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Ditemukan 243 dari pencarian Anda melalui kata kunci: "Hospitality"
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir
cover
Introduction to hospitality operations
Komentar Bagikan
Jones, Peter

No. Panggil
647.94'068 i
Penerbit
Continuum
Deskripsi Fisik
262 hlm; ill; 25 cm;
Subjek
Catering - Fast food - hospitality industry - Restaurant
Lampiran Berkas
introductiontohospitalityoperations.pdf

No. Panggil
647.94'068 i
Penerbit
Continuum
Deskripsi Fisik
262 hlm; ill; 25 cm;
Subjek
Catering - Fast food - hospitality industry - Restaurant
Lampiran Berkas
introductiontohospitalityoperations.pdf
cover
Hospitality retail management : a unit manager's guide
Komentar Bagikan
Lashley, Conrad

No. Panggil
647.94068 LAS h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
355 hlm; index; 26 cm;
Subjek
Hospitality - leisure - Personnel management - tourism
Lampiran Berkas
hospitaliyretailmanagement.pdf

No. Panggil
647.94068 LAS h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
355 hlm; index; 26 cm;
Subjek
Hospitality - leisure - Personnel management - tourism
Lampiran Berkas
hospitaliyretailmanagement.pdf
cover
Franchising hospitality services
Komentar Bagikan
Lashley, ConradMorrison, Alison

No. Panggil
338.47647068 FRA
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
274 hlm; ill; 23 cm;
Subjek
Franchises (Retail trade) - Hospitality industry - franchise industry - Freanchising research - licensed retail - research methodologi
Lampiran Berkas
franchisinghospitalityservices.pdf

No. Panggil
338.47647068 FRA
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
274 hlm; ill; 23 cm;
Subjek
Franchises (Retail trade) - Hospitality industry - franchise industry - Freanchising research - licensed retail - research methodologi
Lampiran Berkas
franchisinghospitalityservices.pdf
cover
Percakapan bahasa mandarin
Komentar Bagikan
Oey Peng Kiat

No. Panggil
495.1 OEY bm
Penerbit
Puspa Swara
Deskripsi Fisik
viii, 152 hlm; 28 cm;
Subjek
Berkala - hospitality industry - Industri Perhotelan - pariwisata - Periodicals - tourism
Lampiran Berkas
-

No. Panggil
495.1 OEY bm
Penerbit
Puspa Swara
Deskripsi Fisik
viii, 152 hlm; 28 cm;
Subjek
Berkala - hospitality industry - Industri Perhotelan - pariwisata - Periodicals - tourism
Lampiran Berkas
-
cover
Principles of hotel front office operations
Komentar Bagikan
Baker, SueBradley, PamHuyton, Jeremy

No. Panggil
647.94068 BAK p
Penerbit
Continuum
Deskripsi Fisik
325 hlm; ill; 25 cm;
Subjek
Hospitality - Hotel front desk personnel - Reservation - sundry guest service - yield management
Lampiran Berkas
principlesofhotelfrontofficeoperations.pdf

No. Panggil
647.94068 BAK p
Penerbit
Continuum
Deskripsi Fisik
325 hlm; ill; 25 cm;
Subjek
Hospitality - Hotel front desk personnel - Reservation - sundry guest service - yield management
Lampiran Berkas
principlesofhotelfrontofficeoperations.pdf
cover
Environmental management in the hospitality industry : a guide for students a…
Komentar Bagikan
Webster, Kathryn

No. Panggil
647.068 WEB e
Penerbit
Cassell
Deskripsi Fisik
xvi, 270 hlm; index; 25 cm;
Subjek
Hospitality industry - Management - business environment - environmental management - hospitality industry - Management
Lampiran Berkas
environmentalmanagemeninthehospitalityindusty.pdf

No. Panggil
647.068 WEB e
Penerbit
Cassell
Deskripsi Fisik
xvi, 270 hlm; index; 25 cm;
Subjek
Hospitality industry - Management - business environment - environmental management - hospitality industry - Management
Lampiran Berkas
environmentalmanagemeninthehospitalityindusty.pdf
cover
Foodservice planning : layout, design, and equipment
Komentar Bagikan
Almanza, Barbara A.Kotschevar, Lendal H.Terrell, Margaret E.

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf

No. Panggil
647.95068 ALM f
Penerbit
Prentice Hall
Deskripsi Fisik
532 hlm; ill; 28 cm;
Subjek
Food servie management - Dining room - food service - hospitality - guest facilities - Hotel - Housekeeping - motel
Lampiran Berkas
foodserviceplanning4ed.pdf
cover
Internal control and fraud prevention in hospitality operations
Komentar Bagikan
Baker, Kevin

No. Panggil
338.47647068 BAK i
Penerbit
Hospitality Press
Deskripsi Fisik
174 hlm; glos; 25 cm;
Subjek
Hospitality industry - Management - Auditing, Internal - Fraud-Prevention - Hospitality industry-Accounting - Hospitality Industry-Management - Hospitality industry-management-case studies
Lampiran Berkas
internalcontrolandfraudprevention.pdf

No. Panggil
338.47647068 BAK i
Penerbit
Hospitality Press
Deskripsi Fisik
174 hlm; glos; 25 cm;
Subjek
Hospitality industry - Management - Auditing, Internal - Fraud-Prevention - Hospitality industry-Accounting - Hospitality Industry-Management - Hospitality industry-management-case studies
Lampiran Berkas
internalcontrolandfraudprevention.pdf
cover
HRM in tourism and hospitality : international perspectives on small to mediu…
Komentar Bagikan

No. Panggil
647.94 HUM
Penerbit
Cassell
Deskripsi Fisik
202 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - absenteeism - Human resource management - seasonal worker
Lampiran Berkas
HRMintourismandhospitality.pdf

No. Panggil
647.94 HUM
Penerbit
Cassell
Deskripsi Fisik
202 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - absenteeism - Human resource management - seasonal worker
Lampiran Berkas
HRMintourismandhospitality.pdf
cover
Hotel/motel operations an overview
Komentar Bagikan
Weissinger, Suzanne Stewart

No. Panggil
647.94068 WEI h
Penerbit
Delmar Thomson Learning
Deskripsi Fisik
x, 193 hlm; glos.; 25 cm;
Subjek
Hotel management - Hotel managementl - Motel management - Front Office - Hospitality
Lampiran Berkas
hotelmoteloperationanoverview2ed.pdf

No. Panggil
647.94068 WEI h
Penerbit
Delmar Thomson Learning
Deskripsi Fisik
x, 193 hlm; glos.; 25 cm;
Subjek
Hotel management - Hotel managementl - Motel management - Front Office - Hospitality
Lampiran Berkas
hotelmoteloperationanoverview2ed.pdf
Hal. Awal Sebelumnya 16 17 18 19 20 Berikutnya Hal. Akhir