Trisakti Institute of Tourism Library

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Ditemukan 26 dari pencarian Anda melalui kata kunci: "Catering"
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
cover
Catering management
Komentar Bagikan
Scanlon, Nancy Loman

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
269 hlm; ill; 29 cm;
Subjek
Caterers and catering - Management - banquet hall - Beverage - catering employee - Food service
Lampiran Berkas
cateringmanagement2ed.pdf

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
269 hlm; ill; 29 cm;
Subjek
Caterers and catering - Management - banquet hall - Beverage - catering employee - Food service
Lampiran Berkas
cateringmanagement2ed.pdf
cover
Questions & answers for the theory of catering
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
642.076 KIN q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
176 p.; 24 cm.;
Subjek
Catering - Catering Industry - hospitality industry
Lampiran Berkas
thetheoryofcatering8ed.pdf

No. Panggil
642.076 KIN q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
176 p.; 24 cm.;
Subjek
Catering - Catering Industry - hospitality industry
Lampiran Berkas
thetheoryofcatering8ed.pdf
cover
Managing employee relations in the hotel and catering industry
Komentar Bagikan
Lucas, Rosemary E.

No. Panggil
647.940683 LUC m
Penerbit
Cassell
Deskripsi Fisik
317 hlm; ill; 25 cm;
Subjek
Hospitality industry - Personnel management - Catering Industry - employment - reward bargain
Lampiran Berkas
managingemployeerelationsinthehotelandcateringi.pdf

No. Panggil
647.940683 LUC m
Penerbit
Cassell
Deskripsi Fisik
317 hlm; ill; 25 cm;
Subjek
Hospitality industry - Personnel management - Catering Industry - employment - reward bargain
Lampiran Berkas
managingemployeerelationsinthehotelandcateringi.pdf
cover
The theory of catering
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
647.95 KIN t
Penerbit
Hodder & Stoughton
Deskripsi Fisik
605 hlm; ill.; 24 cm.;
Subjek
Catering - Catering Industry - food serving
Lampiran Berkas
thetheoryofcatering8ed.pdf

No. Panggil
647.95 KIN t
Penerbit
Hodder & Stoughton
Deskripsi Fisik
605 hlm; ill.; 24 cm.;
Subjek
Catering - Catering Industry - food serving
Lampiran Berkas
thetheoryofcatering8ed.pdf
cover
Hospitality and catering GNVQ : advanced textbook
Komentar Bagikan
Johns, Yvonne

No. Panggil
640.712 JOH h
Penerbit
Butterworth-Heinemann Ltd.
Deskripsi Fisik
xiii, 431 hlm; glos; index; 27 cm;
Subjek
Great britain - Hospitality industry - Study and Teaching - - Catering - Food - Hospitality - Perhotelan
Lampiran Berkas
hospitalityandcateringGNVQ.pdf

No. Panggil
640.712 JOH h
Penerbit
Butterworth-Heinemann Ltd.
Deskripsi Fisik
xiii, 431 hlm; glos; index; 27 cm;
Subjek
Great britain - Hospitality industry - Study and Teaching - - Catering - Food - Hospitality - Perhotelan
Lampiran Berkas
hospitalityandcateringGNVQ.pdf
cover
Hospitality and catering GNVQ : intermediate textbook
Komentar Bagikan
Johns, Yvonne

No. Panggil
640.712 JOH hi
Penerbit
Butterworth-Heinemann Ltd.
Deskripsi Fisik
251 hlm; ill; 28 cm;
Subjek
carering industry - catering outlets - customer service - Front Office - Hospital housekeeping - Hospitality - Hospitals - Food service - serve food
Lampiran Berkas
hosptalityandcateringGNVQ.pdf

No. Panggil
640.712 JOH hi
Penerbit
Butterworth-Heinemann Ltd.
Deskripsi Fisik
251 hlm; ill; 28 cm;
Subjek
carering industry - catering outlets - customer service - Front Office - Hospital housekeeping - Hospitality - Hospitals - Food service - serve food
Lampiran Berkas
hosptalityandcateringGNVQ.pdf
cover
Dictionary of Hotels, Tourism and Catering Management
Komentar Bagikan
P. H. Collin

No. Panggil
R 647.94 COL d
Penerbit
Peter Collin Publishing Ltd
Deskripsi Fisik
300 hlm; ill; 24 cm;
Subjek
Catering management - Hotel management - Tourism dictionary - Tourism management
Lampiran Berkas
null

No. Panggil
R 647.94 COL d
Penerbit
Peter Collin Publishing Ltd
Deskripsi Fisik
300 hlm; ill; 24 cm;
Subjek
Catering management - Hotel management - Tourism dictionary - Tourism management
Lampiran Berkas
null
cover
Kitchen Planning and Management
Komentar Bagikan
David KirkJohn Fuller

No. Panggil
R 647.950682 FUL k
Penerbit
Butterworth Heineman
Deskripsi Fisik
231 hlm; ill; 24 cm;
Subjek
1991 - Accidents and their prevention - Catering systems - Kitchen - Kitchen Hygiene - Kitchen Planning - London - Management - Management - Kitchen
Lampiran Berkas
kitchenplanningandmanagement.pdf

No. Panggil
R 647.950682 FUL k
Penerbit
Butterworth Heineman
Deskripsi Fisik
231 hlm; ill; 24 cm;
Subjek
1991 - Accidents and their prevention - Catering systems - Kitchen - Kitchen Hygiene - Kitchen Planning - London - Management - Management - Kitchen
Lampiran Berkas
kitchenplanningandmanagement.pdf
cover
Success in principles of catering
Komentar Bagikan
Colleer MichaelSussams, Colin

No. Panggil
642.4 COL s
Penerbit
John Murray Ltd.
Deskripsi Fisik
377 hlm; ill; 28 cm;
Subjek
Catering - Food service - health food - poultry
Lampiran Berkas
successinprinciplesofcatering.pdf

No. Panggil
642.4 COL s
Penerbit
John Murray Ltd.
Deskripsi Fisik
377 hlm; ill; 28 cm;
Subjek
Catering - Food service - health food - poultry
Lampiran Berkas
successinprinciplesofcatering.pdf
cover
Highly recommended : english for the hotel and catering industry
Komentar Bagikan
Revell, RodStott, Trish

No. Panggil
428.34 REV h
Penerbit
Oxford University Press
Deskripsi Fisik
104 p.; 28 cm.;
Subjek
Catering Industry, English - Hotel Industry, English
Lampiran Berkas
-

No. Panggil
428.34 REV h
Penerbit
Oxford University Press
Deskripsi Fisik
104 p.; 28 cm.;
Subjek
Catering Industry, English - Hotel Industry, English
Lampiran Berkas
-
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir