Marketing management

No. Panggil

658.8 KOT m

Penerbit

Pearson Education

Deskripsi Fisik

112 hlm;

Subjek

Marketing - Management - brands - customers - delivering value - marketing management

Lampiran Berkas

marketingmanagement12ed.pdf

Cases in operations management : building customer value through world-class …

No. Panggil

658.5 KLA c

Penerbit

Sage Publications

Deskripsi Fisik

x, 425 hlm; table.,illus.,photo; 24 cm;

Subjek

Production management - Case studies - Industrial management-case studies - Management - operation - operations strategy - project management - supply chain management

Lampiran Berkas

casesinoperationsmanagement0003.pdf

Human resource management : an asian perspective

No. Panggil

658.30095 DES h

Penerbit

Prentice Hall

Deskripsi Fisik

xxiii, 490 p.; index., author index.,gloss.,refer.,illus.,photo; 27 cm;

Subjek

compensation - Development - employee relation - HR manager - Human Resource - Placement - Recruitment - Resource management

Lampiran Berkas

humanresourcemanagementinasianperspective.pdf

Cost-benefir analysis : concepts and practice

No. Panggil

658.1554 BOA c

Penerbit

Pearson Education, Inc.

Deskripsi Fisik

xv, 560 p.; subject index.,name index.,bibli.,table.,illus; 25 cm;

Subjek

Cost effectiveness - social benefit - social cost - valuing benefits

Lampiran Berkas

costbenefitanalysis3ed.pdf

Services marketing : concepts, strategies, & cases

No. Panggil

658.81 HOF s

Penerbit

Thomson

Deskripsi Fisik

xix, 588 hlm.; 24 cm.;

Subjek

Consumer decision process - Ethical issues - Marketing - Service delivery - Service strategy

Lampiran Berkas

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Accountancy (partnership and company accounts)

No. Panggil

657.05 SYL a

Penerbit

Arya Publications

Deskripsi Fisik

750 hlm; illus; 25 cm;

Subjek

accounting - company accounts - partnership firm

Lampiran Berkas

accountancypartnershipandcompanyaccounts.pdf

The Bar and Beverage Book

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer…

Marketing for Hospitality and Tourism

No. Panggil

647.940688 KOT m

Penerbit

Pearson Education, Inc.

Deskripsi Fisik

932 hlm; ill; 26 cm;

Subjek

Hospitality industry - Marketing - brand decision - Hotel - TOURIST

Lampiran Berkas

marketingforhospitalityandtourism4ed.pdf

F & B cost control : untuk hotel & restoran

Buku ini sangat bermanfaat bagi pelaku bisnis makanan dan minuman karena memberikan panduan dalam pengendalian harga pokok makanan dan minuman. Pengendalian ini merupakan aktivitas yang memiliki fungsi strategis pada bisnis restoran karena sangat berpengaruh terhadap pencapaian target laba. Buku ini juga mengkaji perencanaan laba jangka pendek, dengan penekanan pada perilaku biaya dihubungkan d…

The Power of Soul for Great Health

No. Panggil

613.019 ISK p

Penerbit

Bhuana Ilmu Populer

Deskripsi Fisik

xx, 221 hlm.; ill

Subjek

-

Lampiran Berkas

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