Trisakti Institute of Tourism Library

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Ditemukan 226 dari pencarian Anda melalui kata kunci: "service"
Hal. Awal Sebelumnya 21 22 23 Berikutnya Hal. Akhir
cover
Understanding hospitality accounting II
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCote, RaymondSchmidgall, Raymond S.

No. Panggil
657.837 COT u2
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 382 p.; glos., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting
Lampiran Berkas
-

No. Panggil
657.837 COT u2
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 382 p.; glos., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting
Lampiran Berkas
-
cover
Purchasing for hospitality operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteVirts, William B.

No. Panggil
647.950 687 VIR p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
ix, 282 p.; ill., index; 28 cm.;
Subjek
Food Service Management - Hospitality industry-Purchasing
Lampiran Berkas
-

No. Panggil
647.950 687 VIR p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
ix, 282 p.; ill., index; 28 cm.;
Subjek
Food Service Management - Hospitality industry-Purchasing
Lampiran Berkas
-
cover
Managing service in food and beverage operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil
647.950 68 REY m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 391 p.; index; 28 cm.;
Subjek
Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas
-

No. Panggil
647.950 68 REY m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 391 p.; index; 28 cm.;
Subjek
Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas
-
cover
Managing service in food and beverage operations : by Anthony M. Rey and Ferd…
Komentar Bagikan
Ninemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil
647.95068 REY m
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
viii, 391 p.; index, illus., photo, table; 28 cm;
Subjek
Food Service Management
Lampiran Berkas
-

No. Panggil
647.95068 REY m
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
viii, 391 p.; index, illus., photo, table; 28 cm;
Subjek
Food Service Management
Lampiran Berkas
-
cover
Supervision in the hospitality industry
Komentar Bagikan
John P. DaschlerNinemeier, Jack D.

null

No. Panggil
647.940683 DAS s
Penerbit
Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik
xii, 332 p; 27 cm;
Subjek
Food Service Management - hospitality industry - Hotel management - Motel management - Supervision
Lampiran Berkas
-
cover
Sanitation management
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCichy, Ronald F.

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
cover
Principles of food and beverage operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 451 p.; index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 451 p.; index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
Interaksi porselin delft dan keramik timur (interaction in ceramics oriental …
Komentar Bagikan
Jorg, C.J.A.

No. Panggil
666.5 JOR i
Penerbit
Proyek Pengembangan Museum Nasional
Deskripsi Fisik
62 hlm; 21 cm;
Subjek
Community Service - Hobi - Kegiatan Rekreasi - leisure - Leisure Activities - Pengabdian Masyarakat - Waktu Luang
Lampiran Berkas
-

No. Panggil
666.5 JOR i
Penerbit
Proyek Pengembangan Museum Nasional
Deskripsi Fisik
62 hlm; 21 cm;
Subjek
Community Service - Hobi - Kegiatan Rekreasi - leisure - Leisure Activities - Pengabdian Masyarakat - Waktu Luang
Lampiran Berkas
-
cover
The complete book of cooking equipment
Komentar Bagikan
Wilkinson, Jule

null

No. Panggil
642.5'028 WIL c
Penerbit
CBI Publishing Company
Deskripsi Fisik
x, 259 p.; ill., glos., index; 29 cm.;
Subjek
Cooking equipment - Equipment and supplies - Food service - Kitchen utensils - Stewarding
Lampiran Berkas
-
cover
Sanitation fo Foodservvoce Worker
Komentar Bagikan
Treva M. RichardsonWade R. Nicodemus

No. Panggil
R 363.7296 RIC s
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 23 cm;
Subjek
1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas
sanitationforfoodserviceworkers.pdf

No. Panggil
R 363.7296 RIC s
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 23 cm;
Subjek
1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas
sanitationforfoodserviceworkers.pdf
Hal. Awal Sebelumnya 21 22 23 Berikutnya Hal. Akhir