Trisakti Institute of Tourism Library

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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Hospitality management : an introduction
Komentar Bagikan
Baker, KevinHuyton, Jeremy

No. Panggil
647.068 BAK h
Penerbit
Hospitality Press
Deskripsi Fisik
316 hlm; ill; 26 cm;
Subjek
baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas
hospitalitymanagementanintroduction.pdf

No. Panggil
647.068 BAK h
Penerbit
Hospitality Press
Deskripsi Fisik
316 hlm; ill; 26 cm;
Subjek
baverage services - food services - Hospitality Industry-Management - Housekeeping - laundry
Lampiran Berkas
hospitalitymanagementanintroduction.pdf
cover
Food supply chain management : issues for the hospitality and retail sectors
Komentar Bagikan
Eastham, Jane F.Ball, Stephen D.Sharples, Liz.

No. Panggil
664.0687 FOO
Penerbit
Butterworth Heinemann
Deskripsi Fisik
xx, 339 hlm; glos; 26 cm;
Subjek
Business Logistics - Food industry and trade - food retail - Hospitality - Management - supply chain
Lampiran Berkas
foodsupplychainmanagement.pdf

No. Panggil
664.0687 FOO
Penerbit
Butterworth Heinemann
Deskripsi Fisik
xx, 339 hlm; glos; 26 cm;
Subjek
Business Logistics - Food industry and trade - food retail - Hospitality - Management - supply chain
Lampiran Berkas
foodsupplychainmanagement.pdf
cover
What's cooking vegetarian
Komentar Bagikan
Stacey, Jenny

No. Panggil
641.58 STA w
Penerbit
Parragon
Deskripsi Fisik
256 hlm; index; 30 cm;
Subjek
Vegetarian cooking - Cooking - Dish - Food - meals
Lampiran Berkas
whatscookingvegerarian.pdf

No. Panggil
641.58 STA w
Penerbit
Parragon
Deskripsi Fisik
256 hlm; index; 30 cm;
Subjek
Vegetarian cooking - Cooking - Dish - Food - meals
Lampiran Berkas
whatscookingvegerarian.pdf
cover
Food Preparation for The Professional
Komentar Bagikan
Mizer, David A.

No. Panggil
641.5 MIZ f
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xxii, 549 hlm; ill; 25 cm
Subjek
food preparation
Lampiran Berkas
-

No. Panggil
641.5 MIZ f
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xxii, 549 hlm; ill; 25 cm
Subjek
food preparation
Lampiran Berkas
-
cover
Strategic questions in food and beverage management
Komentar Bagikan
Wood, Roy C.Wood, Roy C. (edited)

No. Panggil
647.9508 WOO s
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
x, 250 hlm; index.,refer.,; 24 cm;
Subjek
Food service - Social aspects - Food service management - Beverage management - FOOD AND BEVERAGE - Hospitality - tourism
Lampiran Berkas
strategicquestionsinfoodandbeveragemanagement.pdf

No. Panggil
647.9508 WOO s
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
x, 250 hlm; index.,refer.,; 24 cm;
Subjek
Food service - Social aspects - Food service management - Beverage management - FOOD AND BEVERAGE - Hospitality - tourism
Lampiran Berkas
strategicquestionsinfoodandbeveragemanagement.pdf
cover
Introduction to hospitality operations
Komentar Bagikan
Jones, Peter

No. Panggil
647.94'068 i
Penerbit
Continuum
Deskripsi Fisik
262 hlm; ill; 25 cm;
Subjek
Catering - Fast food - hospitality industry - Restaurant
Lampiran Berkas
introductiontohospitalityoperations.pdf

No. Panggil
647.94'068 i
Penerbit
Continuum
Deskripsi Fisik
262 hlm; ill; 25 cm;
Subjek
Catering - Fast food - hospitality industry - Restaurant
Lampiran Berkas
introductiontohospitalityoperations.pdf
cover
Pelaksanaan standard operation procedure di departemen food and beverage
Komentar Bagikan
Andrikus, Rymberthus A. AmakoraHidajat, Indriati Lystiani

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No. Panggil
647.95 AND p
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
xvi, 557 hlm; 21 cm;
Subjek
Beverage - Food - FOOD AND BEVERAGE - Standard operation procedure
Lampiran Berkas
-
cover
Catering management
Komentar Bagikan
Scanlon, Nancy Loman

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
269 hlm; ill; 29 cm;
Subjek
Caterers and catering - Management - banquet hall - Beverage - catering employee - Food service
Lampiran Berkas
cateringmanagement2ed.pdf

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
269 hlm; ill; 29 cm;
Subjek
Caterers and catering - Management - banquet hall - Beverage - catering employee - Food service
Lampiran Berkas
cateringmanagement2ed.pdf
cover
The Waiter's handbook
Komentar Bagikan
Brown, Graham

No. Panggil
R 642.6 BRO w
Penerbit
Hospitality Press
Deskripsi Fisik
208 hlm; ill; 24 cm;
Subjek
floor plan - Food service - menu list - plate service - service staff - taking order - Waitresses-Handbooks
Lampiran Berkas
thewaitershandbook5.pdf

No. Panggil
R 642.6 BRO w
Penerbit
Hospitality Press
Deskripsi Fisik
208 hlm; ill; 24 cm;
Subjek
floor plan - Food service - menu list - plate service - service staff - taking order - Waitresses-Handbooks
Lampiran Berkas
thewaitershandbook5.pdf
cover
Food purchasing and preparation
Komentar Bagikan
Briggs, Roy

No. Panggil
642 BRI f
Penerbit
Cassell
Deskripsi Fisik
277 hlm; ill; 25 cm;
Subjek
controlling resource - food safety - Food service purchasing - health food - HYGIENE
Lampiran Berkas
foodpurchasingandpreparation.pdf

No. Panggil
642 BRI f
Penerbit
Cassell
Deskripsi Fisik
277 hlm; ill; 25 cm;
Subjek
controlling resource - food safety - Food service purchasing - health food - HYGIENE
Lampiran Berkas
foodpurchasingandpreparation.pdf
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir