Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 79 dari pencarian Anda melalui kata kunci: "Food service"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
International hospitality management : concepts and cases
Komentar Bagikan
Chen, WeiClarke, Alan

No. Panggil
647.94068 CLA i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
382 hlm; ill; 26 cm;
Subjek
accomodation sector - elements of hospitality - food service sector - Hospitality industry - Management
Lampiran Berkas
internationalhospitalitymanagement.pdf

No. Panggil
647.94068 CLA i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
382 hlm; ill; 26 cm;
Subjek
accomodation sector - elements of hospitality - food service sector - Hospitality industry - Management
Lampiran Berkas
internationalhospitalitymanagement.pdf
cover
Catering management : by Nancy Loman Scanlon
Komentar Bagikan
Scanlon, Nancy Loman

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
282 hlm; ill; 28 cm;
Subjek
banqueting hall - Caterers and Catering - Management - catering hall - Food service
Lampiran Berkas
cateringmanagement3ed.pdf

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
282 hlm; ill; 28 cm;
Subjek
banqueting hall - Caterers and Catering - Management - catering hall - Food service
Lampiran Berkas
cateringmanagement3ed.pdf
cover
The HACCP Food safety employee manual
Komentar Bagikan
Paster, Tara

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf
cover
Hospitality and restaurant management : competency guide
Komentar Bagikan

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf
cover
Hospitality management accounting
Komentar Bagikan
Jagels, Martin G.Ralston, Catherine

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
xi, 596 hlm; index.,gloss.,illus.,; 24 cm;
Subjek
Food service-Accounting - Hospitality - hospitality management - Hotel - Hotel-accounting - Managerial accounting - Taverns (Inns)-Accounting
Lampiran Berkas
hospitalitymanagementaccounting9ed.pdf

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
xi, 596 hlm; index.,gloss.,illus.,; 24 cm;
Subjek
Food service-Accounting - Hospitality - hospitality management - Hotel - Hotel-accounting - Managerial accounting - Taverns (Inns)-Accounting
Lampiran Berkas
hospitalitymanagementaccounting9ed.pdf
cover
Human resources in the foodservice industry : organizational behavior managem…
Komentar Bagikan
Namasivayam, KarthikReynolds, Dennis

null

No. Panggil
647.95068 HUM
Penerbit
the Haworth Hospitality & Tourism Press
Deskripsi Fisik
214 p.; index.,teble.,illus.; 21 cm;
Subjek
Food service-Personnel management - hospitality industry
Lampiran Berkas
-
cover
Food and beverage service
Komentar Bagikan
Cousins, JohnLillicrap, Dennis

null

No. Panggil
647.95068 LIL f
Penerbit
Hodder Headline
Deskripsi Fisik
xiii, 493 p.; index.,gloss.,photo.table.,illus.; 26 cm;
Subjek
Beverage - FOOD AND BEVERAGE - Food service industry - Menu knowledge - Non-alcoholic and alcoholic
Lampiran Berkas
-
cover
Hospitality marketing management
Komentar Bagikan
Bojanic, David C.Reid, Robert D.

No. Panggil
647.950688 REI h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
index.,illus.,photo.,; 28 cm;
Subjek
Food service-Marketing - Hospitality Industry-Marketing - Restaurants-Marketing
Lampiran Berkas
-

No. Panggil
647.950688 REI h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
index.,illus.,photo.,; 28 cm;
Subjek
Food service-Marketing - Hospitality Industry-Marketing - Restaurants-Marketing
Lampiran Berkas
-
cover
How to open and run a successful restaurant
Komentar Bagikan
EgertonThomas, Christopher

No. Panggil
647.95068 EGE h
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
222 hlm; ill; 23 cm;
Subjek
Food service - Hospitality - restaurant industry - Restaurant management - the risk
Lampiran Berkas
howtoopenandrunasuccessfulrestaurant.pdf

No. Panggil
647.95068 EGE h
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
222 hlm; ill; 23 cm;
Subjek
Food service - Hospitality - restaurant industry - Restaurant management - the risk
Lampiran Berkas
howtoopenandrunasuccessfulrestaurant.pdf
cover
Start your own : restaurant and five other food businesses
Komentar Bagikan
Lynn Jacquelyn

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Media
Deskripsi Fisik
80 hlm; ill; 23 cm;
Subjek
Food service management - pricing menu - researching for marketing - service procedure - ventilation
Lampiran Berkas
startuprestaurant.pdf

No. Panggil
647.95068 LYN s
Penerbit
Entrepreneur Media
Deskripsi Fisik
80 hlm; ill; 23 cm;
Subjek
Food service management - pricing menu - researching for marketing - service procedure - ventilation
Lampiran Berkas
startuprestaurant.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir