Trisakti Institute of Tourism Library

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Ditemukan 2204 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 76 77 78 79 80 Berikutnya Hal. Akhir
cover
Pengetahuan minuman dan bar
Komentar Bagikan
Amiek, Hamami

No. Panggil
647.95 AMI p
Penerbit
Graha Ilmu
Deskripsi Fisik
ix, 100 hlm; illus.,; 23 cm;
Subjek
pariwisata
Lampiran Berkas
-

No. Panggil
647.95 AMI p
Penerbit
Graha Ilmu
Deskripsi Fisik
ix, 100 hlm; illus.,; 23 cm;
Subjek
pariwisata
Lampiran Berkas
-
cover
Manajemen sumber daya manusia
Komentar Bagikan
Yuli, Sri Budi Cantika

No. Panggil
658.3 YUL m
Penerbit
Universitas Muhammadiyah Malang
Deskripsi Fisik
viii, 225 hlm.; illus.; 20 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.3 YUL m
Penerbit
Universitas Muhammadiyah Malang
Deskripsi Fisik
viii, 225 hlm.; illus.; 20 cm;
Subjek
-
Lampiran Berkas
-
cover
Six sigma for managers : 24 acuan untuk memahami dan menerapkan princip-prins…
Komentar Bagikan
Brue, Greg

No. Panggil
658.562 BRU s
Penerbit
Media Global Edukasi
Deskripsi Fisik
ix, 98 hlm; illus.,; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.562 BRU s
Penerbit
Media Global Edukasi
Deskripsi Fisik
ix, 98 hlm; illus.,; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Mati karena rapat : sebuah kisah kepemimpinan
Komentar Bagikan
Agoes, PashaFitri, Loly NuriaLencioni, Patrick

No. Panggil
658.456 LEN m
Penerbit
Salemba Empat
Deskripsi Fisik
vii, 258 hlm; illus.,; 21 cm;
Subjek
Dictionary - kamus - Tesis - Thesis
Lampiran Berkas
-

No. Panggil
658.456 LEN m
Penerbit
Salemba Empat
Deskripsi Fisik
vii, 258 hlm; illus.,; 21 cm;
Subjek
Dictionary - kamus - Tesis - Thesis
Lampiran Berkas
-
cover
How to plan and execute strategy : 24 acuan untuk mengimplementasikan strateg…
Komentar Bagikan
Colley, John L.Doyle, Jacqueline L.Stettinius, WallaceWood, D. Robley

No. Panggil
658.4012 STE h
Penerbit
Media Global Edukasi
Deskripsi Fisik
108 hlm; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.4012 STE h
Penerbit
Media Global Edukasi
Deskripsi Fisik
108 hlm; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Food and beverage cost control
Komentar Bagikan
Dopson, Lea R.Hayes, David K.Miller, Jack E.

No. Panggil
647.95'068'1 MIL f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxvi, 605 p; glos; index; 26 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.95'068'1 MIL f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxvi, 605 p; glos; index; 26 cm;
Subjek
-
Lampiran Berkas
-
cover
Fundamental principles of restaurant cost control
Komentar Bagikan
Pavesic, David V.Magnant, Paul F.

No. Panggil
641.950681 PAV f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
542 hlm; ill; 25 cm;
Subjek
Restaurants - Cost control - Cookery - Cost control - Food - Restaurant
Lampiran Berkas
fundamentalprinciples.pdf

No. Panggil
641.950681 PAV f
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
542 hlm; ill; 25 cm;
Subjek
Restaurants - Cost control - Cookery - Cost control - Food - Restaurant
Lampiran Berkas
fundamentalprinciples.pdf
cover
the Book of yields : accurancy in food costing and purchasing
Komentar Bagikan
Lynch, Francis T.

No. Panggil
613.28 LYN b
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 266 hlm; 29 cm;
Subjek
Food - Analysis - Tables - Food - Weight and measures - Tables - Food - food costing - food purchasing
Lampiran Berkas
thebookofyields6ed.pdf

No. Panggil
613.28 LYN b
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 266 hlm; 29 cm;
Subjek
Food - Analysis - Tables - Food - Weight and measures - Tables - Food - food costing - food purchasing
Lampiran Berkas
thebookofyields6ed.pdf
cover
Hospitality financial management
Komentar Bagikan
Chatfield, Robert E.Dalbor, Michael C.

No. Panggil
647.940681 CHA h
Penerbit
Pearson Prentice hall
Deskripsi Fisik
299 hlm; ill; 28 cm;
Subjek
Hospitality industry - Finance - bond market - money market - mortgage market - Nasdaq
Lampiran Berkas
hospitalityfinancialmanagement.pdf

No. Panggil
647.940681 CHA h
Penerbit
Pearson Prentice hall
Deskripsi Fisik
299 hlm; ill; 28 cm;
Subjek
Hospitality industry - Finance - bond market - money market - mortgage market - Nasdaq
Lampiran Berkas
hospitalityfinancialmanagement.pdf
cover
The World of culinary supervision, training, and management
Komentar Bagikan
Chesser, Jerald W.Cullen, Noel C.

No. Panggil
647.95'068 CHE w
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
400 hlm; ill; 25 cm;
Subjek
chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism
Lampiran Berkas
theworldofculinarysupervisiontrainingandmangement.pdf

No. Panggil
647.95'068 CHE w
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
400 hlm; ill; 25 cm;
Subjek
chef - Environmental aspects - Food service - Kitchen - pariwisata - quality respect - Social aspects - tourism
Lampiran Berkas
theworldofculinarysupervisiontrainingandmangement.pdf
Hal. Awal Sebelumnya 76 77 78 79 80 Berikutnya Hal. Akhir