BUMBU JANGKEP, KATEGORISASI BUMBU DASAR MASAKAN JAWA TENGAH DAN JAWA TIMUR
The purpose of this study was to determine the response of respondents to the instant seasoning purchased from stores with self-made seasoning jangkep terms of taste, color and texture. The population in this study is the population in this study were students Akpar Majapahit
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T 2015 17
T1363620024
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Judul Seri
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No. Panggil
T 2015 17
Penerbit
Jakarta :
Sekolah Tinggi Pariwisata Trisakti.,
2015