FINAL PROJECT REPORT
THE INNOVATION OF MONK FRUIT
“LAYN CORPORATION”
The product that our team provides is a drink in the form of an
alcoholic drink invented and produced by “Layn Company”, and it is “White beer”
and “Wine Lime”. This proposal started because the writer wanted to introduce the
benefit of monk fruit itself, because in the beginning the world knew that this fruit is
only used as a Chinese herbal medicine in the form of tea. As we all know that a lot
of people love drinking beer, but some of them are scared due to the high level of
sugar added into the drink, but we would like to show that this beer are very safe and
contains of natural sweetness that are safe for older generations as well as individuals
who suffers from diabetes. Note that these drinks are only allowed for individuals
starting from 18 years old and above. Though monk fruit is very cheap, this fruit
needs to be planted in the best air and water conditions as well as in a place where
sunlight and weather are the best for the growth of monk fruit. It is also not easy to
store the monk fruit, but “Layn Company” do a lot of research for 20 years and with a
lot of advance technology that they have, they are able to provide the best way to
store the fruit as well as how to innovate this single fruit into varieties of healthy
products. Although this company provides varieties of products and has successfully
opened their factory in the US and the Europe market, our team is going to focus on
our proposal to introduce this company’s newest invention, beer.
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah