Trisakti Institute of Tourism Library

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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
The International hospitality industry : structure, characteristics and issues
Komentar Bagikan
Brotherton, Bob (edited)

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf
cover
Food around the world : a cultural perspective
Komentar Bagikan
Heller, HollyMcWilliams, Margaret

No. Panggil
641.3 MCW f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
389 hlm; ill; 28 cm;
Subjek
International cooking - Cookery - cultural landscape - food history - food origins
Lampiran Berkas
foodaroundtheworld.pdf

No. Panggil
641.3 MCW f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
389 hlm; ill; 28 cm;
Subjek
International cooking - Cookery - cultural landscape - food history - food origins
Lampiran Berkas
foodaroundtheworld.pdf
cover
Professional cooking
Komentar Bagikan
Cointreau, Andra J.Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
960 hlm; ill; 28 cm;
Subjek
Cookery - cooking method - Food service - Quantity cookery
Lampiran Berkas
professionalcooking5ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
960 hlm; ill; 28 cm;
Subjek
Cookery - cooking method - Food service - Quantity cookery
Lampiran Berkas
professionalcooking5ed.pdf
cover
Food tourism around the world : development, management and markets
Komentar Bagikan
Cambourne, BrockMacionis, NikiMitchell, RichardSharples, Liz

No. Panggil
338.4791 FOO
Penerbit
Butterworth Heinemann
Deskripsi Fisik
373 hlm; ill; 24 cm;
Subjek
Food - Tourist - Consumer Behaviour - consuming place - consuming tourists
Lampiran Berkas
foodtourismaroundtheworld.pdf

No. Panggil
338.4791 FOO
Penerbit
Butterworth Heinemann
Deskripsi Fisik
373 hlm; ill; 24 cm;
Subjek
Food - Tourist - Consumer Behaviour - consuming place - consuming tourists
Lampiran Berkas
foodtourismaroundtheworld.pdf
cover
Food and beverage management
Komentar Bagikan
Davis, BernardLockwood, AndrewStone, Sally

No. Panggil
647.95068 DAV f
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
392 hlm; ill; 25 cm;
Subjek
beverage controling - beverage list - Drink - Food - food controling - food menu - Food Service Management
Lampiran Berkas
foodandbeveragemanagement3ed.pdf

No. Panggil
647.95068 DAV f
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
392 hlm; ill; 25 cm;
Subjek
beverage controling - beverage list - Drink - Food - food controling - food menu - Food Service Management
Lampiran Berkas
foodandbeveragemanagement3ed.pdf
cover
The Science of food
Komentar Bagikan
Gaman, P.M.Sherrington, K.B.

No. Panggil
641.1 GAM s
Penerbit
Butterworth Heinemann
Deskripsi Fisik
326 hlm; ill; 27 cm;
Subjek
Cookery - Food - Food - Composition - food hygiene - food preserving - protein - vitamin
Lampiran Berkas
thescienceoffood.pdf

No. Panggil
641.1 GAM s
Penerbit
Butterworth Heinemann
Deskripsi Fisik
326 hlm; ill; 27 cm;
Subjek
Cookery - Food - Food - Composition - food hygiene - food preserving - protein - vitamin
Lampiran Berkas
thescienceoffood.pdf
cover
Food service management : dasar-dasar mengelola bisnis restoran
Komentar Bagikan
Suyono, Joko

null

No. Panggil
658.5 SUY f
Penerbit
STP Bandung
Deskripsi Fisik
iv, 112 hlm; 29 cm;
Subjek
Bisnis restoran - Food Service Management - Manajemen bisnis
Lampiran Berkas
-
cover
Design layout of foodservice facilities
Komentar Bagikan
Birchfield, John C.Sparrowe, Raymond T.

No. Panggil
647.95068 BIR d
Penerbit
John Wiley & Sons
Deskripsi Fisik
320 hlm; ill; 29 cm;
Subjek
equipment layout - Food service - Food Service Management - principle of design
Lampiran Berkas
designandlayoutoffoodservicefacilities.pdf

No. Panggil
647.95068 BIR d
Penerbit
John Wiley & Sons
Deskripsi Fisik
320 hlm; ill; 29 cm;
Subjek
equipment layout - Food service - Food Service Management - principle of design
Lampiran Berkas
designandlayoutoffoodservicefacilities.pdf
cover
Food safety in the hospitality industry
Komentar Bagikan
Ritchie, J.R. Brent

No. Panggil
641.4 KNO f
Penerbit
Butterworth Heinemann
Deskripsi Fisik
339 hlm; index; 26 cm;
Subjek
due diligence - european food law - Food adulteration and Inspection - food hazard - Food industry and trade - Safety measures - food legislation
Lampiran Berkas
foodsafetyinthehospitalityindustry.pdf

No. Panggil
641.4 KNO f
Penerbit
Butterworth Heinemann
Deskripsi Fisik
339 hlm; index; 26 cm;
Subjek
due diligence - european food law - Food adulteration and Inspection - food hazard - Food industry and trade - Safety measures - food legislation
Lampiran Berkas
foodsafetyinthehospitalityindustry.pdf
cover
West and wood's : introduction to foodservice
Komentar Bagikan
PaynePalacio, June (Edited)Theis, Monica (Edited)

No. Panggil
647.95068 WES
Penerbit
Prentice-Hall
Deskripsi Fisik
607 hlm;
Subjek
Food service management - foodservice - foodservice function - foodservice organization - Management
Lampiran Berkas
introductiontofoodservice9ed.pdf

No. Panggil
647.95068 WES
Penerbit
Prentice-Hall
Deskripsi Fisik
607 hlm;
Subjek
Food service management - foodservice - foodservice function - foodservice organization - Management
Lampiran Berkas
introductiontofoodservice9ed.pdf
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir