Trisakti Institute of Tourism Library

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Ditemukan 243 dari pencarian Anda melalui kata kunci: " Hospitality"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Viewpoint : an introduction to travel, tourism, and hospitality
Komentar Bagikan
Starr Nona

No. Panggil
338.479102373 STA v
Penerbit
Pearson Education Limited
Deskripsi Fisik
400 hlm; ill; 23 cm;
Subjek
airline classification - airline routes - aviation system - cruising - destination - hospitality industry - touring the world - Travel - Travel agents - Vocational guidance
Lampiran Berkas
viewpointanintroductiontotraveltourismandhospitality4ed.pdf

No. Panggil
338.479102373 STA v
Penerbit
Pearson Education Limited
Deskripsi Fisik
400 hlm; ill; 23 cm;
Subjek
airline classification - airline routes - aviation system - cruising - destination - hospitality industry - touring the world - Travel - Travel agents - Vocational guidance
Lampiran Berkas
viewpointanintroductiontotraveltourismandhospitality4ed.pdf
cover
Hospitality operations : a systems approach
Komentar Bagikan
Ball, StephenJones PeterKirk, DavidLockwood, Andrew

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf

No. Panggil
647.94068 JON h
Penerbit
Continuum
Deskripsi Fisik
255 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Accomodation - Food Production - operational system
Lampiran Berkas
hospitalityoperations.pdf
cover
The International hospitality industry : structure, characteristics and issues
Komentar Bagikan
Brotherton, Bob (edited)

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf

No. Panggil
647,068 INT
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
236 hlm; ill; 26 cm;
Subjek
food services - Hospitality industry - Management - Hotel - Restaurant
Lampiran Berkas
theinternationalhospitalityindustry.pdf
cover
Introduction to hospitality
Komentar Bagikan

No. Panggil
647.94068 INT
Penerbit
Pearson Education
Deskripsi Fisik
281 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - hospitality industry - interpersonal skill - tourism
Lampiran Berkas
introductiontohospitality.pdf

No. Panggil
647.94068 INT
Penerbit
Pearson Education
Deskripsi Fisik
281 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - hospitality industry - interpersonal skill - tourism
Lampiran Berkas
introductiontohospitality.pdf
cover
Front office : procedures, social skills, yield and management
Komentar Bagikan
Abbott, PeterLewry, Sue

No. Panggil
647.94 ABB f
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
211 p; ill; 26 cm;
Subjek
Front Office - Hospitality - Markeing - social skills - Staffing - yield management
Lampiran Berkas
frontoffice2ed.pdf

No. Panggil
647.94 ABB f
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
211 p; ill; 26 cm;
Subjek
Front Office - Hospitality - Markeing - social skills - Staffing - yield management
Lampiran Berkas
frontoffice2ed.pdf
cover
Understanding the hospitality consumer
Komentar Bagikan
Williams, Alistair

No. Panggil
647.95068 WIL u
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xv, 261 hlm; index; 25 cm;
Subjek
Consumer behavior - Hospitality industry - Management - Consumer - Hospitality - hospitality services - post modern consumer
Lampiran Berkas
understandingthehospitalityconsumer.pdf

No. Panggil
647.95068 WIL u
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xv, 261 hlm; index; 25 cm;
Subjek
Consumer behavior - Hospitality industry - Management - Consumer - Hospitality - hospitality services - post modern consumer
Lampiran Berkas
understandingthehospitalityconsumer.pdf
cover
Service management : the new paradigm in hospitality
Komentar Bagikan
Kandampully, Jay

No. Panggil
647.94068 KAN s
Penerbit
Pearson Education
Deskripsi Fisik
380 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Hospitality - modern marketing - the cost of quality
Lampiran Berkas
servicemanagementthenewparadigmim.pdf

No. Panggil
647.94068 KAN s
Penerbit
Pearson Education
Deskripsi Fisik
380 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Hospitality - modern marketing - the cost of quality
Lampiran Berkas
servicemanagementthenewparadigmim.pdf
cover
Benchmarking in tourism and hospitality industries : the selection of benchma…
Komentar Bagikan
Wober, Karl W.

No. Panggil
338.4791068 WOB b
Penerbit
CABI Publishing
Deskripsi Fisik
261 hlm; ill; 25 cm;
Subjek
Australian hotel - Benchmarking (Management) - hospitality industry - Hospitality industry - Management - Industri Perhotelan - pariwisata - restaurant panel - tourism - Tourism - Management
Lampiran Berkas
bencmarkingintourismandhospitalityindustries.pdf

No. Panggil
338.4791068 WOB b
Penerbit
CABI Publishing
Deskripsi Fisik
261 hlm; ill; 25 cm;
Subjek
Australian hotel - Benchmarking (Management) - hospitality industry - Hospitality industry - Management - Industri Perhotelan - pariwisata - restaurant panel - tourism - Tourism - Management
Lampiran Berkas
bencmarkingintourismandhospitalityindustries.pdf
cover
Customer service in the tourism industry
Komentar Bagikan
Perlitz, Lee

No. Panggil
338.4791 PER c
Penerbit
Pearson Education
Deskripsi Fisik
95 hlm; 26 cm;
Subjek
Tourism - Employees - Training of Tourism - Customer services - building report - Customer Relations - hospitality industry - Industri Perhotelan - pariwisata - selling add-ons - selling skills - tourism
Lampiran Berkas
customerserviceinthetourismindustry.pdf

No. Panggil
338.4791 PER c
Penerbit
Pearson Education
Deskripsi Fisik
95 hlm; 26 cm;
Subjek
Tourism - Employees - Training of Tourism - Customer services - building report - Customer Relations - hospitality industry - Industri Perhotelan - pariwisata - selling add-ons - selling skills - tourism
Lampiran Berkas
customerserviceinthetourismindustry.pdf
cover
Grounded theory : a practical guide for management, business and market resea…
Komentar Bagikan
Goulding, Christina

No. Panggil
658.83 GOU g
Penerbit
Sage Publications
Deskripsi Fisik
x, 186 p; glos.,biblio.,index; 23 cm;
Subjek
hospitality industry - Industri Perhotelan - Management - manajemen - Motel management
Lampiran Berkas
-

No. Panggil
658.83 GOU g
Penerbit
Sage Publications
Deskripsi Fisik
x, 186 p; glos.,biblio.,index; 23 cm;
Subjek
hospitality industry - Industri Perhotelan - Management - manajemen - Motel management
Lampiran Berkas
-
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir