FROM CONCEPTUALIZATION TO INCEPTION A NEW FOOD PRODUCT DEVELOPMENT PROCESS INDONESIAN, FRENCH AND SPANISH FUSION TARENOS – TARO, RENDANG, CHURROS

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Thesis

FROM CONCEPTUALIZATION TO INCEPTION A NEW FOOD PRODUCT DEVELOPMENT PROCESS INDONESIAN, FRENCH AND SPANISH FUSION TARENOS – TARO, RENDANG, CHURROS

ADE SYALWANI - Nama Orang;

This business concept for the final project covers the development of Tarenos, which is a fusion dish combining Indonesian ingredients with a French cooking method and a Spanish specialty. Tarenos is presented and served as a finger food using churros served with a Rendang sauce.

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Informasi Detail

Judul Seri: -
No. Panggil: 1841060008
Penerbit: Jakarta : Sekolah Tinggi Pariwisata Trisakti., 2022
Deskripsi Fisik: 29 cm; 69 hlm.
Bahasa
ISBN/ISSN: -
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Development
taro
churros
rendang
Info Detail Spesifik: -
Pernyataan Tanggungjawab: ADE SYALWANI

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