Housekeping department floor dan public area : job description & standard ope…

No. Panggil

647.94 ALB h

Penerbit

Alfabeta

Deskripsi Fisik

xi, 252 hlm; illus.,photo; 24 cm;

Subjek

-

Lampiran Berkas

-

Metode riset bisnis : volume 1

null

Human resource management : contemporary issues, challenges, and opportunities

No. Panggil

658.3 HUM

Penerbit

Information Age Publishing

Deskripsi Fisik

xix, 623 hlm; ill.,; 24 cm;

Subjek

Personnel management - United State - human resources - Management - Personnel management - Staffing

Lampiran Berkas

humanresourcemanagementcontemporaryissues.pdf

Start your own restaurant and five other food businesses : your step-by-step …

No. Panggil

647.95068 LYN s

Penerbit

Entrepreneur Press

Deskripsi Fisik

xiv, 255 p.; index., gloss.,ill.,; 25 cm;

Subjek

Food Service Management - New Business enterprises - Restaurant management

Lampiran Berkas

-

So you want to be a chef ? : your guide to culinary careers

No. Panggil

641.5023 BRE s

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

xxiv, 375 hlm; index, ill.,; 29 cm;

Subjek

Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career

Lampiran Berkas

soyouwanttobeachef.pdf

Tourism : principles, practices, philosophies

No. Panggil

338.4791 GOE t

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

xvii, 590 p.; index.,gloss.,photo.,ill.,; 24 cm;

Subjek

Hospitality - Philosophies - tourism - Transportation - Travel

Lampiran Berkas

tourismprincplespracticesphilosophies.pdf

Servsafe : coursebook

No. Panggil

363.1927 SER

Penerbit

The National Restaurant Association Educational Foundation

Deskripsi Fisik

700 hlm; ill; 28 cm;

Subjek

flow of food - Food handling - Examinations - Study guides - food safety - food serving - sanitary facilities - sanitation chalange

Lampiran Berkas

servesafeessentials4ed.pdf

Presenting service : the ultimate guide for the foodservice professional

No. Panggil

642.6 KOT p

Penerbit

John Wiley & Sons

Deskripsi Fisik

255 hlm; ill; 28 cm;

Subjek

buffet service - Food service - Food service employees - reseting tables - serving guests

Lampiran Berkas

presentingservice.pdf

Marketing destinations and venue for conferences, conventions and business ev…

No. Panggil

647.94068 DAV m

Penerbit

Butterworth-Heinemann

Deskripsi Fisik

271 hlm; ill; 25 cm;

Subjek

Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies

Lampiran Berkas

marketingdestinationsandvalues.pdf

Cruise operations management

No. Panggil

387.542068 GIB c

Penerbit

Butterworth-Heinemann

Deskripsi Fisik

178 hlm; ill; 25 cm;

Subjek

cruise geography - Cruise lines-Management-Jalur Pelayaran-Manajemen - cruise product - cruise ship - cruising market - Ocean Travel-Management-Perjalanan Laut-Manajemen - skill development

Lampiran Berkas

cruiseoperationsmanagement.pdf