BUKU

Encyclopaedia of hotel management and tourism:volume 7 food service and catering management

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Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

R 338.479106803 MAL e

Penerbit

New Delhi : Anmol Publications.., 1997

Deskripsi Fisik

432 hlm; ill; 25 cm;

Bahasa

ISBN/ISSN

8174884882

Klasifikasi

338.479106803

Tipe Isi

-

Tipe Media

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Tipe Pembawa

-

Edisi

1st Edition

Subjek

Encyclopedias-Ensiklopedi
tourism
Marketing
Management
promotion
Development
nature
Feasibility
India
national
leisure
Strategies
Significance
Urban
Hotel
services
expenditure
Economies
strategical
formulation
Journey
Management-Manajemen
New Delhi
1997
Tourism Industry-Industri Pariwisata

Info Detail Spesifik

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Pernyataan Tanggungjawab

R.K. malhotra

Versi lain/terkait

Lampiran Berkas

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