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Ditemukan 243 dari pencarian Anda melalui kata kunci: "Hospitality"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Service qualiy management: in hospitality, tourism, and leisure
Komentar Bagikan
Kandampully, JayMok, ConieSparks, Beverley

No. Panggil
647.940685 KAN s
Penerbit
The Haworth Press
Deskripsi Fisik
xvii, 339 hlm; 22 cm
Subjek
hospitality management
Lampiran Berkas
-

No. Panggil
647.940685 KAN s
Penerbit
The Haworth Press
Deskripsi Fisik
xvii, 339 hlm; 22 cm
Subjek
hospitality management
Lampiran Berkas
-
cover
Professional hospitality core competencies : teacher resource pack
Komentar Bagikan
Van Der Wagen, Lynn

No. Panggil
647.071 VAN p
Penerbit
Hospitality Press
Deskripsi Fisik
160 p; 28 cm;
Subjek
Hospitality industry-Study and teaching
Lampiran Berkas
-

No. Panggil
647.071 VAN p
Penerbit
Hospitality Press
Deskripsi Fisik
160 p; 28 cm;
Subjek
Hospitality industry-Study and teaching
Lampiran Berkas
-
cover
Hospitality marketing management
Komentar Bagikan
Bojanic, David C.Reid, Robert D.

null

No. Panggil
674.95'068'8 REI h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xv, 432 p; index; 25 cm;
Subjek
Hospitality - marketing management
Lampiran Berkas
-
cover
Managing front office operations
Komentar Bagikan
Brooks, Richard M.Kasavana Michael L.

No. Panggil
647.94068 KAS m
Penerbit
the Educational Institute of the American Hotel and Lodging Association
Deskripsi Fisik
570 hlm; ill; 26 cm;
Subjek
guestroom - Hospitality - Hotel management - Reservation
Lampiran Berkas
managingfrontofficeoperations.pdf

No. Panggil
647.94068 KAS m
Penerbit
the Educational Institute of the American Hotel and Lodging Association
Deskripsi Fisik
570 hlm; ill; 26 cm;
Subjek
guestroom - Hospitality - Hotel management - Reservation
Lampiran Berkas
managingfrontofficeoperations.pdf
cover
Hospitality management : an introduction
Komentar Bagikan
Baker, KevinHuyton, Jeremy

No. Panggil
647.068 BAK h
Penerbit
Hospitality Press
Deskripsi Fisik
316 hlm; ill; 26 cm;
Subjek
baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas
hospitalitymanagementanintroduction.pdf

No. Panggil
647.068 BAK h
Penerbit
Hospitality Press
Deskripsi Fisik
316 hlm; ill; 26 cm;
Subjek
baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas
hospitalitymanagementanintroduction.pdf
cover
Food supply chain management : issues for the hospitality and retail sectors
Komentar Bagikan
Eastham, Jane F.Ball, Stephen D.Sharples, Liz.

No. Panggil
664.0687 FOO
Penerbit
Butterworth Heinemann
Deskripsi Fisik
xx, 339 hlm; glos; 26 cm;
Subjek
Business Logistics - Food industry and trade - food retail - Hospitality - Management - supply chain
Lampiran Berkas
foodsupplychainmanagement.pdf

No. Panggil
664.0687 FOO
Penerbit
Butterworth Heinemann
Deskripsi Fisik
xx, 339 hlm; glos; 26 cm;
Subjek
Business Logistics - Food industry and trade - food retail - Hospitality - Management - supply chain
Lampiran Berkas
foodsupplychainmanagement.pdf
cover
Consumer psychology of tourism, hospitality and leisure : volume 2
Komentar Bagikan
Crouch, G.I. (ed.)Mazanec, J.A. (ed.)Ritchie, J.R. Brent (ed.)Woodside, A.G. (ed.)

No. Panggil
338.47910019 CON
Penerbit
CABI Publishing
Deskripsi Fisik
351 hlm; index; 24 cm;
Subjek
Tourism - Psychological aspects - Consumer Behavior - hospitality industry
Lampiran Berkas
v2consumerpsychologyoftourismhospitalityandleisure.pdf

No. Panggil
338.47910019 CON
Penerbit
CABI Publishing
Deskripsi Fisik
351 hlm; index; 24 cm;
Subjek
Tourism - Psychological aspects - Consumer Behavior - hospitality industry
Lampiran Berkas
v2consumerpsychologyoftourismhospitalityandleisure.pdf
cover
Project Evaluation and Feasibilty Analysis : for Hospitality Operations
Komentar Bagikan
Baker, Kevin

No. Panggil
338.476479494 BAK p
Penerbit
Hospitality Press
Deskripsi Fisik
248 hlm; ill; 24 cm;
Subjek
Hospitality industry - Economic aspects - Marketing research - Australia - industries - service - tourism idea
Lampiran Berkas
projectevaluatinandfeasibilty.pdf

No. Panggil
338.476479494 BAK p
Penerbit
Hospitality Press
Deskripsi Fisik
248 hlm; ill; 24 cm;
Subjek
Hospitality industry - Economic aspects - Marketing research - Australia - industries - service - tourism idea
Lampiran Berkas
projectevaluatinandfeasibilty.pdf
cover
Service quality management in hospitality, tourism, and leisure
Komentar Bagikan
Beverly SparksConnie MokJay Kandampully

No. Panggil
647.940685 SER
Penerbit
The Haworth Press
Deskripsi Fisik
xvii, 319 hlm
Subjek
Hospitality - tourism
Lampiran Berkas
-

No. Panggil
647.940685 SER
Penerbit
The Haworth Press
Deskripsi Fisik
xvii, 319 hlm
Subjek
Hospitality - tourism
Lampiran Berkas
-
cover
Strategic questions in food and beverage management
Komentar Bagikan
Wood, Roy C.Wood, Roy C. (edited)

No. Panggil
647.9508 WOO s
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
x, 250 hlm; index.,refer.,; 24 cm;
Subjek
Food service - Social aspects - Food service management - Beverage management - FOOD AND BEVERAGE - Hospitality - tourism
Lampiran Berkas
strategicquestionsinfoodandbeveragemanagement.pdf

No. Panggil
647.9508 WOO s
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
x, 250 hlm; index.,refer.,; 24 cm;
Subjek
Food service - Social aspects - Food service management - Beverage management - FOOD AND BEVERAGE - Hospitality - tourism
Lampiran Berkas
strategicquestionsinfoodandbeveragemanagement.pdf
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir