Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
The desire to be able to add variety kembag goyang cake with red beans made to be flour.
Substituting coconut milk with soybean milk in the process of making Nagasari will affect the colour, taste, texture and aroma of the final product.
Potatoes provide strength to the body to fight fatigue and increase endurance because food contains various vitamins, minerals, and fiber. Vitamin B3 in potatoes helps keep the nervous and digestive systems is also
Preference and acceptance of the waffle with kepok banana flour as a substitution of flour by the panelist. In addition to know whether there are differences in terms of colors, flavour, texture and taste of the kepok banana flour if it is used as an ingredient in making substitution flour waffle according to the panelist.
the presence or absence of a significant difference to the characteristic of the resulting (taste, texture, and colour) cake tray that uses 100% original coconut milk and instant coconut milk.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah