PENTINGNYA KEMAMPUAN CHEF DE PARTIE DALAM PENGORDERAN BARANG DI KITCHEN COVE …

No. Panggil

K 2016 H 005

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

44 hlm; ill; 30 cm; Lamp;

Subjek

CHEF DE PARTIE - KITCHEN COVE HOTEL BANYAN TREE BINTAN - PENGORDERAN BARANG

Lampiran Berkas

fulltextM1331010062.pdf

Peran Pastry Chef Dalam Meningkatkan Kualitas Produk Pastry Di The Ritz Carlt…

No. Panggil

K 2016 H 016

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

51 hlm; ill; 30 cm; lamp;

Subjek

Pacific Place - Peran Pastry Chef - The Ritz Carlton Hotel

Lampiran Berkas

fulltextM1331010017.pdf

PENGARUH PENGAWASAN CHEF IN CHARGE TERHADAP CITARASA MAKANAN DI LINJANI RESTA…

bertujuan untuk mengetahui citarasa makanan jika diawasi dan tidak diawasi serta untuk mengetahui seberapa besar pengaruh pengawasan chef in charge terhadap citarasa makanan di Linjani restoran, Sheraton Bandara Hotel.

Visions gourmandes : THE ART OF DRAWING UP A PLATE AS A CHEF !

I will begin this preamble with a witty humorous story of how the birth of this book had come about !\r\nOne day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes. More over, I had imagined how I would have made these dishes, if I had participated.\r\nThe next day, after sever…

PENGARUH TAYANGAN MASTER CHEF RCTI TERHADAP MINAT SEKOLAH PARIWISATA SISWA-SI…

pengaruh dan hubungan dari tayangan MasterChef Indonesia RCTI terhadap minat siswa-siswi untuk melannjutkan pendidikan di sekolah pariwisata

So you want to be a chef ? : your guide to culinary careers

No. Panggil

641.5023 BRE s

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

xxiv, 375 hlm; index, ill.,; 29 cm;

Subjek

Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career

Lampiran Berkas

soyouwanttobeachef.pdf

The World of culinary supervision, training, and management

No. Panggil

647.95'068 CHE w

Penerbit

Pearson Education, Inc.

Deskripsi Fisik

400 hlm; ill; 25 cm;

Subjek

chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism

Lampiran Berkas

theworldofculinarysupervisiontrainingandmangement.pdf

How to cook everything : bittman takes on america's chefs

No. Panggil

641.5 BIT h

Penerbit

Wiley Publishing

Deskripsi Fisik

vi, 260 hlm; index.,photo.,; 24 cm;

Subjek

Cookery - chef - Cooker - Quick and easy cooker - Quick and easy cookery

Lampiran Berkas

bittmantakesonamericaschefs.pdf

Taste and tales of chef : stories and recipes

No. Panggil

641.5 SON t

Penerbit

Pearson Prentice hall

Deskripsi Fisik

260 hlm; ill; 24 cm;

Subjek

Cookery - Anecdotes - chef experience - Pastry Chef - sauce chef

Lampiran Berkas

tasteandtalesofachef.pdf

The New professional chef : the culinary institute of america Sixth edition

No. Panggil

641.57 NEW

Penerbit

Van Nostrand Reinhold

Deskripsi Fisik

1190 hlm; ill; 28 cm;

Subjek

Quantity cookery - chef - Cook - Culinary - Food - Recipe

Lampiran Berkas

thenewprofessionalchef.pdf