Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 2204 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 91 92 93 94 95 Berikutnya Hal. Akhir
cover
Panduan perencanaan berperspektif gender : buku 3
Komentar Bagikan
Fadhil, H. Djabir Chaidir

No. Panggil
640 FAD p3
Penerbit
Kementerian Pemberdayaan Perempuan RI
Deskripsi Fisik
viii, 36 hlm; 21 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
640 FAD p3
Penerbit
Kementerian Pemberdayaan Perempuan RI
Deskripsi Fisik
viii, 36 hlm; 21 cm;
Subjek
-
Lampiran Berkas
-
cover
Panduan pemantauan dan penilaian : buku 4
Komentar Bagikan
Fadhil, H. Djabir Chaidir

No. Panggil
640 FAD p4
Penerbit
Kementerian Pemberdayaan Perempuan RI
Deskripsi Fisik
xi, 23 hlm; 21 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
640 FAD p4
Penerbit
Kementerian Pemberdayaan Perempuan RI
Deskripsi Fisik
xi, 23 hlm; 21 cm;
Subjek
-
Lampiran Berkas
-
cover
Event marketing : how to successfully promote events, festivals, conventions,…
Komentar Bagikan
Hoyle, Leonard H.

No. Panggil
658.4'56 HOY e
Penerbit
John Wiley & Sons
Deskripsi Fisik
xxiv, 224 p; index; 24 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.4'56 HOY e
Penerbit
John Wiley & Sons
Deskripsi Fisik
xxiv, 224 p; index; 24 cm;
Subjek
-
Lampiran Berkas
-
cover
Flying off course : the economics of international airlines
Komentar Bagikan
Doganis, Rigas

No. Panggil
629.13 DOG f
Penerbit
Routledge
Deskripsi Fisik
349 hlm; ill; 25 cm;
Subjek
Aeronauticss, Commercial - airline marketing - airlines cost - airlines operation - open skies
Lampiran Berkas
flyinhoffcourse3ed.pdf

No. Panggil
629.13 DOG f
Penerbit
Routledge
Deskripsi Fisik
349 hlm; ill; 25 cm;
Subjek
Aeronauticss, Commercial - airline marketing - airlines cost - airlines operation - open skies
Lampiran Berkas
flyinhoffcourse3ed.pdf
cover
Design layout of foodservice facilities
Komentar Bagikan
Birchfield, John C.Sparrowe, Raymond T.

No. Panggil
647.95068 BIR d
Penerbit
John Wiley & Sons
Deskripsi Fisik
320 hlm; ill; 29 cm;
Subjek
equipment layout - Food service - Food Service Management - principle of design
Lampiran Berkas
designandlayoutoffoodservicefacilities.pdf

No. Panggil
647.95068 BIR d
Penerbit
John Wiley & Sons
Deskripsi Fisik
320 hlm; ill; 29 cm;
Subjek
equipment layout - Food service - Food Service Management - principle of design
Lampiran Berkas
designandlayoutoffoodservicefacilities.pdf
cover
Restaurant financial basics
Komentar Bagikan
Hayes, David K.Ninemeier, Jack D.Schmidgall, Raymond S.

null

No. Panggil
647.940681 SCH r
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 338 p; index; 25 cm;
Subjek
-
Lampiran Berkas
-
cover
Service management : the new paradigm in hospitality
Komentar Bagikan
Kandampully, Jay

No. Panggil
647.94068 KAN s
Penerbit
Pearson Education
Deskripsi Fisik
380 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Hospitality - modern marketing - the cost of quality
Lampiran Berkas
servicemanagementthenewparadigmim.pdf

No. Panggil
647.94068 KAN s
Penerbit
Pearson Education
Deskripsi Fisik
380 hlm; ill; 26 cm;
Subjek
Hospitality industry - Management - Hospitality - modern marketing - the cost of quality
Lampiran Berkas
servicemanagementthenewparadigmim.pdf
cover
Food safety in the hospitality industry
Komentar Bagikan
Ritchie, J.R. Brent

No. Panggil
641.4 KNO f
Penerbit
Butterworth Heinemann
Deskripsi Fisik
339 hlm; index; 26 cm;
Subjek
due diligence - european food law - Food adulteration and Inspection - food hazard - Food industry and trade - Safety measures - food legislation
Lampiran Berkas
foodsafetyinthehospitalityindustry.pdf

No. Panggil
641.4 KNO f
Penerbit
Butterworth Heinemann
Deskripsi Fisik
339 hlm; index; 26 cm;
Subjek
due diligence - european food law - Food adulteration and Inspection - food hazard - Food industry and trade - Safety measures - food legislation
Lampiran Berkas
foodsafetyinthehospitalityindustry.pdf
cover
Baking : easy and delicious step-by-step recipes
Komentar Bagikan

No. Panggil
641.5 BAK
Penerbit
Parragon
Deskripsi Fisik
256 hlm; index; 22 cm;
Subjek
Baking - biscuit - cakes & bread - Dessert
Lampiran Berkas
bakingeasyanddelicious.pdf

No. Panggil
641.5 BAK
Penerbit
Parragon
Deskripsi Fisik
256 hlm; index; 22 cm;
Subjek
Baking - biscuit - cakes & bread - Dessert
Lampiran Berkas
bakingeasyanddelicious.pdf
cover
The great big cookie book : over 200 recipes for cookies, brownies, scones, b…
Komentar Bagikan
Walden, Hilaire

No. Panggil
641.3 WAL g
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
Cookies - Cook - Cookies - Recipes
Lampiran Berkas
thegreatbigcookiebook.pdf

No. Panggil
641.3 WAL g
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 31 cm;
Subjek
Cookies - Cook - Cookies - Recipes
Lampiran Berkas
thegreatbigcookiebook.pdf
Hal. Awal Sebelumnya 91 92 93 94 95 Berikutnya Hal. Akhir