Trisakti Institute of Tourism Library

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Ditemukan 6464 dari pencarian Anda melalui kata kunci: BUKU
Hal. Awal Sebelumnya 236 237 238 239 240 Berikutnya Hal. Akhir
cover
Istana kepresidenan republik indonesia : yogyakarta
Komentar Bagikan
Lumintaintang, Yayah B. (penyunting)

No. Panggil
728.8 LUM iy
Penerbit
Sekretariat Presiden RI
Deskripsi Fisik
16 hlm; 24 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
728.8 LUM iy
Penerbit
Sekretariat Presiden RI
Deskripsi Fisik
16 hlm; 24 cm;
Subjek
-
Lampiran Berkas
-
cover
Servsafe : essentials
Komentar Bagikan
National Restaurant Association Educational Foundation

No. Panggil
642.5 NAT s
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
400 hlm; index; 28 cm;
Subjek
Contamination - Food handling - microworld - providing food - Sanitation
Lampiran Berkas
servesafeessentials3ed.pdf

No. Panggil
642.5 NAT s
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
400 hlm; index; 28 cm;
Subjek
Contamination - Food handling - microworld - providing food - Sanitation
Lampiran Berkas
servesafeessentials3ed.pdf
cover
Essentials of professional cooking : student workbook
Komentar Bagikan
Professional Management Development Program

No. Panggil
641.57 PRO es
Penerbit
John Wiley & Sons
Deskripsi Fisik
133 hlm; ill; 25 cm;
Subjek
coffe and tea - cooking vegetables - hors d'oeuvre - Quantity cooking - soups
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 PRO es
Penerbit
John Wiley & Sons
Deskripsi Fisik
133 hlm; ill; 25 cm;
Subjek
coffe and tea - cooking vegetables - hors d'oeuvre - Quantity cooking - soups
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Essentials of professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Bali
Komentar Bagikan

No. Panggil
910.5985 b
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
60 p; 30 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
910.5985 b
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
60 p; 30 cm;
Subjek
-
Lampiran Berkas
-
cover
Leisure travel a marketing handbook
Komentar Bagikan
Plog, Stanley C.

No. Panggil
910.688 PLO l
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
258 hlm; ill; 24 cm;
Subjek
leisure travel - marketing leisure - psychographics of travel - tourism planing - Travel - Marketing - Travel - Psychological aspects - Travelers - Psychology
Lampiran Berkas
leisuretravelamarketinghandbook.pdf

No. Panggil
910.688 PLO l
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
258 hlm; ill; 24 cm;
Subjek
leisure travel - marketing leisure - psychographics of travel - tourism planing - Travel - Marketing - Travel - Psychological aspects - Travelers - Psychology
Lampiran Berkas
leisuretravelamarketinghandbook.pdf
cover
Accounting for the hospitality industry
Komentar Bagikan
Moncarz, Elisa S.Portocarrero, Nestor de J.

No. Panggil
657.837 MON a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xiii, 408 hlm; index; 28 cm;
Subjek
Hospitality industry - Accounting - Hotels - Accounting - Restaurants - Accounting - accounting - Financial - Hospitality - Hotel - Restaurant
Lampiran Berkas
accountingforthehospitalityindustry.pdf

No. Panggil
657.837 MON a
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xiii, 408 hlm; index; 28 cm;
Subjek
Hospitality industry - Accounting - Hotels - Accounting - Restaurants - Accounting - accounting - Financial - Hospitality - Hotel - Restaurant
Lampiran Berkas
accountingforthehospitalityindustry.pdf
cover
Qualitative research in tourism : ontologies, epistemologies and methodologies
Komentar Bagikan
Goodson, Lisa (ed.)Phillimore, Jenny (ed.)

No. Panggil
910.72 QUA
Penerbit
Routledge
Deskripsi Fisik
333; ill; 24 cm;
Subjek
cross cultural issue - epistomologies - methodology - ontologies - qualitative inquiry - Qualitative research - Methodology - Tourism - Research - Methodology
Lampiran Berkas
qualitativeresearchintourism1ed.pdf

No. Panggil
910.72 QUA
Penerbit
Routledge
Deskripsi Fisik
333; ill; 24 cm;
Subjek
cross cultural issue - epistomologies - methodology - ontologies - qualitative inquiry - Qualitative research - Methodology - Tourism - Research - Methodology
Lampiran Berkas
qualitativeresearchintourism1ed.pdf
cover
The Business of hotels
Komentar Bagikan
Ingram, H.Medlik, S.

No. Panggil
647.9'4'068 MED b
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
xviii, 222 p; bibliog.; index; 24 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.9'4'068 MED b
Penerbit
Elsevier Butterworth-Heinemann
Deskripsi Fisik
xviii, 222 p; bibliog.; index; 24 cm;
Subjek
-
Lampiran Berkas
-
cover
Hospitality management accounting
Komentar Bagikan
Coltman, Michael M.Jagels, Martin G.

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons
Deskripsi Fisik
ix, 612 hlm; gloss.; 24 cm;
Subjek
Food service - Accounting - Hotels - Accounting - Managerial accounting - Travels (Inns) - Accouting - cost management - Hospitality - Hotels - management accounting
Lampiran Berkas
hospitalitymanagement8ed.pdf

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons
Deskripsi Fisik
ix, 612 hlm; gloss.; 24 cm;
Subjek
Food service - Accounting - Hotels - Accounting - Managerial accounting - Travels (Inns) - Accouting - cost management - Hospitality - Hotels - management accounting
Lampiran Berkas
hospitalitymanagement8ed.pdf
Hal. Awal Sebelumnya 236 237 238 239 240 Berikutnya Hal. Akhir