Trisakti Institute of Tourism Library
Trisakti Institute of Tourism Library
Indonesia has various kind of traditional snack or we called as jajanan pasar depending on the area. One of the most popular traditional snacks is pukis. Pukis have a half-round shape with brown colour on the outside and yellow on the inside. The main ingredients of pukis are wheat flour, egg, yeast, coconut milk, vanilla paste, sugar, and margarine. Pukis was usually served with various kind o…
Serabi is one of the traditional market snack in Indonesia. Serabi has a round shape and similar with pancakes. Serabi is usually made from wheat flour with additional ingredients such as rice flour, egg, coconut milk. There is various type of serabi in Indonesia, which are Serabi Bandung, Serabi Solo, Serabi Jakarta, Serabi Cirebon, Serabi Bali, Serabi Kalibeluk, Serabi Minang.
The purpose of this research its to know, if is jelly can be used as substitutions for gelatin that well known as the main ingredient for gelling agent in making marshmallow. The several test that writer use have purposed to know the difference and social acceptance about the taste and texture of the marshmallow.
This report aims to understand: 1 ) significant differences the use of rice bran flour instead of rice flour in making kue mangkok against taste the kue mangkok that produced. 2 ) significant differences the use of rice bran flour instead of rice flour in making kue mangkok against texture kue mangkok that produced. 3) Significant differences the use of rice bran flour as a substitute for rice …
Rice is very useful for a wide beragai material processed as staple food and cakes. While brown rice is rice that reddish, brown rice is an annual plant rice are abundant in Indonesia.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah