Trisakti Institute of Tourism Library

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Ditemukan 16 dari pencarian Anda melalui kata kunci: "Restaurant management"
Hal. Awal Sebelumnya 1 2
cover
Planning and control for food and beverage operations : by Jack D. Ninemeier
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xiv, 399 p.; glos., index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
Introduction to management in the hospitality industry
Komentar Bagikan
Powers, Thomas F.

null

No. Panggil
647.940 68 POW i
Penerbit
John Wiley & Sons
Deskripsi Fisik
xxi, 591 p.; index; 25 cm.;
Subjek
Food Service Management - Hospitality - Hotel management - Restaurant management
Lampiran Berkas
-
cover
Principles of food and beverage operations
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteNinemeier, Jack D.

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 451 p.; index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 NIN p
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
xii, 451 p.; index; 28 cm.;
Subjek
Food Service Management - Restaurant management
Lampiran Berkas
-
cover
Essentials of hospitality administration
Komentar Bagikan
Hartesvelt, Mark vanLane, Harold E.

No. Panggil
647.94 LAN e
Penerbit
Reston Publishing Company
Deskripsi Fisik
x, 386 p.; index; 24 cm.;
Subjek
Hotel management - Housekeeping-Training manual - Motel management - Restaurant management
Lampiran Berkas
-

No. Panggil
647.94 LAN e
Penerbit
Reston Publishing Company
Deskripsi Fisik
x, 386 p.; index; 24 cm.;
Subjek
Hotel management - Housekeeping-Training manual - Motel management - Restaurant management
Lampiran Berkas
-
cover
Practical baking
Komentar Bagikan
Sultan, William J.

No. Panggil
641.865 07 SUL p
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
xvii, 599 p.; ill., index; 23 cm.;
Subjek
pastry - Restaurant management
Lampiran Berkas
-

No. Panggil
641.865 07 SUL p
Penerbit
THe Avi Publishing Company
Deskripsi Fisik
xvii, 599 p.; ill., index; 23 cm.;
Subjek
pastry - Restaurant management
Lampiran Berkas
-
cover
Profitable restaurant management
Komentar Bagikan
Katz, NormanSolomon, Kenneth I.

No. Panggil
658.91 SOL p
Penerbit
Prentice-Hall
Deskripsi Fisik
235 p.; index; 29 cm.;
Subjek
Hotel management - Motel management - Restaurant management
Lampiran Berkas
-

No. Panggil
658.91 SOL p
Penerbit
Prentice-Hall
Deskripsi Fisik
235 p.; index; 29 cm.;
Subjek
Hotel management - Motel management - Restaurant management
Lampiran Berkas
-
Hal. Awal Sebelumnya 1 2