Trisakti Institute of Tourism Library

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Ditemukan 226 dari pencarian Anda melalui kata kunci: "service"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Handbook of marketing
Komentar Bagikan
Weitz, Barton (ed.)Wensley, Robin (ed.)

No. Panggil
R. 658.802 HAN
Penerbit
Sage
Deskripsi Fisik
xix, 582 hlm; index; 26 cm;
Subjek
Marketing - Management - Handbook - Marketing - marketing activities - marketing management - marketing strategy - service marketing
Lampiran Berkas
handbookofmarketing.pdf

No. Panggil
R. 658.802 HAN
Penerbit
Sage
Deskripsi Fisik
xix, 582 hlm; index; 26 cm;
Subjek
Marketing - Management - Handbook - Marketing - marketing activities - marketing management - marketing strategy - service marketing
Lampiran Berkas
handbookofmarketing.pdf
cover
Food service management : dasar-dasar mengelola bisnis restoran
Komentar Bagikan
Suyono, Joko

null

No. Panggil
658.5 SUY f
Penerbit
STP Bandung
Deskripsi Fisik
iv, 112 hlm; 29 cm;
Subjek
Bisnis restoran - Food Service Management - Manajemen bisnis
Lampiran Berkas
-
cover
Design layout of foodservice facilities
Komentar Bagikan
Birchfield, John C.Sparrowe, Raymond T.

No. Panggil
647.95068 BIR d
Penerbit
John Wiley & Sons
Deskripsi Fisik
320 hlm; ill; 29 cm;
Subjek
equipment layout - Food service - Food Service Management - principle of design
Lampiran Berkas
designandlayoutoffoodservicefacilities.pdf

No. Panggil
647.95068 BIR d
Penerbit
John Wiley & Sons
Deskripsi Fisik
320 hlm; ill; 29 cm;
Subjek
equipment layout - Food service - Food Service Management - principle of design
Lampiran Berkas
designandlayoutoffoodservicefacilities.pdf
cover
West and wood's : introduction to foodservice
Komentar Bagikan
PaynePalacio, June (Edited)Theis, Monica (Edited)

No. Panggil
647.95068 WES
Penerbit
Prentice-Hall
Deskripsi Fisik
607 hlm;
Subjek
Food service management - foodservice - foodservice function - foodservice organization - Management
Lampiran Berkas
introductiontofoodservice9ed.pdf

No. Panggil
647.95068 WES
Penerbit
Prentice-Hall
Deskripsi Fisik
607 hlm;
Subjek
Food service management - foodservice - foodservice function - foodservice organization - Management
Lampiran Berkas
introductiontofoodservice9ed.pdf
cover
The Management of service operations
Komentar Bagikan
Wright, J. Nevan

No. Panggil
338.40685 WRI m
Penerbit
Continuum
Deskripsi Fisik
239 hlm; ill; 25 cm;
Subjek
Industri Jasa - Management - methodology - Research - Service Industries - Service industries - Management
Lampiran Berkas
themanagementofserviceoperation.pdf

No. Panggil
338.40685 WRI m
Penerbit
Continuum
Deskripsi Fisik
239 hlm; ill; 25 cm;
Subjek
Industri Jasa - Management - methodology - Research - Service Industries - Service industries - Management
Lampiran Berkas
themanagementofserviceoperation.pdf
cover
Project Evaluation and Feasibilty Analysis : for Hospitality Operations
Komentar Bagikan
Baker, Kevin

No. Panggil
338.476479494 BAK p
Penerbit
Hospitality Press
Deskripsi Fisik
248 hlm; ill; 24 cm;
Subjek
Hospitality industry - Economic aspects - Marketing research - Australia - industries - service - tourism idea
Lampiran Berkas
projectevaluatinandfeasibilty.pdf

No. Panggil
338.476479494 BAK p
Penerbit
Hospitality Press
Deskripsi Fisik
248 hlm; ill; 24 cm;
Subjek
Hospitality industry - Economic aspects - Marketing research - Australia - industries - service - tourism idea
Lampiran Berkas
projectevaluatinandfeasibilty.pdf
cover
Strategic questions in food and beverage management
Komentar Bagikan
Wood, Roy C.Wood, Roy C. (edited)

No. Panggil
647.9508 WOO s
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
x, 250 hlm; index.,refer.,; 24 cm;
Subjek
Food service - Social aspects - Food service management - Beverage management - FOOD AND BEVERAGE - Hospitality - tourism
Lampiran Berkas
strategicquestionsinfoodandbeveragemanagement.pdf

No. Panggil
647.9508 WOO s
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
x, 250 hlm; index.,refer.,; 24 cm;
Subjek
Food service - Social aspects - Food service management - Beverage management - FOOD AND BEVERAGE - Hospitality - tourism
Lampiran Berkas
strategicquestionsinfoodandbeveragemanagement.pdf
cover
Catering management
Komentar Bagikan
Scanlon, Nancy Loman

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
269 hlm; ill; 29 cm;
Subjek
Caterers and catering - Management - banquet hall - Beverage - catering employee - Food service
Lampiran Berkas
cateringmanagement2ed.pdf

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
269 hlm; ill; 29 cm;
Subjek
Caterers and catering - Management - banquet hall - Beverage - catering employee - Food service
Lampiran Berkas
cateringmanagement2ed.pdf
cover
The Virtual Learing Organization Learning at the corporate university Workplace
Komentar Bagikan
Gordon Prestoungrange (editor)

No. Panggil
R 658.4 VIR
Penerbit
Continuum
Deskripsi Fisik
249 hlm; ill; 24 cm;
Subjek
2000 - creddit mapping - customer orientation - finance - London - Motivation - Organization - service - workplace
Lampiran Berkas
Thevirtuallearningorganization.pdf

No. Panggil
R 658.4 VIR
Penerbit
Continuum
Deskripsi Fisik
249 hlm; ill; 24 cm;
Subjek
2000 - creddit mapping - customer orientation - finance - London - Motivation - Organization - service - workplace
Lampiran Berkas
Thevirtuallearningorganization.pdf
cover
The Waiter's handbook
Komentar Bagikan
Brown, Graham

No. Panggil
R 642.6 BRO w
Penerbit
Hospitality Press
Deskripsi Fisik
208 hlm; ill; 24 cm;
Subjek
floor plan - Food service - menu list - plate service - service staff - taking order - Waitresses-Handbooks
Lampiran Berkas
thewaitershandbook5.pdf

No. Panggil
R 642.6 BRO w
Penerbit
Hospitality Press
Deskripsi Fisik
208 hlm; ill; 24 cm;
Subjek
floor plan - Food service - menu list - plate service - service staff - taking order - Waitresses-Handbooks
Lampiran Berkas
thewaitershandbook5.pdf
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir