AN ASSESSMENT OF THE SAFETY AND HYGIENE PRACTICES IN THE RESTAURANT SECTOR DURING COVID-19: A CASE STUDY OF RESTAURANT SERVICES IN JAKARTA PROVINCE

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Image of AN ASSESSMENT OF THE SAFETY AND HYGIENE PRACTICES IN
THE RESTAURANT SECTOR DURING COVID-19: A CASE STUDY
OF RESTAURANT SERVICES IN JAKARTA PROVINCE

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AN ASSESSMENT OF THE SAFETY AND HYGIENE PRACTICES IN THE RESTAURANT SECTOR DURING COVID-19: A CASE STUDY OF RESTAURANT SERVICES IN JAKARTA PROVINCE

CHRISTINE GRACIA CITRA - Nama Orang;

Food and beverages industries is a most fast developing service industries since
eighteenth century, that also contributes for the country economy growth. Since the
outbreak of COVID-19, many sector are affected, including the restaurant sector. Also
people as an individual must do health and safety protocol on daily basis to prevent and
suppressed the spread of COVID-19. This study is to know how both manager and
restaurant’s owner, and customer assessing safety and hygiene practice during the
pandemic of COVID-19. The literature review explained about what food and beverage
sectors is, and how restaurants classified, furthermore on how COVID-19 spread and
affect the food and beverages industry.

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Informasi Detail

Judul Seri: -
No. Panggil: 1741060002
Penerbit: Jakarta : Sekolah Tinggi Pariwisata Trisakti., 2021
Deskripsi Fisik: 158 hlm; 29 cm;
Bahasa
ISBN/ISSN: -
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: COVID-19
Info Detail Spesifik: -
Pernyataan Tanggungjawab: CHRISTINE GRACIA CITRA

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