BUKU

The World of culinary supervision, training, and management

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

647.95'068 CHE w

Penerbit

New Jersey : Pearson Education, Inc.., 2005

Deskripsi Fisik

400 hlm; ill; 25 cm;

Bahasa

ISBN/ISSN

9780131140701

Klasifikasi

647.95'068

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

3rd ed.

Subjek

tourism
Kitchen
pariwisata
Food service
Environmental aspects
Social aspects
chef
quality respect

Info Detail Spesifik

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Pernyataan Tanggungjawab

Chesser, Jerald W.

Versi lain/terkait

Lampiran Berkas

Komentar

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