Trisakti Institute of Tourism Library

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Ditemukan 252 dari pencarian Anda melalui kata kunci: "Food"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
the Book of yields : accurancy in food costing and purchasing
Komentar Bagikan
Lynch, Francis T.

No. Panggil
613.28 LYN b
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 266 hlm; 29 cm;
Subjek
Food - Analysis - Tables - Food - Weight and measures - Tables - Food - food costing - food purchasing
Lampiran Berkas
thebookofyields6ed.pdf

No. Panggil
613.28 LYN b
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 266 hlm; 29 cm;
Subjek
Food - Analysis - Tables - Food - Weight and measures - Tables - Food - food costing - food purchasing
Lampiran Berkas
thebookofyields6ed.pdf
cover
The World of culinary supervision, training, and management
Komentar Bagikan
Chesser, Jerald W.Cullen, Noel C.

No. Panggil
647.95'068 CHE w
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
400 hlm; ill; 25 cm;
Subjek
chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism
Lampiran Berkas
theworldofculinarysupervisiontrainingandmangement.pdf

No. Panggil
647.95'068 CHE w
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
400 hlm; ill; 25 cm;
Subjek
chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism
Lampiran Berkas
theworldofculinarysupervisiontrainingandmangement.pdf
cover
Meetings, expositions, events, and conventions : an introduction to the industry
Komentar Bagikan
Fenich, George G.

No. Panggil
338.4 FEN m
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
527 hlm; index; 25 cm;
Subjek
FOOD AND BEVERAGE - Performing Arts - service contractors - special event Management
Lampiran Berkas
meetingexpositionseventandconventions.pdf

No. Panggil
338.4 FEN m
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
527 hlm; index; 25 cm;
Subjek
FOOD AND BEVERAGE - Performing Arts - service contractors - special event Management
Lampiran Berkas
meetingexpositionseventandconventions.pdf
cover
Low-cholesterol cookbook for dummies
Komentar Bagikan
Siple, Molly

No. Panggil
641.5638 SIP l
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
364 hlm; ill; 25 cm;
Subjek
Low- Cholesterol diet - cookbook - Cooking - Food
Lampiran Berkas
lowcholesterolcookbookfordummies.pdf

No. Panggil
641.5638 SIP l
Penerbit
Wiley Publishing, Inc.
Deskripsi Fisik
364 hlm; ill; 25 cm;
Subjek
Low- Cholesterol diet - cookbook - Cooking - Food
Lampiran Berkas
lowcholesterolcookbookfordummies.pdf
cover
Culinary calculations : simplified math for culinary professionals
Komentar Bagikan
Jones, Terri

No. Panggil
647.950151 JON c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
198 hlm; ill; 29 cm;
Subjek
Food service - Mathematics - food product - Food service - Menu Pricing
Lampiran Berkas
culinarycalculations.pdf

No. Panggil
647.950151 JON c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
198 hlm; ill; 29 cm;
Subjek
Food service - Mathematics - food product - Food service - Menu Pricing
Lampiran Berkas
culinarycalculations.pdf
cover
Food that harm foods that heal : an A-Z guide to safe and healthy eating
Komentar Bagikan
Berkoff, FranSchwartz, Joe

No. Panggil
R. 613.2 FOO
Penerbit
Reader's Digest
Deskripsi Fisik
398 hlm;
Subjek
Food - Composition - Popular works - Nutrition - Popular works - Foods - healty eating
Lampiran Berkas
foodthatharmfoodthatheal.pdf

No. Panggil
R. 613.2 FOO
Penerbit
Reader's Digest
Deskripsi Fisik
398 hlm;
Subjek
Food - Composition - Popular works - Nutrition - Popular works - Foods - healty eating
Lampiran Berkas
foodthatharmfoodthatheal.pdf
cover
A Guide to Food and Beverage Made Appetizing with Question and Answer
Komentar Bagikan
Y. G. Tharakan

No. Panggil
R 647.95068 THA a
Penerbit
Tata McGraw-Hill Publishing
Deskripsi Fisik
231 hlm; ill; 24 cm;
Subjek
Appetizing - Beverage - Food - FOOD AND BEVERAGE - Question and Answer
Lampiran Berkas
aguidetofoodandbeverage.pdf

No. Panggil
R 647.95068 THA a
Penerbit
Tata McGraw-Hill Publishing
Deskripsi Fisik
231 hlm; ill; 24 cm;
Subjek
Appetizing - Beverage - Food - FOOD AND BEVERAGE - Question and Answer
Lampiran Berkas
aguidetofoodandbeverage.pdf
cover
Servsafe : essentials
Komentar Bagikan
National Restaurant Association Educational Foundation

No. Panggil
642.5 NAT s
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
400 hlm; index; 28 cm;
Subjek
Contamination - Food handling - microworld - providing food - Sanitation
Lampiran Berkas
servesafeessentials3ed.pdf

No. Panggil
642.5 NAT s
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
400 hlm; index; 28 cm;
Subjek
Contamination - Food handling - microworld - providing food - Sanitation
Lampiran Berkas
servesafeessentials3ed.pdf
cover
Essentials of professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Hospitality management accounting
Komentar Bagikan
Coltman, Michael M.Jagels, Martin G.

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons
Deskripsi Fisik
ix, 612 hlm; gloss.; 24 cm;
Subjek
Food service - Accounting - Hotels - Accounting - Managerial accounting - Travels (Inns) - Accouting - cost management - Hospitality - Hotels - management accounting
Lampiran Berkas
hospitalitymanagement8ed.pdf

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons
Deskripsi Fisik
ix, 612 hlm; gloss.; 24 cm;
Subjek
Food service - Accounting - Hotels - Accounting - Managerial accounting - Travels (Inns) - Accouting - cost management - Hospitality - Hotels - management accounting
Lampiran Berkas
hospitalitymanagement8ed.pdf
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir