Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 226 dari pencarian Anda melalui kata kunci: "service"
Hal. Awal Sebelumnya 21 22 23 Berikutnya Hal. Akhir
cover
Hospitality for sale
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCoffman, Charles DeWitt

No. Panggil
647.940 688 COF h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 339 p.; ill., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas
-

No. Panggil
647.940 688 COF h
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 339 p.; ill., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hospitality Industry-Marketing - Hotel management - Motel management
Lampiran Berkas
-
cover
The Language of Air Travel n English in-flight Services
Komentar Bagikan
Carol Akiyama

No. Panggil
R 428 AKI l
Penerbit
Regents Publishing Company
Deskripsi Fisik
128 hlm; ill; 22 cm;
Subjek
1976 - airplanes - assigment - emergency procedures - grooming - New York - schedules - service - The crew - Travel
Lampiran Berkas
thelanguageofairtourism.pdf

No. Panggil
R 428 AKI l
Penerbit
Regents Publishing Company
Deskripsi Fisik
128 hlm; ill; 22 cm;
Subjek
1976 - airplanes - assigment - emergency procedures - grooming - New York - schedules - service - The crew - Travel
Lampiran Berkas
thelanguageofairtourism.pdf
cover
Food and beverage management and service
Komentar Bagikan
Miller, Edmund

No. Panggil
647.95 MIL f
Penerbit
The Educational Institute American Hotel & Motel Association
Deskripsi Fisik
iv, 149 p.; index; 29 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-

No. Panggil
647.95 MIL f
Penerbit
The Educational Institute American Hotel & Motel Association
Deskripsi Fisik
iv, 149 p.; index; 29 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-
cover
Introducing archaeology ( 1 )
Komentar Bagikan
AviYonah, Michael

No. Panggil
913 AVI i1
Penerbit
Cassell & Company Ltd.
Deskripsi Fisik
95 p; index; 20 cm;
Subjek
Merchant Service - Pelayaran Niaga
Lampiran Berkas
-

No. Panggil
913 AVI i1
Penerbit
Cassell & Company Ltd.
Deskripsi Fisik
95 p; index; 20 cm;
Subjek
Merchant Service - Pelayaran Niaga
Lampiran Berkas
-
cover
Food Sanitation
Komentar Bagikan
Rufus K. Guthrie

No. Panggil
R 641.30289 GUT f
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
247 hlm; ill; 22 cm;
Subjek
1972 - Connecticut - Food - Sanitation - Food Processing - Food Production - SAnitary - Sanitation - Service Equipment
Lampiran Berkas
foodsanitation.pdf

No. Panggil
R 641.30289 GUT f
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
247 hlm; ill; 22 cm;
Subjek
1972 - Connecticut - Food - Sanitation - Food Processing - Food Production - SAnitary - Sanitation - Service Equipment
Lampiran Berkas
foodsanitation.pdf
cover
Promotion in foodservice
Komentar Bagikan
Laine, IrisLaine, Steven

No. Panggil
659.29 LAI p
Penerbit
McGraw-Hill Book Company
Deskripsi Fisik
xii, 202 p.; index; 24 cm.;
Subjek
Public relations-Food service
Lampiran Berkas
-

No. Panggil
659.29 LAI p
Penerbit
McGraw-Hill Book Company
Deskripsi Fisik
xii, 202 p.; index; 24 cm.;
Subjek
Public relations-Food service
Lampiran Berkas
-
cover
Guide to foodservice management
Komentar Bagikan
Cloyd, Frances

null

No. Panggil
647.94 CLO g
Penerbit
Cahners Publishing
Deskripsi Fisik
v, 184 p.; 28 cm;
Subjek
Food service - Foodservice management - Management effective - Performance standard
Lampiran Berkas
-
cover
Food and Beverage Service
Komentar Bagikan
D. R. Lillicrap

No. Panggil
R 642.6 LIL f
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
218 hlm; ill; 24 cm;
Subjek
1971 - Beverage - Dishes - Food - Food - Beverage - London - Restaurant - service
Lampiran Berkas
foodandbeverageservice.pdf

No. Panggil
R 642.6 LIL f
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
218 hlm; ill; 24 cm;
Subjek
1971 - Beverage - Dishes - Food - Food - Beverage - London - Restaurant - service
Lampiran Berkas
foodandbeverageservice.pdf
cover
Dining Room Service
Komentar Bagikan
Lewis Lehrman

No. Panggil
R 642.56 LEH d
Penerbit
ITT Educational Service
Deskripsi Fisik
204 hlm; ill; 22 cm;
Subjek
1971 - Dining room - Service - Food service - Marchandising Role - New York - Service personnel - Wine and baverage service
Lampiran Berkas
Diningroomservice.pdf

No. Panggil
R 642.56 LEH d
Penerbit
ITT Educational Service
Deskripsi Fisik
204 hlm; ill; 22 cm;
Subjek
1971 - Dining room - Service - Food service - Marchandising Role - New York - Service personnel - Wine and baverage service
Lampiran Berkas
Diningroomservice.pdf
cover
Marylian's Manual for Hotel / Catering Service Personel
Komentar Bagikan
Mary Lian

No. Panggil
R 647.940683 LIA m
Penerbit
Donald Moore Press
Deskripsi Fisik
247 hlm; ill; 23 cm;
Subjek
1967 - bar service - Catering - Front Office - Hotel - Inventory Control - Kitchen - Singapore - table service
Lampiran Berkas
maryliansmanualforhotelcateringservicepersonnel.pdf

No. Panggil
R 647.940683 LIA m
Penerbit
Donald Moore Press
Deskripsi Fisik
247 hlm; ill; 23 cm;
Subjek
1967 - bar service - Catering - Front Office - Hotel - Inventory Control - Kitchen - Singapore - table service
Lampiran Berkas
maryliansmanualforhotelcateringservicepersonnel.pdf
Hal. Awal Sebelumnya 21 22 23 Berikutnya Hal. Akhir