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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Powers, Thomas F.

null

No. Panggil
647.940 68 POW i
Penerbit
John Wiley & Sons
Deskripsi Fisik
xxi, 591 p.; index; 25 cm.;
Subjek
Food Service Management - Hospitality - Hotel management - Restaurant management
Lampiran Berkas
-
cover
Knight's Food Service Dictionary
Komentar Bagikan
John B. Knight

No. Panggil
R 642.0321 KNI k
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
393 hlm; ill; 22 cm;
Subjek
1987 - Dictionary - Food - Food Service - Dictionaries - New York - service
Lampiran Berkas
-

No. Panggil
R 642.0321 KNI k
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
393 hlm; ill; 22 cm;
Subjek
1987 - Dictionary - Food - Food Service - Dictionaries - New York - service
Lampiran Berkas
-
cover
Understanding hospitality accounting II
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCote, RaymondSchmidgall, Raymond S.

No. Panggil
657.837 COT u2
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 382 p.; glos., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting
Lampiran Berkas
-

No. Panggil
657.837 COT u2
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 382 p.; glos., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting
Lampiran Berkas
-
cover
Purchasing for hospitality operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteVirts, William B.

No. Panggil
647.950 687 VIR p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
ix, 282 p.; ill., index; 28 cm.;
Subjek
Food Service Management - Hospitality industry-Purchasing
Lampiran Berkas
-

No. Panggil
647.950 687 VIR p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
ix, 282 p.; ill., index; 28 cm.;
Subjek
Food Service Management - Hospitality industry-Purchasing
Lampiran Berkas
-
cover
The Cook Book : Poultry
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.665 POU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - braising - Deep frying - Food - Cookery - grilling - Nederland - Pan Frying - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookpoultri.pdf

No. Panggil
R 641.665 POU
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - braising - Deep frying - Food - Cookery - grilling - Nederland - Pan Frying - poaching - Recipes - roasting
Lampiran Berkas
thegoodcookpoultri.pdf
cover
The Good Cook : Dessert
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.86 DES
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - creams - custards - Dessert - Food - fruit - meringues - Nederland - pudding - Recipes - Souffles
Lampiran Berkas
thegoodcookdessert.pdf

No. Panggil
R 641.86 DES
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - creams - custards - Dessert - Food - fruit - meringues - Nederland - pudding - Recipes - Souffles
Lampiran Berkas
thegoodcookdessert.pdf
cover
The Good Cook : Cakes and Pastries
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.8653 CAK
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - Creamed - Food - Cookery - Melted cakes - Nederland - pastry - pies - Rubbed - Whisked Cakes
Lampiran Berkas
thegoodcookcakesandpastries.pdf

No. Panggil
R 641.8653 CAK
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - Creamed - Food - Cookery - Melted cakes - Nederland - pastry - pies - Rubbed - Whisked Cakes
Lampiran Berkas
thegoodcookcakesandpastries.pdf
cover
Managing service in food and beverage operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil
647.950 68 REY m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 391 p.; index; 28 cm.;
Subjek
Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas
-

No. Panggil
647.950 68 REY m
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 391 p.; index; 28 cm.;
Subjek
Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas
-
cover
Managing service in food and beverage operations : by Anthony M. Rey and Ferd…
Komentar Bagikan
Ninemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil
647.95068 REY m
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
viii, 391 p.; index, illus., photo, table; 28 cm;
Subjek
Food Service Management
Lampiran Berkas
-

No. Panggil
647.95068 REY m
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
viii, 391 p.; index, illus., photo, table; 28 cm;
Subjek
Food Service Management
Lampiran Berkas
-
cover
Supervision in the hospitality industry
Komentar Bagikan
John P. DaschlerNinemeier, Jack D.

null

No. Panggil
647.940683 DAS s
Penerbit
Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik
xii, 332 p; 27 cm;
Subjek
Food Service Management - hospitality industry - Hotel management - Motel management - Supervision
Lampiran Berkas
-
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir