Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 24 dari pencarian Anda melalui kata kunci: "Cost"
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
cover
Fundamental principles of restaurant cost control
Komentar Bagikan
Pavesic, David V.Magnant, Paul F.

No. Panggil
641.950681 PAV f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
542 hlm; ill; 25 cm;
Subjek
Restaurants - Cost control - Cookery - Cost control - Food - Restaurant
Lampiran Berkas
fundamentalprinciples.pdf

No. Panggil
641.950681 PAV f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
542 hlm; ill; 25 cm;
Subjek
Restaurants - Cost control - Cookery - Cost control - Food - Restaurant
Lampiran Berkas
fundamentalprinciples.pdf
cover
Hospitality management accounting
Komentar Bagikan
Coltman, Michael M.Jagels, Martin G.

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons
Deskripsi Fisik
ix, 612 hlm; gloss.; 24 cm;
Subjek
Food service - Accounting - Hotels - Accounting - Managerial accounting - Travels (Inns) - Accouting - cost management - Hospitality - Hotels - management accounting
Lampiran Berkas
hospitalitymanagement8ed.pdf

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons
Deskripsi Fisik
ix, 612 hlm; gloss.; 24 cm;
Subjek
Food service - Accounting - Hotels - Accounting - Managerial accounting - Travels (Inns) - Accouting - cost management - Hospitality - Hotels - management accounting
Lampiran Berkas
hospitalitymanagement8ed.pdf
cover
Health and safety management : principles and best practice
Komentar Bagikan
Fuller, Colin W.Vassie, Luise H.

No. Panggil
362.11 FUL h
Penerbit
Pearson Education Limited
Deskripsi Fisik
426 hlm; ill; 26 cm;
Subjek
cost-benefit analysis - economic issues - Hospitals - Risk management - risk communication - risk perception - safety risk
Lampiran Berkas
healthandsafetymanagement.pdf

No. Panggil
362.11 FUL h
Penerbit
Pearson Education Limited
Deskripsi Fisik
426 hlm; ill; 26 cm;
Subjek
cost-benefit analysis - economic issues - Hospitals - Risk management - risk communication - risk perception - safety risk
Lampiran Berkas
healthandsafetymanagement.pdf
cover
Principles of food, beverage, and labor cost controls
Komentar Bagikan
Dittmer, Paul R.

No. Panggil
647.950681 DIT p
Penerbit
John Wiley and Sons, Inc.
Deskripsi Fisik
x, 579 p.; index.,gloss.,illus.; 28 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-

No. Panggil
647.950681 DIT p
Penerbit
John Wiley and Sons, Inc.
Deskripsi Fisik
x, 579 p.; index.,gloss.,illus.; 28 cm.;
Subjek
Cost control - Food service
Lampiran Berkas
-
cover
Flying off course : the economics of international airlines
Komentar Bagikan
Doganis, Rigas

No. Panggil
629.13 DOG f
Penerbit
Routledge
Deskripsi Fisik
349 hlm; ill; 25 cm;
Subjek
Aeronauticss, Commercial - airline marketing - airlines cost - airlines operation - open skies
Lampiran Berkas
flyinhoffcourse3ed.pdf

No. Panggil
629.13 DOG f
Penerbit
Routledge
Deskripsi Fisik
349 hlm; ill; 25 cm;
Subjek
Aeronauticss, Commercial - airline marketing - airlines cost - airlines operation - open skies
Lampiran Berkas
flyinhoffcourse3ed.pdf
cover
Service management : the new paradigm in hospitality
Komentar Bagikan
Kandampully, Jay

No. Panggil
647.94068 KAN s
Penerbit
Pearson Education
Deskripsi Fisik
380 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Hospitality - modern marketing - the cost of quality
Lampiran Berkas
servicemanagementthenewparadigmim.pdf

No. Panggil
647.94068 KAN s
Penerbit
Pearson Education
Deskripsi Fisik
380 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Hospitality - modern marketing - the cost of quality
Lampiran Berkas
servicemanagementthenewparadigmim.pdf
cover
Developing hospitality properties and facilities
Komentar Bagikan
Ingram, HadynRansley, Josef

No. Panggil
647.940682 DEV
Penerbit
Butterworth Heinemann
Deskripsi Fisik
292 hlm; ill; 26 cm;
Subjek
building cost - building design - capital investment appraisal - Hotels - Design and contruction - operational relationship
Lampiran Berkas
developinghospitalitypropertiesandfacilities.pdf

No. Panggil
647.940682 DEV
Penerbit
Butterworth Heinemann
Deskripsi Fisik
292 hlm; ill; 26 cm;
Subjek
building cost - building design - capital investment appraisal - Hotels - Design and contruction - operational relationship
Lampiran Berkas
developinghospitalitypropertiesandfacilities.pdf
cover
Cost management : for profitable food and beverage operations
Komentar Bagikan
Morrison, BrianMorrison, PaulRuys, Hein

No. Panggil
647.95 MOR c
Penerbit
Hospitality Press
Deskripsi Fisik
254 p; glos; index; 25 cm;
Subjek
Food Service Management - Food service-Cost control
Lampiran Berkas
-

No. Panggil
647.95 MOR c
Penerbit
Hospitality Press
Deskripsi Fisik
254 p; glos; index; 25 cm;
Subjek
Food Service Management - Food service-Cost control
Lampiran Berkas
-
cover
Hospitality marketing
Komentar Bagikan
Morrison, Alison J.Wearne, Neil

No. Panggil
647.940 688 WEA h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvi, 321 p.; index; 25 cm.;
Subjek
Food service-Cost control
Lampiran Berkas
-

No. Panggil
647.940 688 WEA h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvi, 321 p.; index; 25 cm.;
Subjek
Food service-Cost control
Lampiran Berkas
-
cover
Principles of food, beverage, and labor cost controls for hotels and restaurants
Komentar Bagikan
Dittmer, Paul R.Griffin, Gerald G.

No. Panggil
647.950681 DIT p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
562 hlm; ill; 25 cm.;
Subjek
Food service - Cost control - beverage purchasing - beverage sales - beverage storing - food purchasing - food sales - food storing
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol.pdf

No. Panggil
647.950681 DIT p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
562 hlm; ill; 25 cm.;
Subjek
Food service - Cost control - beverage purchasing - beverage sales - beverage storing - food purchasing - food sales - food storing
Lampiran Berkas
principlesoffoodbeverageadlaorcostcontrol.pdf
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir