Trisakti Institute of Tourism Library

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Ditemukan 2221 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 81 82 83 84 85 Berikutnya Hal. Akhir
cover
Developing hospitality properties and facilities
Komentar Bagikan

No. Panggil
647.940682 DEV
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
321 hlm; ill; 25 cm;
Subjek
asset management - brand management - development strategies - Hotel - Design and construction - Hotel - Planning - project financial
Lampiran Berkas
developinghospitalitypropertiesandfacilities2ed.pdf

No. Panggil
647.940682 DEV
Penerbit
Elsevier Butterworth Heinemann
Deskripsi Fisik
321 hlm; ill; 25 cm;
Subjek
asset management - brand management - development strategies - Hotel - Design and construction - Hotel - Planning - project financial
Lampiran Berkas
developinghospitalitypropertiesandfacilities2ed.pdf
cover
Culinary calculations : simplified math for culinary professionals
Komentar Bagikan
Jones, Terri

No. Panggil
647.950151 JON c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
198 hlm; ill; 29 cm;
Subjek
Food service - Mathematics - food product - Food service - Menu Pricing
Lampiran Berkas
culinarycalculations.pdf

No. Panggil
647.950151 JON c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
198 hlm; ill; 29 cm;
Subjek
Food service - Mathematics - food product - Food service - Menu Pricing
Lampiran Berkas
culinarycalculations.pdf
cover
Catering like a pro : from planning to profit
Komentar Bagikan
Halvorsen Francine

No. Panggil
642.4 HAL c
Penerbit
john Wiley and sons
Deskripsi Fisik
332 hlm; ill; 24 cm;
Subjek
beverages - Caterers and catering - Handbook - menu - nonfood supplies - subcontractors
Lampiran Berkas
fromplanningtoprofitcateringlikeapro.pdf

No. Panggil
642.4 HAL c
Penerbit
john Wiley and sons
Deskripsi Fisik
332 hlm; ill; 24 cm;
Subjek
beverages - Caterers and catering - Handbook - menu - nonfood supplies - subcontractors
Lampiran Berkas
fromplanningtoprofitcateringlikeapro.pdf
cover
Hotel operations management
Komentar Bagikan
Hayes David K.Ninemeier, Jack D.

No. Panggil
647.64068 HAY h
Penerbit
Pearson Education
Deskripsi Fisik
494 hlm; ill; 25 cm;
Subjek
Hotel - hotel industry - Hotel management - hotel terminology - human resources - sales and marketing - skill development
Lampiran Berkas
hoteloperationsmanagement.pdf

No. Panggil
647.64068 HAY h
Penerbit
Pearson Education
Deskripsi Fisik
494 hlm; ill; 25 cm;
Subjek
Hotel - hotel industry - Hotel management - hotel terminology - human resources - sales and marketing - skill development
Lampiran Berkas
hoteloperationsmanagement.pdf
cover
Bar, minuman dan pelayanannya
Komentar Bagikan
Atmodjo, Marsum Widjojo

No. Panggil
647.95 ATM b
Penerbit
Andi
Deskripsi Fisik
xi, 198 hlm; illus.,photo.,; 23 cm;
Subjek
restaurants
Lampiran Berkas
-

No. Panggil
647.95 ATM b
Penerbit
Andi
Deskripsi Fisik
xi, 198 hlm; illus.,photo.,; 23 cm;
Subjek
restaurants
Lampiran Berkas
-
cover
Sensational starters and finger foods : by Wendy Hutton
Komentar Bagikan
Hutton, Wendy

No. Panggil
641.8 HUT s
Penerbit
Periplus
Deskripsi Fisik
64 p.; foto.,; 20 cm;
Subjek
Ikatan Cendekiawan Muslim Indonesia - Islam - Organisasi
Lampiran Berkas
-

No. Panggil
641.8 HUT s
Penerbit
Periplus
Deskripsi Fisik
64 p.; foto.,; 20 cm;
Subjek
Ikatan Cendekiawan Muslim Indonesia - Islam - Organisasi
Lampiran Berkas
-
cover
Ramuan tradisional untuk pengobatan : hepatitis
Komentar Bagikan
Dalimartha, Setiawan

No. Panggil
6115.002 DAL r
Penerbit
Penebar Swadaya
Deskripsi Fisik
viii, 120 hlm;
Subjek
Statistical - Statistik
Lampiran Berkas
-

No. Panggil
6115.002 DAL r
Penerbit
Penebar Swadaya
Deskripsi Fisik
viii, 120 hlm;
Subjek
Statistical - Statistik
Lampiran Berkas
-
cover
Servsafe : essentials
Komentar Bagikan
National Restaurant Association Educational Foundation

No. Panggil
642.5 NAT s
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
400 hlm; index; 28 cm;
Subjek
Contamination - Food handling - microworld - providing food - Sanitation
Lampiran Berkas
servesafeessentials3ed.pdf

No. Panggil
642.5 NAT s
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
400 hlm; index; 28 cm;
Subjek
Contamination - Food handling - microworld - providing food - Sanitation
Lampiran Berkas
servesafeessentials3ed.pdf
cover
Essentials of professional cooking : student workbook
Komentar Bagikan
Professional Management Development Program

No. Panggil
641.57 PRO es
Penerbit
John Wiley & Sons
Deskripsi Fisik
133 hlm; ill; 25 cm;
Subjek
coffe and tea - cooking vegetables - hors d'oeuvre - Quantity cooking - soups
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 PRO es
Penerbit
John Wiley & Sons
Deskripsi Fisik
133 hlm; ill; 25 cm;
Subjek
coffe and tea - cooking vegetables - hors d'oeuvre - Quantity cooking - soups
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Essentials of professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf
Hal. Awal Sebelumnya 81 82 83 84 85 Berikutnya Hal. Akhir