management
Lampiran Berkas
-

No. Panggil
658.91 LEV f
Penerbit
Prentice-Hall
Deskripsi Fisik
xiii, 256 hlm.; 24 cm.;
Subjek
Cost control - FOOD AND BEVERAGE - System management
Lampiran Berkas
-
cover
Indonesian Food and Cookery
Komentar Bagikan
Sri Owen

No. Panggil
R 641.5 OWE i
Penerbit
PT Indira
Deskripsi Fisik
255 hlm; ill; 20 cm;
Subjek
1976 - Beef - Cookery - Indonesia - Drink - Food - London - sambal - tahu - tempe - vegetable
Lampiran Berkas
Indonesianfoodandcookery.pdf

No. Panggil
R 641.5 OWE i
Penerbit
PT Indira
Deskripsi Fisik
255 hlm; ill; 20 cm;
Subjek
1976 - Beef - Cookery - Indonesia - Drink - Food - London - sambal - tahu - tempe - vegetable
Lampiran Berkas
Indonesianfoodandcookery.pdf
cover
Understanding Cooking
Komentar Bagikan
Donald E. Lundberg

No. Panggil
R 641.5 LUN u
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
376 hlm; ill; 21cm;
Subjek
1973 - Bakery - Cookery - Cooking - Food - Frying - London - poulty - Salad - soups
Lampiran Berkas
Understandingcooking.pdf

No. Panggil
R 641.5 LUN u
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
376 hlm; ill; 21cm;
Subjek
1973 - Bakery - Cookery - Cooking - Food - Frying - London - poulty - Salad - soups
Lampiran Berkas
Understandingcooking.pdf
cover
Food and beverage management and service
Komentar Bagikan
Miller, Edmund

No. Panggil
647.95 MIL f
Penerbit
The Educational Institute American Hotel & Motel Association
Deskripsi Fisik
iv, 149 p.; index; 29 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-

No. Panggil
647.95 MIL f
Penerbit
The Educational Institute American Hotel & Motel Association
Deskripsi Fisik
iv, 149 p.; index; 29 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir