Optimization-based energy management for multi-energy maritime grids

This open access book discusses the energy management for the multi-energy maritime grid, which is the local energy network installed in harbors, ports, ships, ferries, or vessels. The grid consists of generation, storage, and critical loads. It operates either in grid-connected or in islanding modes, under the constraints of both power system and transportation system. With full electrificatio…

ANALISA MINAT MAHASISWA TERHADAP PRAKERIN DI BIDANG KITCHEN, MAHASISWA ANGKAT…

The purpose of this research was to analyze about the interest of the students of Trisakti Institute of Tourism in choosing job training on department kitchen.

Principles of food, beverage, and labor cost controls

No. Panggil

647.95068 DIT p

Penerbit

John Wiley & Sons.

Deskripsi Fisik

633 hlm; ill; 24 cm;

Subjek

beverage control - beverage production - Beverage service - food control - Food Production - Food service - Food service-Cost control

Lampiran Berkas

principlesoffoodbeverageadlaorcostcontrol9ed.pdf

Operations management : processes and value chains

No. Panggil

658.5 KRA o - 658.8 KRA o

Penerbit

Pearson Education, Inc.

Deskripsi Fisik

xv, 702 hlm; index, table., ill., photo.; 29 cm;

Subjek

Production management - Management - managerial practice - managing processes - operations strategy

Lampiran Berkas

operationsmanagementpearsoninternationaledition.pdf

Cases in operations management : building customer value through world-class …

No. Panggil

658.5 KLA c

Penerbit

Sage Publications

Deskripsi Fisik

x, 425 hlm; table.,illus.,photo; 24 cm;

Subjek

Production management - Case studies - Industrial management-case studies - Management - operation - operations strategy - project management - supply chain management

Lampiran Berkas

casesinoperationsmanagement0003.pdf

Understanding the consumer

No. Panggil

658.834 SZM u

Penerbit

Sage

Deskripsi Fisik

202 hlm; bibliography; 25 cm;

Subjek

Consumer behavior - Consumer - consumption - Marketing - marketplace - production

Lampiran Berkas

understandingconsumer.pdf

Hospitality operations : a systems approach

No. Panggil

647.94068 JON h

Penerbit

Continuum

Deskripsi Fisik

255 hlm; ill; 26 cm;

Subjek

Hospitality industry - Management - Accomodation - Food Production - operational system

Lampiran Berkas

hospitalityoperations.pdf

Questions & answers for practical cookery

No. Panggil

641.507 CES q

Penerbit

Hodder & Stoughton

Deskripsi Fisik

160 hlm; 24 cm.;

Subjek

Quantity cooking - Cookery - Cooking - Culinary - Food Production

Lampiran Berkas

questinandanswersforpracticalcookery8ed.pdf

Production and Operations Management concepts, models and behavior

No. Panggil

R 658.5 ADA p

Penerbit

Prentice-Hall

Deskripsi Fisik

729 hlm; ill; 27 cm;

Subjek

1995 - Forecasting - job design - Management - management - Production - production - service facilities - Singapore - System - work measurement

Lampiran Berkas

productionandoperationsmanagement.pdf

Practical cookery

No. Panggil

641.5 CES p

Penerbit

Hodder & Stoughton

Deskripsi Fisik

viii, 758 hlm; ill.; 25 cm.;

Subjek

Cookery - Cooking - Food Production - method of cookery - Quantity cooking

Lampiran Berkas

practicalcookery8ed.pdf