Trisakti Institute of Tourism Library

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Ditemukan 6464 dari pencarian Anda melalui kata kunci: BUKU
Hal. Awal Sebelumnya 236 237 238 239 240 Berikutnya Hal. Akhir
cover
Tourism in the caribbean : trends, development, prospects
Komentar Bagikan
Duval, David Timothy

No. Panggil
338.47917290453 TOU
Penerbit
Routledge
Deskripsi Fisik
302 hlm; ill; 24 cm;
Subjek
caribbean island - caribbean tourism - natural hedonism - supranationalism - Tourism - Carribean are
Lampiran Berkas
tourisminthecaribbean.pdf

No. Panggil
338.47917290453 TOU
Penerbit
Routledge
Deskripsi Fisik
302 hlm; ill; 24 cm;
Subjek
caribbean island - caribbean tourism - natural hedonism - supranationalism - Tourism - Carribean are
Lampiran Berkas
tourisminthecaribbean.pdf
cover
Religi : pada masyarakat presejarah di indonesia
Komentar Bagikan
Prasetyo, Bagyo

No. Panggil
200.9 PRA r
Penerbit
Kementerian Kebudayaan dan Pariwisata Proyek Penelitian dan Pengembangan Arkeologi
Deskripsi Fisik
vi, 213 hlm; photo; 20 cm;
Subjek
Agama, Prasejarah - Indonesia - Kehidupan dan Kebiasaan Beragama - Religion, Prehistoric
Lampiran Berkas
-

No. Panggil
200.9 PRA r
Penerbit
Kementerian Kebudayaan dan Pariwisata Proyek Penelitian dan Pengembangan Arkeologi
Deskripsi Fisik
vi, 213 hlm; photo; 20 cm;
Subjek
Agama, Prasejarah - Indonesia - Kehidupan dan Kebiasaan Beragama - Religion, Prehistoric
Lampiran Berkas
-
cover
Essentials of food safety and sanitation : food safety fundamentals
Komentar Bagikan
Linton, RichardMcSwane, DavidRue, Nancy R.Williams, Anna Graf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf

No. Panggil
363.7296 MCS f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
326 hlm; ill; 25 cm;
Subjek
Contamination - food consumption - food safety - Food service - Sanitation - foodborne
Lampiran Berkas
foodsafetyfundamentals.pdf
cover
Culinary taste : consumer behaviour in the international restaurant sector
Komentar Bagikan
Sloan, Donald

No. Panggil
641.013 CUL
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
xvii, 189 hlm; bibblio.,index; 25 cm;
Subjek
Food habits - Gastronomy - Culinary - Restaurant
Lampiran Berkas
culinarytaste.pdf

No. Panggil
641.013 CUL
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
xvii, 189 hlm; bibblio.,index; 25 cm;
Subjek
Food habits - Gastronomy - Culinary - Restaurant
Lampiran Berkas
culinarytaste.pdf
cover
Hospitality management : strategy and operations
Komentar Bagikan
Goonetilleke, AnneVan Der Wagen, Lynn

No. Panggil
338.4791068 VAN h
Penerbit
Pearson Education Australia
Deskripsi Fisik
xviii, 398 hlm; bibli.gloss.; index; 25 cm;
Subjek
hospitality industry - Hospitality industry - Australia - Management - Industri Perhotelan - Motel management
Lampiran Berkas
hospitalitymanagementstrategyandoperations.pdf

No. Panggil
338.4791068 VAN h
Penerbit
Pearson Education Australia
Deskripsi Fisik
xviii, 398 hlm; bibli.gloss.; index; 25 cm;
Subjek
hospitality industry - Hospitality industry - Australia - Management - Industri Perhotelan - Motel management
Lampiran Berkas
hospitalitymanagementstrategyandoperations.pdf
cover
Hospitality marketing : an introduction
Komentar Bagikan
Bowie, DavidButtle, Francis

No. Panggil
647.940688 BOW h
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
350 hlm; ill; 27 cm;
Subjek
Hospitality industry - marketing - marketing research - relationship marketing - services
Lampiran Berkas
hospitalitymarketinganintroduction.pdf

No. Panggil
647.940688 BOW h
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
350 hlm; ill; 27 cm;
Subjek
Hospitality industry - marketing - marketing research - relationship marketing - services
Lampiran Berkas
hospitalitymarketinganintroduction.pdf
cover
Luscious chocolate dessert
Komentar Bagikan
Longbotham, Lori

No. Panggil
641.6374 LON l
Penerbit
Chronicle Books
Deskripsi Fisik
144 hlm; ill; 23 cm;
Subjek
Cooking (Chocolate) - Chocolate - desserts - pastry
Lampiran Berkas
lusciouschocolatedesserts.pdf

No. Panggil
641.6374 LON l
Penerbit
Chronicle Books
Deskripsi Fisik
144 hlm; ill; 23 cm;
Subjek
Cooking (Chocolate) - Chocolate - desserts - pastry
Lampiran Berkas
lusciouschocolatedesserts.pdf
cover
Festival and events management : an international arts and culture perspective
Komentar Bagikan
AliKnight, JaneDrummond, SiobhanMcMahonBeattie, UnaRobertson, MartinYeoman, Ian (edited)

No. Panggil
658 YEO f
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
xxi, 418 hlm; index; 24 cm;
Subjek
Festivals - Management - Special events - Management - arts and culture - event management - festival management - manajemen festival
Lampiran Berkas
festivalandeventsmanagement.pdf

No. Panggil
658 YEO f
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
xxi, 418 hlm; index; 24 cm;
Subjek
Festivals - Management - Special events - Management - arts and culture - event management - festival management - manajemen festival
Lampiran Berkas
festivalandeventsmanagement.pdf
cover
Health and safety management : principles and best practice
Komentar Bagikan
Fuller, Colin W.Vassie, Luise H.

No. Panggil
362.11 FUL h
Penerbit
Pearson Education Limited
Deskripsi Fisik
426 hlm; ill; 26 cm;
Subjek
cost-benefit analysis - economic issues - Hospitals - Risk management - risk communication - risk perception - safety risk
Lampiran Berkas
healthandsafetymanagement.pdf

No. Panggil
362.11 FUL h
Penerbit
Pearson Education Limited
Deskripsi Fisik
426 hlm; ill; 26 cm;
Subjek
cost-benefit analysis - economic issues - Hospitals - Risk management - risk communication - risk perception - safety risk
Lampiran Berkas
healthandsafetymanagement.pdf
cover
Destination marketing organisations
Komentar Bagikan
Pike, Steven

No. Panggil
338.47910688 PIK d
Penerbit
Elsevier
Deskripsi Fisik
240 hlm; ill; 25 cm;
Subjek
Destination branding - DESTINATION IMAGE - Destination marketing - Destination positioning - new zealand - Place Marketing - Tourism - Marketing
Lampiran Berkas
destinationmarketingorganisations.pdf

No. Panggil
338.47910688 PIK d
Penerbit
Elsevier
Deskripsi Fisik
240 hlm; ill; 25 cm;
Subjek
Destination branding - DESTINATION IMAGE - Destination marketing - Destination positioning - new zealand - Place Marketing - Tourism - Marketing
Lampiran Berkas
destinationmarketingorganisations.pdf
Hal. Awal Sebelumnya 236 237 238 239 240 Berikutnya Hal. Akhir