In this research, the author was attempted and conducted to investigate and observe the needs and wants of Indonesian people in culinary industry. By learning on developing a new product, the author made an innovation fusion food based on Indonesian traditional cuisine from the western and eastern part of Indonesia and implement it with European cooking technic.
Ketersediaan
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Informasi Detail
Judul Seri
-
No. Panggil
1841060003
Penerbit
Jakarta :
Sekolah Tinggi Pariwisata Trisakti.,
2022
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah