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Ditemukan 17 dari pencarian Anda melalui kata kunci: "Culinary"
Hal. Awal Sebelumnya 1 2
cover
Culinary taste : consumer behaviour in the international restaurant sector
Komentar Bagikan
Sloan, Donald

No. Panggil
641.013 CUL
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
xvii, 189 hlm; bibblio.,index; 25 cm;
Subjek
Food habits - Gastronomy - Culinary - Restaurant
Lampiran Berkas
culinarytaste.pdf

No. Panggil
641.013 CUL
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
xvii, 189 hlm; bibblio.,index; 25 cm;
Subjek
Food habits - Gastronomy - Culinary - Restaurant
Lampiran Berkas
culinarytaste.pdf
cover
On cooking a textbook of culinary fundamentals
Komentar Bagikan
Hause, Alan M.Labensky, Sarah R.

No. Panggil
641.5 LAB o
Penerbit
Pearson Education
Deskripsi Fisik
1215 hlm; ill; 28 cm;
Subjek
Cookery - Culinary - Food - Meat - poultry
Lampiran Berkas
oncooking.pdf

No. Panggil
641.5 LAB o
Penerbit
Pearson Education
Deskripsi Fisik
1215 hlm; ill; 28 cm;
Subjek
Cookery - Culinary - Food - Meat - poultry
Lampiran Berkas
oncooking.pdf
cover
The New professional chef : the culinary institute of america Sixth edition
Komentar Bagikan
Bocuse, PaulMetz, Ferdinand

No. Panggil
641.57 NEW
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1190 hlm; ill; 28 cm;
Subjek
Quantity cookery - chef - Cook - Culinary - Food - Recipe
Lampiran Berkas
thenewprofessionalchef.pdf

No. Panggil
641.57 NEW
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1190 hlm; ill; 28 cm;
Subjek
Quantity cookery - chef - Cook - Culinary - Food - Recipe
Lampiran Berkas
thenewprofessionalchef.pdf
cover
Questions & answers for practical cookery
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf
cover
Practical cookery 4th edition
Komentar Bagikan
Ceserani, VictorKinton, Ronald

null

No. Panggil
641.57 CES p
Penerbit
Edward Arnold
Deskripsi Fisik
vii, 384 p.; index; 22 cm.;
Subjek
Cookery - Culinary terms - Methods of cookery - Stocks and sauces
Lampiran Berkas
-
cover
Practical Cookery
Komentar Bagikan
Victor CeseraniVictor Kinton

No. Panggil
641.57 CES p
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
314 hlm; ill; 21 cm;
Subjek
Cookery - Culinary - egg dish - farinaceous - hors D'oeuvere - pastry - Potatoes - sopus
Lampiran Berkas
practicalcookery.pdf

No. Panggil
641.57 CES p
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
314 hlm; ill; 21 cm;
Subjek
Cookery - Culinary - egg dish - farinaceous - hors D'oeuvere - pastry - Potatoes - sopus
Lampiran Berkas
practicalcookery.pdf
cover
The Art and science of culinary preparation : a culinarian's manual
Komentar Bagikan
Chesser, Jerald W.

No. Panggil
641.5 CHE a
Penerbit
The Educational Institute of the American Culinary Federation
Deskripsi Fisik
586 hlm; 28 cm;
Subjek
Cooking - Cooking - Culinary - Food service
Lampiran Berkas
theartandscienceofculinarypreparation.pdf

No. Panggil
641.5 CHE a
Penerbit
The Educational Institute of the American Culinary Federation
Deskripsi Fisik
586 hlm; 28 cm;
Subjek
Cooking - Cooking - Culinary - Food service
Lampiran Berkas
theartandscienceofculinarypreparation.pdf
Hal. Awal Sebelumnya 1 2