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Ditemukan 48 dari pencarian Anda melalui kata kunci: "Product"
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir
cover
LAPORAN PRAKTEK KERJA INDUSTRIFOOD AND BEVERAGE PRODUCT DEPARTEMENTHOTEL JW M…
Komentar Bagikan
QHIEVVAETAZAVRA

No. Panggil
L 2017 H 038
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
15hlm; ill; 30cm; lamp;
Subjek
FOOD AND BEVERAGE - MARRIOTT MEDAN - PRODUCT DEPARTEMENTHOTEL JW
Lampiran Berkas
fulltextM1611080010.pdf

No. Panggil
L 2017 H 038
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
15hlm; ill; 30cm; lamp;
Subjek
FOOD AND BEVERAGE - MARRIOTT MEDAN - PRODUCT DEPARTEMENTHOTEL JW
Lampiran Berkas
fulltextM1611080010.pdf
cover
ANALYSIS OF MARKETING MIX (8P) AND CUSTOMER SATISFACTION FOR BRAND AWARENESS …
Komentar Bagikan
Sofiani

No. Panggil
T 2017 051
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
94 hlm; ill; 30 cm; lamp;
Subjek
Product - Productivity and Quality
Lampiran Berkas
fulltextM1563620088.pdf

No. Panggil
T 2017 051
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
94 hlm; ill; 30 cm; lamp;
Subjek
Product - Productivity and Quality
Lampiran Berkas
fulltextM1563620088.pdf
cover
PENGARUH KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN DI RESTORAN SOLARIA, SE…
Komentar Bagikan
DESY NATALIA

No. Panggil
P 2017 H 179
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
91hlm; ill; 30cm; lamp;
Subjek
Product Quality - Purchase Decision - Solaria Seasons City Jakarta
Lampiran Berkas
fulltextM1341010082.pdf

No. Panggil
P 2017 H 179
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
91hlm; ill; 30cm; lamp;
Subjek
Product Quality - Purchase Decision - Solaria Seasons City Jakarta
Lampiran Berkas
fulltextM1341010082.pdf
cover
THE MARKET FEASIBILITY OF A NEW FOOD PRODUCT AIMED AT THE INDONESIAN TREND MA…
Komentar Bagikan
NAMIRA PRASTINI

No. Panggil
P 2017 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
49hlm; ill; 30cm; lamp;
Subjek
NEW FOOD PRODUCT AIMED AT THE INDONESIAN - THE MARKET FEASIBILITY OF A - TREND MARKETPLACE
Lampiran Berkas
fulltextM1241060006.pdf

No. Panggil
P 2017 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
49hlm; ill; 30cm; lamp;
Subjek
NEW FOOD PRODUCT AIMED AT THE INDONESIAN - THE MARKET FEASIBILITY OF A - TREND MARKETPLACE
Lampiran Berkas
fulltextM1241060006.pdf
cover
FAKTOR BAURAN PEMASARAN YANG MEMPENGARUHI PENGUNJUNG MEMILIH AEON MALL SEBAGA…
Komentar Bagikan
Cathy Naftali

No. Panggil
T 2017 013
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
152 hlm; ill; 30 cm; lamp;
Subjek
Marketing Mix - packaging and programming - Product
Lampiran Berkas
fulltextM1563620003.pdf

No. Panggil
T 2017 013
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
152 hlm; ill; 30 cm; lamp;
Subjek
Marketing Mix - packaging and programming - Product
Lampiran Berkas
fulltextM1563620003.pdf
cover
THE INFLUECE OF SERVICE QUALITY AND PRODUCT QUALITY TO CUSTOMER SATISFACTION …
Komentar Bagikan
AYU DIAN AMARTANI

No. Panggil
P 2017 H 009
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
131hlm; ill; 30cm; lamp;
Subjek
IN FOOD COURT OF RAGUNAN ZOO PARK - QUALITY TO CUSTOMER SATISFACTION - THE INFLUECE OF SERVICE QUALITY AND PRODUCT
Lampiran Berkas
fulltextM1441060007.pdf

No. Panggil
P 2017 H 009
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
131hlm; ill; 30cm; lamp;
Subjek
IN FOOD COURT OF RAGUNAN ZOO PARK - QUALITY TO CUSTOMER SATISFACTION - THE INFLUECE OF SERVICE QUALITY AND PRODUCT
Lampiran Berkas
fulltextM1441060007.pdf
cover
SISTEM PENYIMPANAN MAKANAN DI FOOD AND BEVERAGE PRODUCT SWISS-BELHOTEL HARBOU…
Komentar Bagikan
NOERVITA TITIHAPSARI

No. Panggil
K 2017 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
45hlm; ill; 30cm; lamp;
Subjek
DI FOOD AND BEVERAGE PRODUCT SWISS-BELHOTEL - HARBOURBAY BATAM - SISTEM PENYIMPANAN MAKANAN
Lampiran Berkas
fulltextM1431010028.pdf

No. Panggil
K 2017 H 006
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
45hlm; ill; 30cm; lamp;
Subjek
DI FOOD AND BEVERAGE PRODUCT SWISS-BELHOTEL - HARBOURBAY BATAM - SISTEM PENYIMPANAN MAKANAN
Lampiran Berkas
fulltextM1431010028.pdf
cover
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK MAKANAN DAN MINUMAN TERHADAP …
Komentar Bagikan
SYANNE MEDIANA

No. Panggil
P 2017 H 172
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
85hlm; ill; 30cm; lamp;
Subjek
Customers Satisfaction - Quality Product - Service Quality
Lampiran Berkas
fulltextM1341010340.pdf

No. Panggil
P 2017 H 172
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
85hlm; ill; 30cm; lamp;
Subjek
Customers Satisfaction - Quality Product - Service Quality
Lampiran Berkas
fulltextM1341010340.pdf
cover
LAPORAN PRAKTEK KERJA INDUSTRIFOOD AND BEVERAGE PRODUCT DEPARTMENTATRIA HOTEL…
Komentar Bagikan
FASHA QUROTUN NISA

No. Panggil
L 2017 H 040
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
23hlm; ill; 30cm; lamp;
Subjek
EPARTMENTATRIA HOTEL - FOOD AND BEVERAGE PRODUCT - GADING SERPONG
Lampiran Berkas
fulltextM1611080024.pdf

No. Panggil
L 2017 H 040
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
23hlm; ill; 30cm; lamp;
Subjek
EPARTMENTATRIA HOTEL - FOOD AND BEVERAGE PRODUCT - GADING SERPONG
Lampiran Berkas
fulltextM1611080024.pdf
cover
LAPORAN PRAKTEK KERJA LAPANGANPELAKSANAAN DAN KEGIATAN OPERASIONALFOOD AND BE…
Komentar Bagikan
WANDA SAPUTRA

No. Panggil
L 2016 H 015
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
38 hlm; ill; 30 cm; lamp;
Subjek
Laporan - PELAKSANAAN DAN KEGIATAN OPERASIONAL FOOD AND BEVERAGE PRODUCT DI THE SANCHAYA - Praktek Kerja
Lampiran Berkas
fulltextM1511070007.pdf

No. Panggil
L 2016 H 015
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
38 hlm; ill; 30 cm; lamp;
Subjek
Laporan - PELAKSANAAN DAN KEGIATAN OPERASIONAL FOOD AND BEVERAGE PRODUCT DI THE SANCHAYA - Praktek Kerja
Lampiran Berkas
fulltextM1511070007.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir