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Ditemukan 14 dari pencarian Anda melalui kata kunci: "restaurants"
1 2 Berikutnya Hal. Akhir
cover
Hospitality marketing management
Komentar Bagikan
Bojanic, David C.Reid, Robert D.

No. Panggil
647.950688 REI h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
index.,illus.,photo.,; 28 cm;
Subjek
Food service-Marketing - Hospitality Industry-Marketing - Restaurants-Marketing
Lampiran Berkas
-

No. Panggil
647.950688 REI h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
index.,illus.,photo.,; 28 cm;
Subjek
Food service-Marketing - Hospitality Industry-Marketing - Restaurants-Marketing
Lampiran Berkas
-
cover
Fundamental principles of restaurant cost control
Komentar Bagikan
Pavesic, David V.Magnant, Paul F.

No. Panggil
641.950681 PAV f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
542 hlm; ill; 25 cm;
Subjek
Restaurants - Cost control - Cookery - Cost control - Food - Restaurant
Lampiran Berkas
fundamentalprinciples.pdf

No. Panggil
641.950681 PAV f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
542 hlm; ill; 25 cm;
Subjek
Restaurants - Cost control - Cookery - Cost control - Food - Restaurant
Lampiran Berkas
fundamentalprinciples.pdf
cover
Bar, minuman dan pelayanannya
Komentar Bagikan
Atmodjo, Marsum Widjojo

No. Panggil
647.95 ATM b
Penerbit
Andi
Deskripsi Fisik
xi, 198 hlm; illus.,photo.,; 23 cm;
Subjek
restaurants
Lampiran Berkas
-

No. Panggil
647.95 ATM b
Penerbit
Andi
Deskripsi Fisik
xi, 198 hlm; illus.,photo.,; 23 cm;
Subjek
restaurants
Lampiran Berkas
-
cover
Accounting for the hospitality industry
Komentar Bagikan
Moncarz, Elisa S.Portocarrero, Nestor de J.

No. Panggil
657.837 MON a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xiii, 408 hlm; index; 28 cm;
Subjek
Hospitality industry - Accounting - Hotels - Accounting - Restaurants - Accounting - accounting - Financial - Hospitality - Hotel - Restaurant
Lampiran Berkas
accountingforthehospitalityindustry.pdf

No. Panggil
657.837 MON a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xiii, 408 hlm; index; 28 cm;
Subjek
Hospitality industry - Accounting - Hotels - Accounting - Restaurants - Accounting - accounting - Financial - Hospitality - Hotel - Restaurant
Lampiran Berkas
accountingforthehospitalityindustry.pdf
cover
New restaurants in USA and East Asia
Komentar Bagikan
Pietro, Silvio SanVercelloni Matteo

No. Panggil
747.8571 VER n
Penerbit
Edizioni L'Archivolto
Deskripsi Fisik
229 hlm;
Subjek
Restaurants - Decoration - Japan - Restaurants - Decoration - United States - bar - east asia - restaurants - USA
Lampiran Berkas
newrestaurantsinusaandeastasia.pdf

No. Panggil
747.8571 VER n
Penerbit
Edizioni L'Archivolto
Deskripsi Fisik
229 hlm;
Subjek
Restaurants - Decoration - Japan - Restaurants - Decoration - United States - bar - east asia - restaurants - USA
Lampiran Berkas
newrestaurantsinusaandeastasia.pdf
cover
Bangunan cagar budaya di wilayah DKI Jakarta
Komentar Bagikan
Mutholib, Idik

No. Panggil
910 MUT b
Penerbit
Dinas Museum dan Sejarah DKI Jakarta
Deskripsi Fisik
120 hlm; 19 cm;
Subjek
restaurants
Lampiran Berkas
-

No. Panggil
910 MUT b
Penerbit
Dinas Museum dan Sejarah DKI Jakarta
Deskripsi Fisik
120 hlm; 19 cm;
Subjek
restaurants
Lampiran Berkas
-
cover
Hospitality marketing
Komentar Bagikan
Wearne, Neil

No. Panggil
647.0688 WEA h
Penerbit
Hospitality Press
Deskripsi Fisik
xi, 352 hlm; index; 24 cm.;
Subjek
Hospitality industry - Marketing - Hotels - Marketing - Restaurants - Marketing - Hospitality - Hotels Marketing - industry Marketing - Restaurants Marketing
Lampiran Berkas
hospitalitymarketingneilwearne.pdf

No. Panggil
647.0688 WEA h
Penerbit
Hospitality Press
Deskripsi Fisik
xi, 352 hlm; index; 24 cm.;
Subjek
Hospitality industry - Marketing - Hotels - Marketing - Restaurants - Marketing - Hospitality - Hotels Marketing - industry Marketing - Restaurants Marketing
Lampiran Berkas
hospitalitymarketingneilwearne.pdf
cover
Careers and training in hotels, catering and tourism
Komentar Bagikan
Frediani, PamHayter, Roy

No. Panggil
647.9 HAY c
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
323 hlm; ill; 26 cm.;
Subjek
Hotel - Vocational guidance - hospitality industry - Hotels - Marketing - restaurants
Lampiran Berkas
careersandtraininginhotelscateringntourism.pdf

No. Panggil
647.9 HAY c
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
323 hlm; ill; 26 cm.;
Subjek
Hotel - Vocational guidance - hospitality industry - Hotels - Marketing - restaurants
Lampiran Berkas
careersandtraininginhotelscateringntourism.pdf
cover
Restaurant and Fast Food Site Selection
Komentar Bagikan
John C. Melaniphy

No. Panggil
R 647.950688 MEL r
Penerbit
john Wiley and sons
Deskripsi Fisik
388 hlm; ill; 22 cm;
Subjek
1992 - Customes profile - demographics - Fast food - fieldwork - locational Croteria - market - New York - restaurants - trade area
Lampiran Berkas
Restaurantandfastfood.pdf

No. Panggil
R 647.950688 MEL r
Penerbit
john Wiley and sons
Deskripsi Fisik
388 hlm; ill; 22 cm;
Subjek
1992 - Customes profile - demographics - Fast food - fieldwork - locational Croteria - market - New York - restaurants - trade area
Lampiran Berkas
Restaurantandfastfood.pdf
cover
Understanding hospitality accounting I
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCote, Raymond

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-

No. Panggil
657.837 COT u1
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
viii, 329 p.; los., index; 28 cm.;
Subjek
Food service-Accounting - Hospitality industry-Accounting - Hotels, taverns, etc.-Accounting - Motels-Accounting - Restaurants, lunch rooms, etc.-Accounting
Lampiran Berkas
-
1 2 Berikutnya Hal. Akhir