Trisakti Institute of Tourism Library

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Ditemukan 226 dari pencarian Anda melalui kata kunci: "service"
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir
cover
Principles of hotel front office operations
Komentar Bagikan
Baker, SueBradley, PamHuyton, Jeremy

No. Panggil
647.94068 BAK p
Penerbit
Continuum
Deskripsi Fisik
325 hlm; ill; 25 cm;
Subjek
Hospitality - Hotel front desk personnel - Reservation - sundry guest service - yield management
Lampiran Berkas
principlesofhotelfrontofficeoperations.pdf

No. Panggil
647.94068 BAK p
Penerbit
Continuum
Deskripsi Fisik
325 hlm; ill; 25 cm;
Subjek
Hospitality - Hotel front desk personnel - Reservation - sundry guest service - yield management
Lampiran Berkas
principlesofhotelfrontofficeoperations.pdf
cover
Research methods in service industry management
Komentar Bagikan
Johns, NickLeeRoss, Darren

No. Panggil
338.4068 JOH r
Penerbit
Cassell
Deskripsi Fisik
196 hlm; ill; 25 cm;
Subjek
planning research - qualitative research method - Service Industries - Service industries - Management
Lampiran Berkas
researchmethodsinserviceindustry.pdf

No. Panggil
338.4068 JOH r
Penerbit
Cassell
Deskripsi Fisik
196 hlm; ill; 25 cm;
Subjek
planning research - qualitative research method - Service Industries - Service industries - Management
Lampiran Berkas
researchmethodsinserviceindustry.pdf
cover
Food purchasing and preparation
Komentar Bagikan
Briggs, Roy

No. Panggil
642 BRI f
Penerbit
Cassell
Deskripsi Fisik
277 hlm; ill; 25 cm;
Subjek
controlling resource - food safety - Food service purchasing - health food - HYGIENE
Lampiran Berkas
foodpurchasingandpreparation.pdf

No. Panggil
642 BRI f
Penerbit
Cassell
Deskripsi Fisik
277 hlm; ill; 25 cm;
Subjek
controlling resource - food safety - Food service purchasing - health food - HYGIENE
Lampiran Berkas
foodpurchasingandpreparation.pdf
cover
ISO 9000 dan ISO 14000 untuk industri jasa
Komentar Bagikan
Mustafa, FaisalRothery, Brian

No. Panggil
338.402 ROT i
Penerbit
Pustaka Binaman Pressindo
Deskripsi Fisik
ix, 180 hlm; 24 cm;
Subjek
Industri Jasa - Service Industry
Lampiran Berkas
-

No. Panggil
338.402 ROT i
Penerbit
Pustaka Binaman Pressindo
Deskripsi Fisik
ix, 180 hlm; 24 cm;
Subjek
Industri Jasa - Service Industry
Lampiran Berkas
-
cover
Foodservice planning : layout, design, and equipment
Komentar Bagikan
Almanza, Barbara A.Kotschevar, Lendal H.Terrell, Margaret E.

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf
cover
The world of culinary supervision, training, and management
Komentar Bagikan
Cullen, Noel C.

No. Panggil
647.95068 CUL w
Penerbit
Prentice Hall
Deskripsi Fisik
366 hlm; ill; 25 cm;
Subjek
chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas
theworldofculinary.pdf

No. Panggil
647.95068 CUL w
Penerbit
Prentice Hall
Deskripsi Fisik
366 hlm; ill; 25 cm;
Subjek
chefs - Cooks - defining motivation - Food Service Management - morale - philoshophies - quality management - Supervisor
Lampiran Berkas
theworldofculinary.pdf
cover
Quantity food production, planning, and management
Komentar Bagikan
Knight, John B.Kotschevar, Lendal H.

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf

No. Panggil
658.91 KNI q
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
500 hlm; ill; 25 cm;
Subjek
Food service - food management - food serving - producing a menu
Lampiran Berkas
quantityfoodproductionplanningandmanagement.pdf
cover
Service management : managing the image
Komentar Bagikan
Peters, Jan Hendrik

No. Panggil
658.84 PET s
Penerbit
Trisakti Universuty
Deskripsi Fisik
231 hlm; index; 24 cm;
Subjek
asset management - business result - Human resource management - Leadership - Management - Managing the image - Service management
Lampiran Berkas
servicemanagementmanagingtheimage.pdf

No. Panggil
658.84 PET s
Penerbit
Trisakti Universuty
Deskripsi Fisik
231 hlm; index; 24 cm;
Subjek
asset management - business result - Human resource management - Leadership - Management - Managing the image - Service management
Lampiran Berkas
servicemanagementmanagingtheimage.pdf
cover
Tourism : the business of travel
Komentar Bagikan
Cook, Roy A.Marqua, Joseph J.Yale, Laura J.

No. Panggil
338.4791 COO t
Penerbit
Prentice Hall
Deskripsi Fisik
347 hlm; index; 29 cm;
Subjek
tourism finance - tourism marketing - tourism service - Tourist trade
Lampiran Berkas
tourismthebusinessoftravel.pdf

No. Panggil
338.4791 COO t
Penerbit
Prentice Hall
Deskripsi Fisik
347 hlm; index; 29 cm;
Subjek
tourism finance - tourism marketing - tourism service - Tourist trade
Lampiran Berkas
tourismthebusinessoftravel.pdf
cover
Organizational behaviour in hotels and restaurants : an international perspe…
Komentar Bagikan
Guerrier Yvonne

No. Panggil
647.94068 GUE o
Penerbit
John Wiley and Sons
Deskripsi Fisik
280 hlm; ill; 25 cm;
Subjek
Hotel management - hostitable - management gurus - Organization - selling a service
Lampiran Berkas
organizationalbehaviourinhotelsandrestaurant.pdf

No. Panggil
647.94068 GUE o
Penerbit
John Wiley and Sons
Deskripsi Fisik
280 hlm; ill; 25 cm;
Subjek
Hotel management - hostitable - management gurus - Organization - selling a service
Lampiran Berkas
organizationalbehaviourinhotelsandrestaurant.pdf
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir