Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
cover
The Good Cook : Salads & Cold Hors-d'Oeuvre
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.83 SAL
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1984 - Food - jellies - Meat - moulds - mousses - Nederland - poultry - Recipes - seafoods - vegetables
Lampiran Berkas
thegoodcookslads&coldhors-doeuvre.pdf

No. Panggil
R 641.83 SAL
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1984 - Food - jellies - Meat - moulds - mousses - Nederland - poultry - Recipes - seafoods - vegetables
Lampiran Berkas
thegoodcookslads&coldhors-doeuvre.pdf
cover
The Good Cook : Preserving
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.4 PRE
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 27 hlm;
Subjek
1984 - anthology - bootling - drying - Food - herb - Nederland70 - potting - Preserving - Recipe - salting - sugar - vegetables
Lampiran Berkas
thegoodcookpreserving.pdf

No. Panggil
R 641.4 PRE
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 27 hlm;
Subjek
1984 - anthology - bootling - drying - Food - herb - Nederland70 - potting - Preserving - Recipe - salting - sugar - vegetables
Lampiran Berkas
thegoodcookpreserving.pdf
cover
Sanitation management
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCichy, Ronald F.

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
cover
Principles of food and beverage operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 451 p.; index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 451 p.; index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
The Good Cook : Beef and Veal
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.662 BEE
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - anthology - braising - Food - Frying - grilling - miscellaneous cooking - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookbeefandveal.pdf

No. Panggil
R 641.662 BEE
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - anthology - braising - Food - Frying - grilling - miscellaneous cooking - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookbeefandveal.pdf
cover
The Good Cook Eggs & Cheese
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.675 EGG
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - Cheese Cookery - Cookery - Egg - Egg presentations - Food - Cookery - New York - Ommelettes - Scrambled Eggs
Lampiran Berkas
thegoodcookeggsandcheese.pdf

No. Panggil
R 641.675 EGG
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - Cheese Cookery - Cookery - Egg - Egg presentations - Food - Cookery - New York - Ommelettes - Scrambled Eggs
Lampiran Berkas
thegoodcookeggsandcheese.pdf
cover
The Good Cook : Pork
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.664 POR
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - braising - Food - Frying - grilling - Nederland - roasting - stewing
Lampiran Berkas
thegoodcookpork.pdf

No. Panggil
R 641.664 POR
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1983 - braising - Food - Frying - grilling - Nederland - roasting - stewing
Lampiran Berkas
thegoodcookpork.pdf
cover
The complete book of cooking equipment
Komentar Bagikan
Wilkinson, Jule

null

No. Panggil
642.5'028 WIL c
Penerbit
CBI Publishing Company
Deskripsi Fisik
x, 259 p.; ill., glos., index; 29 cm.;
Subjek
Cooking equipment - Equipment and supplies - Food service - Kitchen utensils - Stewarding
Lampiran Berkas
-
cover
Sanitation fo Foodservvoce Worker
Komentar Bagikan
Treva M. RichardsonWade R. Nicodemus

No. Panggil
R 363.7296 RIC s
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 23 cm;
Subjek
1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas
sanitationforfoodserviceworkers.pdf

No. Panggil
R 363.7296 RIC s
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 23 cm;
Subjek
1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas
sanitationforfoodserviceworkers.pdf
cover
The Good Cook techniques & Recipes : Lamb
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.663 LAM
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1981 - braising - Broiling - Food - Cookery - Frying - grilling - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcooklamb.pdf

No. Panggil
R 641.663 LAM
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1981 - braising - Broiling - Food - Cookery - Frying - grilling - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcooklamb.pdf
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir